Creamy Pistachio Avocado Milkshake Qatar Recipes

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CREAMY PISTACHIO AVOCADO MILKSHAKE (QATAR)



Creamy Pistachio Avocado Milkshake (Qatar) image

Local specialties in Doha, Qatar include pomegranate slushies and avocado milkshakes. It's a great way to get the good fats and other awesome nutrients from avocados, coconut milk, and pistachios into your body, using ingredients from the Middle East.

Provided by Sharon123

Categories     Coconut

Time 10m

Yield 1-2

Number Of Ingredients 6

1/2 avocado, ripe, flesh removed and seed discarded
1 banana (can use 1 frozen banana)
1/4 cup pistachios, shelled (unsalted is best, but salted is fine)
1 cup coconut milk
1 teaspoon vanilla extract
1 teaspoon orange blossom water (optional) or 1 teaspoon rose water (optional)

Steps:

  • Place all ingredients in a blender.
  • Blend all ingredients together until well incorporated, smooth, creamy, and thick.
  • Use additional milk if you desire to thin the milkshake.
  • Pour, serve, and enjoy.

Nutrition Facts : Calories 1507.5, Fat 77.4, SaturatedFat 49.8, Sodium 115.5, Carbohydrate 202, Fiber 13.6, Sugar 170.4, Protein 13

4-INGREDIENT AVOCADO MILKSHAKE



4-Ingredient Avocado Milkshake image

When I first entered a coffee shop with some friends, they suggested the avocado milkshake. It sounded gross at first but I found it was actually very sweet, smooth, and creamy. Don't pass this smoothie up. Serve with whipped cream on top.

Provided by FOODFORYOUFOODFORME

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 5

Number Of Ingredients 4

4 large ripe avocados - halved, pitted, and peeled
4 cups ice cubes
4 cups milk
½ cup white sugar

Steps:

  • Combine avocados, ice cubes, milk, and sugar in a blender; blend on medium speed until smooth, 3 to 5 minutes. Pour into serving glasses.

Nutrition Facts : Calories 538.5 calories, Carbohydrate 48.5 g, Cholesterol 15.6 mg, Fat 37.2 g, Fiber 15.2 g, Protein 11 g, SaturatedFat 7.3 g, Sodium 95.9 mg, Sugar 30.6 g

SIMPLE AVOCADO MILKSHAKE



Simple Avocado Milkshake image

For people who love avocado. This yummy milkshake is very creamy and smooth.

Provided by Sugar High

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 3

Number Of Ingredients 4

1 cup milk
1 ripe avocado, peeled and pitted
1 banana, cut into chunks
3 tablespoons honey

Steps:

  • Blend milk, avocado, banana, and honey together in a blender until smooth.

Nutrition Facts : Calories 246.7 calories, Carbohydrate 35.8 g, Cholesterol 6.5 mg, Fat 11.6 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 2.5 g, Sodium 39.3 mg, Sugar 26.3 g

AVOCADO MILKSHAKE



Avocado Milkshake image

A sweet, mild, creamy and smooth mint coloured milkshake. recipe given to me by my friend Darlene Brubaker. YUM!

Provided by WonderMima

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup 2% low-fat milk
1 avocado
2 tablespoons sugar
1 teaspoon vanilla extract
1 cup ice

Steps:

  • Mix everything in a blender until smooooooth.
  • If you want it thicker, add more ice, if you really like vanilla, add more!
  • this is a very flexible recipe and really satisfying!

INDONESIAN STYLE AVOCADO MILKSHAKE



Indonesian Style Avocado Milkshake image

I was learning more about where these insanely large avocados at my local grocer's came from, and discovered they are West Indian, which are about twice the size or bigger than conventional California avocados sold in American grocery stores. A popular use of these gigantic avocados in Indonesia are these milkshakes, and I saw a really delectable picture of one and decided to create my own based on the description. Vegans can probably use soy or rice milk and it wouldn't diminish the taste.

Provided by the80srule

Categories     Low Protein

Time 6m

Yield 1 milkshake, 1 serving(s)

Number Of Ingredients 5

1/2 cup ice
1 avocado, peeled and seeded (or 1/2 of a West Indian avocado)
1 cup 1% low-fat milk
2 teaspoons sugar
1 tablespoon chocolate syrup, approx (see directions)

Steps:

  • Peel and seed the avocado-- this would use up one regular-sized avocado but only half of a West Indian one. Scoop out the "meat", making sure to leave behind any browned or blackened parts.
  • Put the ice and milk in the blender first, followed by the avocado meat and sugar.
  • Roughly chop and blend until it reaches a nice milkshake consistency.
  • Squirt some chocolate syrup inside the serving glass up the sides and leave some in the bottom.
  • Pour the mixture into the glass and garnish with a cherry if you like.

Nutrition Facts : Calories 521.8, Fat 33.5, SaturatedFat 6.6, Cholesterol 12.6, Sodium 188.2, Carbohydrate 49.4, Fiber 14, Sugar 28.6, Protein 13.1

AVOCADO MILKSHAKES



Avocado Milkshakes image

Posting this for ZWT II - Asia. This sounds really weird, but it's actually quite good. You'll see avocado ice cream in Asian supermarkets that carry foods and ingredients from the Philippines, and this is close to that. Give it a try, you might be surprised. Taken from Asian Food Web site.

Provided by Chabear01

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 avocado, peeled and seeded
1/3 quart whole milk
3 tablespoons sugar
2 scoops vanilla ice cream

Steps:

  • Combine all ingredients together in a blender, and blend well.
  • Pour into nice tall glasses, and garnish with a little whipped cream and a mint sprig.
  • Enjoy!

Nutrition Facts : Calories 807.6, Fat 48, SaturatedFat 15.2, Cholesterol 64.2, Sodium 201.7, Carbohydrate 86.6, Fiber 14, Sugar 71.5, Protein 17

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