Creamy Pineapple Coleslaw Recipes

PINEAPPLE COLESLAW

Steps:

• For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.

LORRI'S PINEAPPLE COLESLAW

Steps:

• Mix cabbage and pineapple.
• Mix cream, mayo, sugar and vinegar.
• Add cream dressing to cabbage and pineapple.
• Salt and pepper to taste.
• Store covered in refrigerator 1-2 hours before serving.

CREAMY PINEAPPLE COLESLAW

Steps:

• In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving.

CREAMY COLESLAW WITH PINEAPPLE

Steps:

• Gather the ingredients.
• Toss the cabbage in a large bowl with the carrot, if using.
• In another bowl, whisk together the mayonnaise , vinegar, oil, sugar, celery seeds, and salt.
• Stir the mayonnaise mixture into the cabbage, along with the drained pineapple, raisins, and sunflower seeds.

CREAMY COLESLAW WITH PINEAPPLE

Steps:

• 1. Toss all the slaw mix ingredients together in a large bowl.
• 2. Put all the dressing ingredients in a separate bowl and whisk well
• 3. Pour dressing over slaw mix and toss well. Cover and refrigerate for at least 2 hours.
• 4. Before serving, toss well again.

REFRESHING CREAMY PINEAPPLE COLESLAW

Steps:

• Combine all ingredients (except nuts - if using).
• Refrigerate for at least 1 hour.
• Sprinkle nuts (if using) on surface and serve.

CREAMY PINEAPPLE COLESLAW

Steps:

• Put the shredded cabbage in large mixing bowl.
• Add the shredded carrots.
• Add the crushed pinapple with the juice.
• Mix with one cup of mayo.
• Cover and chill for 4-5 hrs before serving.

HOMEMADE COLESLAW

Steps:

• Julienne the white cabbage and the 2 carrots using a mandoline, so you have fine, even, strips. Place in a large bowl.
• Carefully grate (shred) the quarter of an onion using a grater and add the onion to the bowl.
• Add the cup (240g) of mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, 1/2 tsp salt, 2 tsp sugar, 1/8 tsp mustard powder and the pinch of white pepper.
• Stir everything together until thoroughly combined.
• Serve immediately, or cover and refrigerate until needed (up to 2-3 days).

TEXAS SLAW RECIPE

Steps:

• Mix together the mayonnaise, sugar, vinegar, pineapple juice, and milk
• In a separate bowl, add the coleslaw and pineapples.
• Pout the dressing over the slaw.
• Mix everything together. and let sit in the fridge for about an hour.
• Serve it up and ENJOY!

CREAMY COLE SLAW

Steps:

• Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

CREAMY PINEAPPLE COLESLAW RECIPE

Steps:

• In a medium-sized bowl, toss together the cabbage, pineapple, red onions, and cilantro.
• In a small bowl, whisk together the yogurt, lime juice, sugar, salt, and pepper.
• Pour the dressing over the cabbage mixture and stir to combine well.
• Top the salad with the parsley.
• Serve or refrigerate the salad for up to 3 days.