Creamy Pico De Gallo Bean Salad Recipes

BLACK BEANS WITH PICO DE GALLO

Black Beans with Pico de Gallo image

Here's a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!

Provided by SPEARL20

Categories Side Dish Beans and Peas

Time 40m

Yield 2

Number Of Ingredients 12

Ingredients

1 large tomato, diced
2 tablespoons chopped red onion
½ cup chopped cilantro
½ teaspoon honey
1 teaspoon lime juice
1 tablespoon balsamic vinegar
Salt and pepper to taste
1 tablespoon bacon grease
1 clove garlic, minced
2 tablespoons minced red onion
1 (15.5 ounce) can black beans, drained and rinsed
2 tablespoons water

Steps:

Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.
Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.

Nutrition Facts : Calories 240.2 calories, Carbohydrate 45.6 g, Fat 0.9 g, Fiber 16.9 g, Protein 14.6 g, SaturatedFat 0.2 g, Sodium 856.3 mg, Sugar 6 g

CREAMY PICO DE GALLO BEAN SALAD

Creamy Pico de Gallo Bean Salad image

This Creamy Pico de Gallo Bean Salad is best served chilled, so it needs some fridge time before it makes its debut.

Provided by My Food and Family

Categories Beans

Time 3h15m

Yield Makes 8 servings, about 1/2 cup each.

Number Of Ingredients 6

Ingredients

2 cans (15 oz. each) pinto beans, rinsed
1 large tomato, chopped
1 onion, chopped
1 cup chopped cilantro
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup KRAFT Real Mayo

Steps:

Combine ingredients.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 160, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CREAMY RANCH PICO DE GALLO BEAN SALAD

Creamy Ranch Pico de Gallo Bean Salad image

Made with crumbled bacon and chopped fresh cilantro, this salad for two is one of the tastiest ways we know of to share a can of pinto beans.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 can (15 oz.) pinto beans, drained
4 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/2 cup chopped seeded tomato
1/4 cup chopped onion
1/4 cup KRAFT Lite Ranch Dressing
2 Tbsp. chopped cilantro

Steps:

Mix all ingredients until well blended. Serve immediately.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 940 mg, Carbohydrate 44 g, Fiber 14 g, Sugar 4 g, Protein 17 g

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