Creamy Pizza Sauce And Topping Recipes

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WHITE AND GOLD PIZZA



White and Gold Pizza image

Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 1h20m

Yield 6

Number Of Ingredients 8

3 tablespoons olive oil, divided
1 large sweet onion, thinly sliced, separated into rings
1 pound frozen pizza dough, thawed
1 large clove garlic, minced
4 ounces PHILADELPHIA Cream Cheese, softened
¾ cup KRAFT Shredded Mozzarella Cheese
½ cup DIGIORNO Grated Romano Cheese
½ teaspoon crushed red pepper

Steps:

  • Heat oven to 425 degrees F.
  • Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
  • Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
  • Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.

Nutrition Facts : Calories 360.6 calories, Carbohydrate 40.1 g, Cholesterol 30.1 mg, Fat 17.1 g, Fiber 1.5 g, Protein 11.6 g, SaturatedFat 5.4 g, Sodium 668.5 mg, Sugar 5.2 g

CREAMY PIZZA SAUCE AND TOPPING



Creamy Pizza Sauce and Topping image

A delicious healthy alternative to traditional cheese topping. I came up with this because I wanted a pesto type sauce for my pizza that provided more protein and less fat than traditional pesto. Also good as a sauce for pasta.

Provided by ranch-girl

Categories     Sauces

Time 25m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 6

12 ounces firm silken tofu (1 box)
1/4 cup finely ground walnut pieces (or 1/4 cup almond meal)
1/2-1 cup fresh basil leaf
2 tablespoons parmesan cheese (optional)
1 teaspoon garlic, minced (or to taste)
1/4-1/2 teaspoon salt

Steps:

  • Place all ingredients in food processor and blend until smooth - make sure there are no tofu bits visible.
  • Spread the mixture on a 16" (approx) pizza crust of your choice. Whole grain crust is healthiest.
  • Top with your favorite toppings such as mushrooms, black olives, chopped artichoke hearts, baby spinach, etc.
  • If you wish you can sprinkle a little parmesan or other grated cheese on top as well.
  • Bake like regular pizza - I use a 400 degree oven until hot in center, about 12 minute.
  • Notes: Silken tofu is the kind that comes in the aseptic shelf-stable boxes. As a variation, you can use chopped frozen spinach that is thawed and squeezed dry in place of basil.

Nutrition Facts : Calories 103, Fat 7.1, SaturatedFat 0.8, Sodium 176.4, Carbohydrate 3.5, Fiber 0.8, Sugar 1.3, Protein 7.2

CREAMY CHICKEN PIZZA TOPPING



Creamy Chicken Pizza Topping image

A local pizza joint makes a creamy chicken pizza which is one of my favourites so I thought I'd try to recreate it. They use mushrooms whereas I've used pineapple because I always like the extra sweetness and moisture that pineapple gives to a pizza. I've assumed you are already armed with a pizza base and know how to use it, personally I used Recipe#256080 and cooked on an outdoor grill but then browned a little under a grill. For a fresh dough it's best to pre-cook a little because otherwise the liquid will seep in and make it soggy. I used the quantities listed to top to a 35cm / 14" pizza, it tends to spread out a bit while cooking so make sure you cook in a well sized tray.

Provided by Peter J

Categories     Chicken Breast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

250 g chicken breasts
1 tablespoon butter
1 tablespoon flour
1/2 cup milk
1 cup mozzarella cheese, grated and divided
2 tablespoons pineapple juice (reserve juice if using tin)
1/2 cup pineapple, coarsely diced
1 small onion, finely diced
2 teaspoons garlic, crushed
1 teaspoon dried parsley
1 teaspoon dried chives
1/2 teaspoon dried sage
150 g tomato paste

Steps:

  • Cook chicken breast in oven for 30 minutes at 180°C / 350°F or grill until cooked through. You can of course use leftover chicken.
  • Melt butter over gentle heat in a small saucepan and stir in flour until mixed well.
  • Stir in milk gradually and continue to stir until it has reduced just a little, not much just a minute or two.
  • Reduce temperature to low and stir through cheese until it has just melted and remove from the heat.
  • Stir through the pineapple juice and stir rapidly to get it back to a thinner consistency.
  • Coarsely cut the chicken into cubes roughly 1cm (little under 1/2") across and add to the cheese sauce and mix through.
  • Stir through pineapple, onion, garlic, parsley, chives and sage. Place in the refrigerator 30 minutes while you prepare the oven/grill or alternatively it can be done in advance.
  • Spread the base with the tomato paste or your favourite pizza sauce and then evenly spread the chicken mixture over the top.
  • Sprinkle the remaining 1/2 cup of mozzarella over the top and cook as per your preferences until the cheese is melted through etc.

Nutrition Facts : Calories 298.5, Fat 16.3, SaturatedFat 7.9, Cholesterol 74, Sodium 553.4, Carbohydrate 16.5, Fiber 2.3, Sugar 8.4, Protein 22.6

WHITE PIZZA SAUCE



White Pizza Sauce image

Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.

Provided by MaggieJo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 18m

Yield 2

Number Of Ingredients 11

2 tablespoons butter
1 tablespoon olive oil
¼ cup finely chopped onion
1 large clove garlic, minced
3 tablespoons all-purpose flour
1 cup milk, or more as needed
½ cup grated Parmesan cheese
2 tablespoons minced fresh basil
½ teaspoon chopped fresh oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
  • Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.

Nutrition Facts : Calories 364.7 calories, Carbohydrate 18.5 g, Cholesterol 57.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 730.1 mg, Sugar 6.8 g

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