Creamy Pheasant Over Noodles Recipes

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PHEASANT IN CREAM SAUCE



Pheasant in Cream Sauce image

While it sounds fancy, this dish is easy to make. And if you don't have pheasant available, you can substitute chicken for an equally delicious main course. -Julie Anderson, Wausau, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 3-4 servings.

Number Of Ingredients 10

1 pheasant or broiler/fryer chicken (2 to 3 pounds), cut up
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) sliced mushrooms, drained
1/2 cup apple cider
1/3 cup chopped onion
4 teaspoons Worcestershire sauce
1/2 teaspoon salt
1 garlic clove, minced
1/4 teaspoon dried tarragon
Paprika

Steps:

  • Place pheasant in an ungreased 11x7-in. baking dish. Combine the next eight ingredients; pour over pheasant. Sprinkle generously with paprika. Bake, uncovered, at 325° for 1-1/2 hours until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally. Sprinkle again with paprika before serving.

Nutrition Facts :

CREAMY PHEASANT OVER NOODLES



Creamy Pheasant over Noodles image

This is a recipe I use during hunting season. We are all hunters and the opening day of pheasant season in South Dakota is like a national holiday around here!

Provided by sklhczech

Categories     Very Low Carbs

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 pheasants
1/2 cup butter
2 (10 ounce) cans cream of mushroom soup
1 (13 ounce) can sliced mushrooms, drained
1/2 cup Worcestershire sauce
3/4 cup milk

Steps:

  • Bone pheasant and dice into bite-sized chunks.
  • Melt butter in frying pan; add pheasant chunks and saute for 15-20 minutes. Added drained mushrooms.
  • Mix together mushroom soup, worcestershire sauce and milk until smooth.
  • Pour over pheasant and mushrooms in pan and simmer 30-45 minutes.
  • While pheasant is cooking boil noodles til done, drain and keep warm.
  • Serve pheasant over hot noodles.

Nutrition Facts : Calories 1120.6, Fat 70.5, SaturatedFat 28.4, Cholesterol 351.4, Sodium 1602.3, Carbohydrate 21.4, Fiber 0.9, Sugar 7.1, Protein 97.7

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