Creamy Pepper Penne Recipes

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CREAMY PENNE PASTA



Creamy Penne Pasta image

Make and share this Creamy Penne Pasta recipe from Food.com.

Provided by CookingONTheSide

Categories     Penne

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

1 cup penne pasta, uncooked
1 1/2 teaspoons butter
2 1/4 teaspoons extra virgin olive oil
1 1/2 teaspoons all-purpose flour
1/2 teaspoon fresh garlic, minced
salt, to taste
1/4 teaspoon dried basil
crushed red pepper flakes, to taste
3 tablespoons half-and-half
2 tablespoons chicken broth
1 tablespoon water
3 tablespoons parmesan cheese, grated
1 tablespoon sour cream

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a small saucepan, melt butter.
  • Stir in the oil, flour, garlic and seasonings until blended.
  • Gradually add the half and half, broth and water.
  • Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  • Remove from heat; stir in cheese and sour cream.
  • Drain pasta and toss with the sauce.

PENNE WITH CHICKEN IN CREAMY PEPPER JACK CHEESE SAUCE



Penne With Chicken in Creamy Pepper Jack Cheese Sauce image

This is a modified, kicked-up version of a Monterey Chicken recipe I made one time. Prep and cook times are approximate.

Provided by MSnow

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

3 slices bacon
2 boneless chicken breasts, halved lengthwise, and sliced to desired thickness
2 tablespoons butter
1 small onion, diced
1/2 red bell pepper, diced
2 garlic cloves, minced
1 jalapeno pepper, chopped (and seeded if desired)
3 tablespoons flour
1 cup chicken broth
1/2 cup milk
1 cup shredded monterey jack pepper cheese
1/4 cup sour cream
1 pinch cayenne
16 ounces penne pasta
3 green onions, tops thinly sliced

Steps:

  • Over medium heat, cook bacon until semi-crisp, reserving drippings.
  • Drain bacon on paper towels and crumble when cool.
  • Sauté sliced chicken in bacon drippings until no longer pink.
  • Remove from pan and set aside.
  • In the same skillet, add the butter and cook onion, peppers and garlic until just tender.
  • Stir in the flour and cook for 1 minute.
  • Add 3/4 cup of the broth, and the milk. Cook and stir until bubbly.
  • Stir in cheese and sour cream; then add the chicken and crumbled bacon to the sauce.
  • Reheat, stirring to melt cheese, but do no allow to boil to avoid separation. If the sauce is too thick, add the remaining 1/4 cup chicken broth and/or a little more milk.
  • Serve over cooked penne pasta and sprinkle with chopped green onions before serving.

Nutrition Facts : Calories 541.7, Fat 20.4, SaturatedFat 9.8, Cholesterol 68.4, Sodium 345.3, Carbohydrate 67.5, Fiber 9.2, Sugar 1.8, Protein 23.4

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