Creamy Pesto Dip Recipes
CREAMY PESTO DIP RECIPE
This Pesto Dip Recipe is one of my favorite dip recipes! With just 5 ingredients this creamy pesto dip recipe is the perfect pesto appetizer for any party or just because you want a tasty snack!
Provided by Lauren
Categories Appetizer Appitizer Dip dip
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Cut just the top end of the garlic head off to expose the tips of the garlic bulbs. Place the garlic onto a piece of aluminum foil that will be large enough to wrap around the whole head. Drizzle the garlic with the olive oil and then wrap aluminum foil tightly around the garlic. Place the garlic into your oven for 30 to 40 minutes until the garlic has caramelized and softened.
- Reduce the heat of the oven to 350°F.
- Break apart the garlic head and squeeze out each bulb of garlic into the bowl of a mixer. Add in the cream cheese and mix the mixture until it is well combined.
- Spread the garlic cream cheese into the bottom of a small baking dish. Spread the pesto over the top of the cream cheese in a nice even layer.
- Slice all of the tomatoes in half and spread over the top of the pesto.
- Bake for 20 to 30 minutes until the cream cheese is bubbly.
- Serve with toasted baguette's or your favorite vegetables.
Nutrition Facts : Calories 138 kcal, Carbohydrate 4 g, Protein 2 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 194 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAMY PESTO DIP
This easy-to-make, do-ahead dip is ready for a party!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h5m
Yield 1
Number Of Ingredients 6
Steps:
- Stir together all ingredients except raw vegetbles.
- Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.
Nutrition Facts : Calories 75, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 65 mg
CREAMY PESTO DIP
Make and share this Creamy Pesto Dip recipe from Food.com.
Provided by JamesDeansGirl
Categories < 15 Mins
Time 5m
Yield 2 1/3 cups
Number Of Ingredients 4
Steps:
- Beat the cream cheese and milk together until smooth using an electric mixer on medium speed.
- Blend in the pesto and red pepper; cover and refrigerate until ready to serve.
- Serve with chips, vegetables, or breadsticks.
Nutrition Facts : Calories 390.9, Fat 35.2, SaturatedFat 21.9, Cholesterol 109.7, Sodium 301.9, Carbohydrate 12.8, Fiber 5.2, Sugar 2.5, Protein 10
PESTO CREAM CHEESE DIP
Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.
Provided by lil deb
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g
CREAMY PESTO DIP
Add all the flavor you'd want with pesto and cheese in this quick-to-make Creamy Pesto Dip. Get Creamy Pesto Dip ready for chill-time in just five minutes.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 3h5m
Yield 1-3/4 cups or 14 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
- Serve as a dip with assorted cut-up fresh vegetables, crackers and/or chips.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g
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