Creamy Pizza Soup Recipes

CONTEST-WINNING PIZZA SOUP

Steps:

• In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.

THE BEST PIZZA SOUP

Steps:

• In a large pot, over medium heat, brown and crumble sausage along with chopped green pepper and onion.
• Season the meat with a little salt and pepper too. Once browned, drain any excess grease.
• Add in both jars (cans) of pizza sauce and water then stir.
• Add in spices, seasonings and sugar (Italian seasoning, garlic powder, basil, rosemary, salt & pepper) along with the pepperoni and chopped tomatoes.
• Bring to a gentle boil, then reduce to low and allow it to simmer for just about 10 minutes.
• Then serve. Garnish with some shredded mozzarella cheese and croutons.

PIZZA SOUP II

Steps:

• In a large saucepan, heat oil over medium heat. Saute mushrooms and onion in oil for 2 to 3 minutes, or until tender.
• Mix in water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Cover, and bring to a boil. Reduce heat; cover, and simmer for 20 minutes, stirring occasionally.
• Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.

CREAM OF PIZZA SOUP

Steps:

• Microwave pepperoni.
• Sauté Canadian bacon and sausage.
• Combine all ingredients in a large pot and heat through.

LORI'S CREAMY PIZZA CASSEROLE

Steps:

• 1. Preheat oven to 350° F. Combine cream cheese, soup, and Italian seasonings, mix well.
• 2. Add into pasta, coating the pasta and put into a large sprayed casserole dish (I like to use a lasagna pan).
• 3. In a small bowl, combine mozzarella and Parmesan.
• 4. Sprinkle 1/2 on top of the pasta mixture.
• 5. Place meat choices over cheese.
• 6. Spread pizza sauce over the meat mixture.
• 7. Top with bell pepper, onions, and any other toppings. Top with remaining cheese. Bake in the oven until it is bubbly. I place it under the broiler for a few minutes to allow the cheese to turn golden brown.
• 8. NOTE** The fat can be reduced in this recipe without changing the flavor. I use Neufchatel (lower fat) cream cheese, reduced fat/reduced sodium Fit N' Active Cream soup, mozzarella is already one of the healthiest cheeses, and a good healthy sauce. Hunts makes a great naturally low fat spaghetti sauce that is chunky vegetable (with zucchini, tomatoes, onions, peppers, and more). I do add a bit more seasonings. My family usually can't tell the difference when I get those veggies in this way!! To have a really quick dinner, use toppings that don't need to be cooked, like pepperoni, diced ham, real bacon bits.

CREAMY PIZZA SOUP

Steps:

• Prepare Texas toast according to package directions. Meanwhile, in a large saucepan, cook sausage, onion and green pepper over medium-high heat until sausage is no longer pink and vegetables are tender, about 5 minutes, breaking up sausage into crumbles. Add chopped pepperoni; cook 3 minutes longer. Stir in soup, milk and tomatoes; heat through., Place six 10-oz. broiler-safe bowls or ramekins on a baking sheet. Ladle with soup; top each with 1 toast, 2 slices cheese and 3 pepperoni slices; sprinkle with Parmesan. Broil 4 in. from heat until cheese is melted.