Creamy Polenta With Parmesan And Mozzarella Recipes

CREAMY POLENTA

Creamy Polenta image

Provided by Emeril Lagasse

Time 55m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 cups water, plus more as needed
4 cups milk, plus more as needed
3 tablespoons butter
2 teaspoons salt
2 cups polenta
1/2 cup creme fraiche
1/3 cup Parmigiano-Reggiano

Steps:

In a large saucepan, bring the water, milk and butter to a boil. Add 2 teaspoons of salt to the water and whisk in the polenta. Whisk constantly for 3 to 4 minutes to prevent lumps. Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy. Add the creme fraiche and Parmesan. Check for seasoning and adjust consistency by adding milk or water to the polenta. Polenta may be made up to 20 minutes ahead of time and kept covered until ready to serve.

CREAMY PARMESAN POLENTA

Creamy Parmesan Polenta image

Provided by Ina Garten

Categories side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

4 cups chicken stock, preferably homemade
2 teaspoons minced garlic (2 cloves)
1 cup yellow cornmeal, preferably stone-ground
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan cheese, plus extra for serving
1/4 cup creme fraiche
2 tablespoons (1/4 stick) unsalted butter

Steps:

Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.

CREAMY PARMESAN POLENTA

Creamy Parmesan Polenta image

Provided by Food Network

Categories side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 cups water
2 teaspoons salt, plus more for seasoning
1 3/4 cups yellow cornmeal
3 tablespoons salted butter
1 cup grated Parmesan
1 cup whipping cream
1 teaspoon freshly ground black pepper, plus more for seasoning

Steps:

Add the water to a large saucepan and bring to a boil over medium heat. Add the 2 teaspoons of salt and gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted. Stir in the Parmesan and incorporate well. This will slightly thicken the polenta. Add the cream and 1 teaspoon of black pepper and stir with a wooden spoon until incorporated. Taste the polenta, and add a little more salt and a little ground black pepper, if necessary. Transfer to a serving bowl and serve.

POLENTA WITH MOZZARELLA AND PARMESAN

Polenta with Mozzarella and Parmesan image

Provided by Maria Watson

Categories Milk/Cream Side Vegetarian Quick & Easy Mozzarella Parmesan Rosemary Cornmeal Winter Bon Appétit California Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 5

Ingredients

3 1/2 cups whole milk
3/4 cup yellow cornmeal
1/2 teaspoon minced fresh rosemary
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

Combine milk and cornmeal in large saucepan. Whisk over high heat until mixture comes to boil. Reduce heat to medium; simmer until polenta thickens, whisking often, about 15 minutes. Add rosemary and cheeses; whisk until cheeses melt. Season with salt and pepper.

CREAMY POLENTA WITH PARMESAN

Creamy Polenta with Parmesan image

Provided by Nancy Grubin

Categories Side Parmesan Cornmeal Bon Appétit Colorado Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

3 1/2 cups canned low-salt chicken broth
2 1/2 cups whole milk
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups yellow cornmeal
3/4 cup grated Parmesan cheese (about 3 ounces)

Steps:

Bring first 4 ingredients to boil in heavy large saucepan over high heat. Gradually whisk in cornmeal. Reduce heat to medium. Cook until mixture is very thick and creamy, whisking frequently, about 12 minutes. Whisk in cheese and serve.

More about "creamy polenta with parmesan and mozzarella recipes"

CREAMY POLENTA WITH PARMESAN CHEESE - FAMILYSTYLE FOOD

2022-07-11 In a saucepan, combine 2-3 tablespoons liquid for each 1 cup of polenta. The liquid can be milk (unsweetened oat or almond milk will work too), cream, broth, water or a mixture. Stir to break up the clumps, cover the pan …
From familystylefood.com

See details

CRISPY POLENTA WITH MOZZARELLA, PARMESAN & ROASTED TOMATO …

2021-12-08 Transfer the cooked polenta cakes to the cooling rack. To make marinara, heat Mazola RightBlend Oil in a saucepan over medium heat. Add onions and cook for 3 to 4 minutes until softened. Stir in basil, garlic, oregano and sugar. Stir in tomatoes and capers; reduce heat to low. Season with salt and pepper; cook for 10 minutes, stirring occasionally.
From mazola.ca

See details

WEEKEND RECIPE: CREAMY PARMESAN POLENTA WITH SAUTéED CHERRY …

A simple topping of sautéed cherry tomatoes and fresh mozzarella cheese turns the polenta into a hearty first course or a light main course. Schedule; Search Search. Shows Collections Support KCET L.A.: A Queer History. Earth Focus ...
From kcet.org

See details

CREAMY POLENTA - IMMACULATE BITES

2020-05-06 How To Make Creamy Polenta. Melt 2 tablespoons of butter in a medium saucepan, over medium heat, then add garlic and thyme. Stir for about 30 seconds or until fragrant. Do not let it burn. Pour in stock or water, bay leaf, milk, and salt. Bring to a boil.
From africanbites.com

See details

CREAMY PARMESAN POLENTA RECIPE - UNPEELED JOURNAL

Instructions. Bring a pot of 5 cups of water and the 2 teaspoons of salt to a boil. Slowly and steadily whisk in the polenta. Keep whisking until the cornmeal emulsifies with the water and the bubbles thicken and slow, about two to three minutes. Reduce the heat to low.
From unpeeledjournal.com

See details

CREAMY POLENTA RECIPE WITH BUTTER AND PARMESAN CHEESE

2022-07-14 Take a pan that is deep enough and with a thick bottom to avoid burning the polenta. I used a non-stick pan to avoid that as much as possible. Pour the water into the pan and bring to a boil over high heat. Immediately, still in cold water, pour cornmeal and mix well. Immediately after that, add salt.
From gocookyummy.com

See details

MOZZARELLA POLENTA RECIPES ALL YOU NEED IS FOOD

CREAMY POLENTA WITH PARMESAN AND MOZZARELLA RECIPE - FOOD.COM. Make and share this Creamy Polenta with Parmesan and Mozzarella recipe from Food.com. Total Time 20 minutes. Prep Time 5 minutes. Cook Time 15 minutes. Yield 4 serving(s) Number Of Ingredients 5. Ingredients; 3 1/2 cups whole milk: 3/4 cup yellow cornmeal : 1/2 teaspoon …
From stevehacks.com

See details

CREAMY POLENTA WITH PARMESAN AND MOZZARELLA

1 cup grated mozzarella cheese ; 1/2 cup grated parmesan cheese ; Recipe. 1 in a large saucepan over high heat, combine milk and cornmeal, whisking until mixture boils. 2 reduce heat to medium and simmer, whisking frequently until mixture thickens, about 15 minutes. 3 add rosemary and cheeses. 4 whisk until cheese is melted. 5 season to taste.
From world30minrecipes.blogspot.com

See details

BEST CREAMY PARMESAN POLENTA RECIPES - FOOD NETWORK …

2017-03-03 Directions. Step 1. Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost ...
From foodnetwork.ca

See details

CREAMY POLENTA WITH PARMESAN AND MOZZARELLA RECIPES

Steps: Preheat oven to 450 degrees F (230 degrees C). Grease an 8x8 inch baking dish. Place the water, milk, and butter in a saucepan and bring to a boil over medium-high heat. Add the polenta and stir with a wooden spoon until thickened, about 5 minutes.
From tfrecipes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #eggs-dairy #easy #beginner-cook #dinner-party #fall #holiday-event #romantic #spring #summer #winter #cheese #stove-top #dietary #new-years #thanksgiving #seasonal #comfort-food #independence-day #valentines-day #inexpensive #brunch #mardi-gras-carnival #taste-mood #savory #equipment #presentation #served-hot