Creamy Poblano Mac Cheese Recipes
CREAMY POBLANO MAC & CHEESE
Mac & cheese goes from ordinary to extraordinary with the addition of sautéed fresh vegetables and creamy poblano & queso soup. This crowd-pleasing casserole is incredibly good, easy to prepare and sure to earn rave reviews!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
- Add the tomato and garlic to the saucepan and cook and stir for 1 minute. Season with the salt and black pepper.
- Stir in the soup and milk and heat to a boil. Remove the saucepan from the heat. Add the cheese and stir until melted. Stir in the macaroni. Sprinkle with the cilantro.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 28.6 g, Cholesterol 22.1 mg, Fat 9.9 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 419.8 mg, Sugar 3.1 g
CREAMY POBLANO MAC & CHEESE
Make and share this Creamy Poblano Mac & Cheese recipe from Food.com.
Provided by 55tbird
Categories < 30 Mins
Time 30m
Yield 3/4 cup servings, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the butter in a 3 quart saucepan over medium-high heat.
- Add onion and red pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
- Add tomato and garlic to the saucepan and cook and stir for 1 minute.
- Season with salt and pepper.
- Stir in the soup and milk and heat to a boil.
- Remove the saucepan from the heat.
- Add the cheese and stir until melted.
- Stir in the macaroni.
- Sprinkle with the cilantro if desired.
Nutrition Facts : Calories 203.6, Fat 7.1, SaturatedFat 4.2, Cholesterol 19.6, Sodium 103.4, Carbohydrate 26.2, Fiber 1.6, Sugar 2.3, Protein 8.6
CREAMY POBLANO MACARONI & CHICKEN
Steps:
- Cook Macaroni as directed on package.
- Meanwhile, blend Neufchatel, chicken broth and chiles in blender until smooth; pour into saucepan. Cook on medium-low heat 5 min. or until heated through, stirring frequently. Remove from heat.
- Drain macaroni; use to prepare Dinner as directed on package, following the less-fat directions. Spoon into serving dish.
- Top with chicken, poblano sauce and cilantro.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 1.5 g, Cholesterol 65 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
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