Creamy Poblano Mac Cheese Recipes

CREAMY POBLANO MAC & CHEESE

Steps:

• Heat the butter in a 3 quart saucepan over medium-high heat.
• Add onion and red pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
• Add tomato and garlic to the saucepan and cook and stir for 1 minute.
• Season with salt and pepper.
• Stir in the soup and milk and heat to a boil.
• Remove the saucepan from the heat.
• Add the cheese and stir until melted.
• Stir in the macaroni.
• Sprinkle with the cilantro if desired.

BEST EVER MACARONI CHEESE RECIPE

Steps:

• Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
• Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
• Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
• Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
• Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.