Creamy Pimento Cheese Recipes
HOMEMADE PIMENTO CHEESE RECIPE
This is the BEST homemade pimento cheese. Make this classic southern recipe with just just 6 simple ingredients plus salt and pepper and can be whipped up in as little as 15 minutes. Keep the recipe handy because anyone and everyone that tries it will be asking for it!
Provided by Kimber
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a mixing bowl. With an electric mixer mix the cheese on low to combine and then on high for 1 minute.
- Place the cheese in an airtight container and refrigerate for at least two hours so the flavors can meld.
- Serve with crackers, chips, as a sandwich, or on veggies. Enjoy!
Nutrition Facts : ServingSize 0.25 cup, Calories 219 kcal, Sugar 1 g, Sodium 349 mg, Carbohydrate 1 g, Protein 11 g, Fat 18 g, SaturatedFat 12 g, Cholesterol 57 mg
EASY PIMENTO CHEESE RECIPE
An easy Pimento Cheese recipe with cream cheese is an incredible topping for burgers, hot dogs or the gooiest grilled cheese. You can also enjoy it as a Pimento Cheese Dip to slather onto crackers, crostini, or vegetables. Or make a Pimento Cheese sandwich that will become your new obsession!
Provided by Julie Blanner
Categories Appetizer
Time 10m
Number Of Ingredients 5
Steps:
- In a mixing bowl/mixer, whip cream cheese until light and smooth.
- Add mayo.
- Stir in cheddar and peppers. Season with pepper.
- Refrigerate overnight.
Nutrition Facts : Calories 312 kcal, Carbohydrate 3 g, Protein 9 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 67 mg, Sodium 401 mg, Sugar 2 g, ServingSize 1 serving
PIMENTO CHEESE
Steps:
- Using a box grater or food processor, grate cheese.
- To a large bowl, add cream cheese, mayonnaise, cayenne pepper, and black pepper. Mix together using a hand mixer or wooden spoon. Add-in cheese and pimentos. Blend together until well mixed. Taste and add salt if needed.
- Place in refrigerator for at least 1 hour prior to serving to chill and let flavors marry. Will keep in the fridge for up to 2 weeks.
PIMENTO CHEESE RECIPE
Just 3 ingredients and about 10 minutes of prep for this classic Southern pimento cheese recipe!
Provided by Blair Lonergan
Categories Appetizer
Time 10m
Number Of Ingredients 4
Steps:
- Place the cheese in a mixing bowl.
- In a separate bowl, combine diced pimentos (with their juice) and mayonnaise. Add to the cheese, toss to combine, and season with salt and pepper.
- Serve as a dip with fresh vegetables, spread on bread as a sandwich, or on top of crackers.
Nutrition Facts : ServingSize 1 /4 cup, Calories 228.5 kcal, Protein 8.1 g, Fat 21.7 g, SaturatedFat 8.6 g, Cholesterol 32.9 mg, Sodium 274.2 mg, Sugar 1.7 g
CREAMY PIMENTO CHEESE
This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers. Serve at room temperature.
Provided by KANDRSMOM
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 2.3 g, Cholesterol 51.3 mg, Fat 20.8 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 9.8 g, Sodium 253 mg, Sugar 0.5 g
PIMENTO CHEESE
Perfect for your cheese board during the holidays, this homemade pimento cheese recipe is perfect to use as a dip or spread and is made for sharing. Tangy and creamy, it comes together in minutes and is always a crowd pleaser.
Provided by Neli Howard | Delicious Meets Healthy
Time 10m
Number Of Ingredients 10
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon salt, garlic powder, and cayenne pepper. Beat until smooth and evenly combined. Stir in grated Cheddar cheese along with the diced pimentos. Taste and adjust seasoning, if necessary.
- Transfer the spread to a serving bowl and serve with crackers and/or crudités. If serving later, cover and refrigerate for up to 5 days; bring to room temperature before serving.
Nutrition Facts : Calories 249 kcal, Carbohydrate 4 g, Protein 9 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 63 mg, Sodium 453 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving
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PIMENTO CHEESE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, SouthernEstimated Reading Time 7 minsCategory AppetizersTotal Time 15 mins
- Food processor instructions: In the bowl of a food processor fitted with the steel blade, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon of salt, garlic powder, and cayenne pepper. Process until smooth and evenly combined. Remove the blade, scraping any of the mixture back into the bowl. Switch to the grating blade. Cut the Cheddar cheese into pieces that will fit into the feed tube. With the machine running, add the cheese through the feed tube until it is all grated in. Transfer the contents of the food processor to a large mixing bowl. Add the diced pimentos and stir everything together to combine. Taste and adjust seasoning, if necessary. (I usually add about 1/4 teaspoon more salt, but it depends on the saltiness of the cheese.)
- Mixer instructions: In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon salt, garlic powder, and cayenne pepper. Beat until smooth and evenly combined. Coarsely grate the Cheddar cheese and mix in along with the diced pimentos. Taste and adjust seasoning, if necessary. (It's a good idea to taste the pimento cheese on the crackers you plan to serve it with, as the saltiness can vary.)
- Transfer the spread to a serving bowl and serve with crackers and/or crudités. If serving later, cover and refrigerate for up to 5 days; bring to room temperature before serving.
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- Preheat oven to 350°. Drain spinach well, pressing between paper towels. Melt 2 Tbsp. butter in a large Dutch oven over medium heat. Add onion, and sauté 5 minutes or until tender. Add garlic, and sauté 1 minute; remove from heat.
- Stir cream cheese into onion mixture until melted and well blended. Stir in spinach, milk, and next 3 ingredients. Stir together egg, drained pimiento, and 1 1/2 cups cheese; stir egg mixture into spinach mixture. Spoon mixture into lightly greased (with cooking spray) ramekins or a 2-qt. baking dish; sprinkle with salt and pepper.
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5/5 (2)Category Appetizer, Main Course, SnacksCuisine AmericanTotal Time 6 hrs 10 mins
- Whisk together the mayonnaise, half and half and pimento juice until all lumps have completely dissolved. Start with 1 1/2 cups of mayonnaise and reserve the rest to add later, if you'd like a smoother consistency.
- Add Worcestershire sauce and seasonings. Continue to whisk until the seasonings are fully incorporated. To the bowl add shredded cheese. Switch to a spatula, mixing well. Fold in pimentos.
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- If you prefer your pimento cheese to be a bit thinner for spreading, add in optional mayonnaise, Greek yogurt, or liquid from the diced pimentos to preference.
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- In a mixer with a paddle attachment cream the cream cheese, mayonnaise, garlic powder, paprika, onion powder, and dried mustard together until thoroughly combined.
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