Creamy Peppercorn Dressing Recipes

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CREAMY PARMESAN PEPPERCORN DRESSING



Creamy Parmesan Peppercorn Dressing image

This Creamy Parmesan Peppercorn Dressing has a kick from freshly cracked peppercorns that play against the savory parmesan cheese! It's a quick, easy dressing that is wonderful on a green salad or with crunchy, cold vegetables as a dip!

Provided by Amy Nash

Categories     Salad

Time 5m

Number Of Ingredients 8

1/2 cup sour cream
1/2 cup real mayo
1-2 Tablespoons freshly cracked peppercorns (depending on how spicy you like it)
1/2 cup freshly grated Parmesan cheese
2 Tablespoons white wine vinegar
2 cloves garlic (minced)
1/2 teaspoon Kosher salt
1/4 cup buttermilk + more to thin to your liking

Steps:

  • Roughly crack the peppercorns by placing in a heavy duty zip tight back, sealing, then hitting with a rolling pin or meat mallet to break them up into coarse pieces.
  • Combine all of the ingredients in a medium bowl and whisk together well.
  • Chill in the fridge for at least 30 minutes for the flavors to combine.

Nutrition Facts : Calories 1276 kcal, Carbohydrate 17 g, Protein 26 g, Fat 123 g, SaturatedFat 36 g, Cholesterol 157 mg, Sodium 2799 mg, Sugar 9 g, TransFat 1 g, Fiber 3 g, UnsaturatedFat 81 g, ServingSize 1 serving

CREAMY PEPPERCORN DRESSING



Creamy Peppercorn Dressing image

This dressing is from Cook's Country. The pepper is slowly simmered in oil to mellow its harshness, and when added to the dressing, each spoonful tastes deeply of pepper. If you don't have buttermilk, substitute 2 T milk and increase the vinegar to 2 1/2 t. Hearty, crispy iceberg and romaine work well with this creamy dressing.

Provided by CookingONTheSide

Categories     Salad Dressings

Time 13m

Yield 1 cup

Number Of Ingredients 9

1 tablespoon fresh coarse ground black pepper
1/4 cup extra virgin olive oil
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons buttermilk
2 teaspoons Dijon mustard
2 teaspoons red wine vinegar
1 garlic clove, minced
salt

Steps:

  • Heat pepper and oil in small saucepan over low heat until faint bubbles appear.
  • Gradually simmer, swirling pan occasionally, until pepper is fragrant, about 8 minutes.
  • Remove from heat and cool to room temperature.
  • Whisk sour cream, mayonnaise, buttermilk, mustard, vinegar and garlic in bowl.
  • Gradually whisk in pepper mixture until incorporated.
  • Season with salt.
  • Dressing can be refrigerated in airtight container for up to 4 days.
  • This will make 1 cup of dressing, enough to dress 16 cups of lettuce.

Nutrition Facts : Calories 868.6, Fat 86.5, SaturatedFat 18.1, Cholesterol 41.8, Sodium 596.1, Carbohydrate 23.8, Fiber 2, Sugar 5.6, Protein 4.6

CREAMY PEPPERCORN DRESSING



Creamy Peppercorn Dressing image

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY PEPPER DRESSING



Creamy Pepper Dressing image

Found this recipe on the back of my bottle of McCormick coarse ground pepper and don't want to lose it. It would be great for low carb diets.

Provided by Beverly292

Categories     Salad Dressings

Time 5m

Yield 1 batch

Number Of Ingredients 7

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons milk
2 teaspoons cider vinegar
1 teaspoon fresh coarse ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion salt

Steps:

  • Mix mayonnaise and sour cream together till smooth.
  • Stir in remaining ingredients.

Nutrition Facts : Calories 381.4, Fat 32.9, SaturatedFat 11.1, Cholesterol 44.9, Sodium 464.7, Carbohydrate 19.9, Fiber 0.6, Sugar 4.1, Protein 3.7

CREAMY BLACK PEPPERCORN DRESSING



Creamy Black Peppercorn Dressing image

This salad dressing tastes wonderful on Romaine lettuce or shredded cabbage. Make sure you use fresh black peppercorns. This will keep for about 2 weeks in the fridge. Cook time is chill time before serving.

Provided by Hey Jude

Categories     Salad Dressings

Time 40m

Yield 24 serving(s)

Number Of Ingredients 11

8 ounces plain yogurt
1 cup buttermilk
1 cup mayonnaise
1/4 cup minced fresh parsley
2 tablespoons minced fresh chives or 2 tablespoons green onion tops
1 tablespoon coarsely crushed fresh black pepper
1 tablespoon dried basil
1 teaspoon dried tarragon
1/4 teaspoon dried leaf thyme
1/4 teaspoon salt
1 pinch paprika

Steps:

  • Combine yogurt, buttermilk and mayonnaise in a large jar; add parsley, chives, black pepper, basil, tarragon, thyme, salt and paprika, shake well.
  • Refrigerate at least 30 minutes before using.
  • Taste and adjust seasonings.

Nutrition Facts : Calories 51, Fat 3.7, SaturatedFat 0.8, Cholesterol 4.3, Sodium 109.9, Carbohydrate 3.9, Fiber 0.3, Sugar 1.6, Protein 0.9

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