Creamy Poblano Bow Ties With Salmon Recipes

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BOW TIE PASTA WITH SMOKED SALMON LEMON SAUCE



Bow Tie Pasta with Smoked Salmon Lemon Sauce image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

1/2 cup Crisco® Pure Canola Oil or 1/2 cup Crisco® Puritan Canola Oil with Omega-3 DHA
4 to 6 cloves garlic, finely chopped
1/2 cup chopped onion
1 lb. bow tie pasta, uncooked
3 tbsps. fresh lemon juice
1/2 cup chopped green onions
1/4 cup chopped Italian parsley (plus more for garnish)
1/2 lb. sliced smoked salmon
Salt and pepper
Thin lemon slices for garnish

Steps:

  • HEAT oil in a skillet over low heat; add garlic and onion. Cook until soft. Set aside.
  • COOK pasta according to package directions; drain well. Put pasta back in the pot it was cooked in. Add garlic and onion mixture; mix well. Add lemon juice, green onions, parsley and salmon; mix well again.
  • SEASON with salt and pepper to taste. Garnish with Italian parsley and lemon slices, if desired.

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