Creamy Pineapple Citrus Salsa Recipes

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THE BEST PINEAPPLE SALSA



The Best Pineapple Salsa image

Add a tropical twist to a classic dip with this quick, easy and healthy recipe for the best pineapple salsa.

Provided by Kelly Senyei

Time 15m

Number Of Ingredients 8

1 1/2 cups small diced pineapple
3/4 cup small diced orange pepper
3/4 cup small diced red pepper
1/2 cup small diced red onion
2 Tablespoons minced cilantro
1 teaspoon lime zest
3 Tablespoons fresh lime juice
1/2 teaspoon salt

Steps:

  • In a large bowl, combine all of the ingredients and stir well.
  • Serve immediately or refrigerate in an airtight container for up to 3 days.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Sodium 146 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

PINEAPPLE SALSA & CREAM CHEESE DIP



Pineapple Salsa & Cream Cheese Dip image

This is a super easy two ingredient recipe with a creamy texture and a sweet-salsa taste. The combination of tastes from the two ingredients is wonderful. Yields about 2 small bowls(cereal sized) or one large bowl of Dip

Provided by Kitchen Wytch

Categories     Sauces

Time 15m

Yield 32 oz

Number Of Ingredients 2

1 (16 ounce) jar newman's own pineapple salsa (or other brand)
2 (8 ounce) packages cream cheese

Steps:

  • Soften cream cheese. A good way to soften the cream cheese is to take it out of its wrapper, and microwave 30-40 seconds or until it's soft.
  • In a large bowl, add the entire jar of salsa, and then add all the softened cream cheese.
  • Stir very well with a whisk until the salsa and cream cheese are fully blended. Make sure you have stirred away all the big chunks of cream cheese, and the dip is smooth and creamy.
  • Cover and place in fridge for at least 30 minutes. (You CAN eat it right away, but chilling it for a while blends the flavors, and sets the dip).

Nutrition Facts : Calories 49.5, Fat 4.9, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42, Carbohydrate 0.4, Protein 1.1

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