CREAMY PARMESAN PEPPERCORN DRESSING
This Creamy Parmesan Peppercorn Dressing has a kick from freshly cracked peppercorns that play against the savory parmesan cheese! It's a quick, easy dressing that is wonderful on a green salad or with crunchy, cold vegetables as a dip!
Provided by Amy Nash
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- Roughly crack the peppercorns by placing in a heavy duty zip tight back, sealing, then hitting with a rolling pin or meat mallet to break them up into coarse pieces.
- Combine all of the ingredients in a medium bowl and whisk together well.
- Chill in the fridge for at least 30 minutes for the flavors to combine.
Nutrition Facts : Calories 1276 kcal, Carbohydrate 17 g, Protein 26 g, Fat 123 g, SaturatedFat 36 g, Cholesterol 157 mg, Sodium 2799 mg, Sugar 9 g, TransFat 1 g, Fiber 3 g, UnsaturatedFat 81 g, ServingSize 1 serving
CREAMY PEPPERCORN DRESSING
This dressing is from Cook's Country. The pepper is slowly simmered in oil to mellow its harshness, and when added to the dressing, each spoonful tastes deeply of pepper. If you don't have buttermilk, substitute 2 T milk and increase the vinegar to 2 1/2 t. Hearty, crispy iceberg and romaine work well with this creamy dressing.
Provided by CookingONTheSide
Categories Salad Dressings
Time 13m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Heat pepper and oil in small saucepan over low heat until faint bubbles appear.
- Gradually simmer, swirling pan occasionally, until pepper is fragrant, about 8 minutes.
- Remove from heat and cool to room temperature.
- Whisk sour cream, mayonnaise, buttermilk, mustard, vinegar and garlic in bowl.
- Gradually whisk in pepper mixture until incorporated.
- Season with salt.
- Dressing can be refrigerated in airtight container for up to 4 days.
- This will make 1 cup of dressing, enough to dress 16 cups of lettuce.
Nutrition Facts : Calories 868.6, Fat 86.5, SaturatedFat 18.1, Cholesterol 41.8, Sodium 596.1, Carbohydrate 23.8, Fiber 2, Sugar 5.6, Protein 4.6
CREAMY PEPPERCORN DRESSING
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY PEPPER DRESSING
Found this recipe on the back of my bottle of McCormick coarse ground pepper and don't want to lose it. It would be great for low carb diets.
Provided by Beverly292
Categories Salad Dressings
Time 5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Mix mayonnaise and sour cream together till smooth.
- Stir in remaining ingredients.
Nutrition Facts : Calories 381.4, Fat 32.9, SaturatedFat 11.1, Cholesterol 44.9, Sodium 464.7, Carbohydrate 19.9, Fiber 0.6, Sugar 4.1, Protein 3.7
CREAMY BLACK PEPPERCORN DRESSING
This salad dressing tastes wonderful on Romaine lettuce or shredded cabbage. Make sure you use fresh black peppercorns. This will keep for about 2 weeks in the fridge. Cook time is chill time before serving.
Provided by Hey Jude
Categories Salad Dressings
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine yogurt, buttermilk and mayonnaise in a large jar; add parsley, chives, black pepper, basil, tarragon, thyme, salt and paprika, shake well.
- Refrigerate at least 30 minutes before using.
- Taste and adjust seasonings.
Nutrition Facts : Calories 51, Fat 3.7, SaturatedFat 0.8, Cholesterol 4.3, Sodium 109.9, Carbohydrate 3.9, Fiber 0.3, Sugar 1.6, Protein 0.9
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