Creamy Pheasant And Noodle Recipes

PHEASANT IN CREAM SAUCE

Pheasant in Cream Sauce image

While it sounds fancy, this dish is easy to make. And if you don't have pheasant available, you can substitute chicken for an equally delicious main course. -Julie Anderson, Wausau, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 3-4 servings.

Number Of Ingredients 10

Ingredients

1 pheasant or broiler/fryer chicken (2 to 3 pounds), cut up
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) sliced mushrooms, drained
1/2 cup apple cider
1/3 cup chopped onion
4 teaspoons Worcestershire sauce
1/2 teaspoon salt
1 garlic clove, minced
1/4 teaspoon dried tarragon
Paprika

Steps:

Place pheasant in an ungreased 11x7-in. baking dish. Combine the next eight ingredients; pour over pheasant. Sprinkle generously with paprika. Bake, uncovered, at 325° for 1-1/2 hours until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally. Sprinkle again with paprika before serving.

Nutrition Facts :

PHEASANT NOODLE SOUP

Pheasant Noodle Soup image

I got this recipe in a little old town in Nebraska at a wild game feed. This was about the only thing I liked there.

Provided by KGCOOK

Categories Pheasant

Time 11h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 pheasants, cleaned well, and skinned
water
3 teaspoons salt
3 celery ribs, with leaves
1 onion, chopped
3 carrots, cleaned and chopped
1 lb mushroom, fresh, sliced
2 (32 ounce) cartons low sodium chicken broth
1 (8 ounce) package egg noodles

Steps:

Put pheasant in large kettle and cover with water.
Add salt and cover, cook until phesant is done.
Remove phesant, skin, debone and put pheasant back in kettle.
Drain liquid from kettle and discard.
Add 1 carton of broth to the kettle.
Add remaining ingredients EXCEPT noodles.
Cook until vegetables are tender.
Add noodles.
Add more broth to cover noodles and cook till noodles are soft.
This is also good with chicken instead of pheasant.

Nutrition Facts : Calories 1199.3, Fat 53.4, SaturatedFat 15.4, Cholesterol 410.6, Sodium 1516.2, Carbohydrate 38.6, Fiber 3.4, Sugar 4.9, Protein 135.4

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