Creamy Pepper Jack Potato Casserole With Bacon Recipes

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PEPPER JACK HASH BROWN CASSEROLE



Pepper Jack Hash Brown Casserole image

I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 16

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups shredded pepper jack cheese
1-1/2 cups heavy whipping cream
1/2 cup butter, melted
1/2 cup sour cream
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
TOPPING:
1 cup crushed potato chips
5 bacon strips, cooked and crumbled
3/4 cup shredded Parmesan cheese
1 teaspoon paprika

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.

Nutrition Facts : Calories 416 calories, Fat 33g fat (19g saturated fat), Cholesterol 87mg cholesterol, Sodium 682mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

CAMPFIRE (OR OVEN) PEPPER JACK AND BACON POTATOES



Campfire (Or Oven) Pepper Jack and Bacon Potatoes image

These are our favorite campfire potato dish. So easy to put together and just let them cook. The melted pepper jack cheese just adds another level to these potatoes. These can be made in the oven as well. Simply use an oven safe dish and cook at 375 for specified time

Provided by ARathkamp

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

3 russet potatoes, scrubbed and cubed
1 medium yellow onion, diced
3 -4 garlic cloves, coarsley minced
1/2 cup bacon, pieces not bits (I use pre-packaged)
6 slices monterey jack pepper cheese
4 tablespoons butter

Steps:

  • In a foil pan, add half of the butter.
  • Add potatoes, onions, garlic, bacon, and remaining butter to foil pan.
  • Cover with aluminum foil and put on campfire.
  • Let potatoes cook for 30 minutes, stirring occasionally.
  • Top with cheese and cook additional 15 minutes, or until potatoes are soft throughout.

Nutrition Facts : Calories 396.4, Fat 24.4, SaturatedFat 15.3, Cholesterol 67.9, Sodium 317.7, Carbohydrate 31.7, Fiber 4, Sugar 2.7, Protein 14

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