Creamy Pineapple Salad Recipes

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CREAMY PINEAPPLE FLUFF SALAD



Creamy Pineapple Fluff Salad image

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1-1/2 cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped nuts
1/3 cup maraschino cherries, chopped

Steps:

  • In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CREAMY PINEAPPLE SALAD



Creamy Pineapple Salad image

Mom made this zesty and fruity salad often, and it tasted so good paired with her hearty spare ribs. We kids couldn't wait to eat when we saw this salad appear on the table. - Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 5

1 can (20 ounces) crushed pineapple
1 package (3 ounces) lemon gelatin
1 cup heavy whipping cream
1/4 cup sugar
1 cup 4% cottage cheese

Steps:

  • Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well. Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.

Nutrition Facts : Calories 201 calories, Fat 10g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 109mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.

CREAMY PINEAPPLE SALAD



Creamy Pineapple Salad image

Make and share this Creamy Pineapple Salad recipe from Food.com.

Provided by AmandaInOz

Categories     Pineapple

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple
1 (3 ounce) package lemon gelatin
1 cup heavy whipping cream
1/4 cup sugar
1 cup 4% cottage cheese

Steps:

  • Drain pineapple, reserving the juice in a small saucepan.
  • Set pineapple aside.
  • Add enough water to juice to make 1-1/3 cups; bring to a boil.
  • Place gelatin in a bowl; add boiling liquid and stir to dissolve.
  • Cool until slightly thickened.
  • In a mixing bowl, whip cream; gradually beat in sugar.
  • Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well.
  • Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.

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