Creamy Penne With Prosciutto Pimiento And Peas Recipes

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PENNE PASTA WITH PEAS AND PROSCIUTTO



Penne Pasta with Peas and Prosciutto image

Inspired by depression-era pasta and peas, I decided to do my own take on this meager macaroni. I hope I'm wrong, but I think the next big thing in the food world is going to be these types of 'frugal fabulous' recipes.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 4

Number Of Ingredients 14

1 tablespoon olive oil
1 onion, diced
3 thin slices prosciutto, chopped
3 cloves garlic, sliced
1 teaspoon salt
1 pinch red pepper flakes, or to taste
freshly ground black pepper to taste
6 cups chicken broth
½ cup tomato sauce
1 teaspoon dried thyme
1 pound frozen peas, thawed
1 (15 ounce) can white beans, drained
1 (14.5 ounce) package penne pasta
½ cup grated Parmesan cheese

Steps:

  • Heat oil in a large saucepan over medium-high heat. Saute onion and prosciutto in hot oil until onion is soft, 5 to 6 minutes. Stir garlic, salt, red pepper flakes, and black pepper into onion mixture; saute until fragrant, about 1 minute.
  • Pour chicken broth, tomato sauce, and thyme into onion mixture. Add peas and beans; bring to a boil. Stir penne into broth mixture and cook for 7 minutes; remove from heat.
  • Stir Parmesan cheese into penne mixture, cover the saucepan with a lid, and let sit until the pasta absorbs most of the liquid, about 5 minutes.

Nutrition Facts : Calories 701.6 calories, Carbohydrate 120.8 g, Cholesterol 13.5 mg, Fat 11.2 g, Fiber 15 g, Protein 33.3 g, SaturatedFat 3.6 g, Sodium 1138.4 mg, Sugar 13.6 g

CREAMY PENNE WITH PROSCIUTTO, PIMIENTO AND PEAS



Creamy Penne With Prosciutto, Pimiento and Peas image

My mother, who was an avid cook, had a stroke 10 years ago and can no longer practice her favorite pasttime. However, she still collects recipes. I go over to her house and cook under her direction. She likes to tweak recipes she has read or seen on TV until she gets them to her liking, and then we write them down. This is one of them!

Provided by JackieOhNo

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb penne rigate
2 ounces thinly sliced prosciutto, chopped
1 cup frozen peas
1/4 cup chopped pimiento
2 1/4 cups heavy cream
1 1/2 cups finely grated parmesan cheese
3/4 teaspoon black pepper
3/4 teaspoon salt

Steps:

  • Preheat oven to 375 degrees.
  • In a small heavy saucepan over medium heat, bring cream, 1-1/2 cups cheese, pepper and salt just to a boil, stirring occasionally.
  • Remove from heat.
  • Meanwhile, cook pasta according to package directions until al dente; drain. Return pasta to pot, stir in prosciutto, peas, pimiento and cream sauce, mixing well and making sure pasta is well-coated. Transfer to a 2-quart shallow baking dish and bake 15 minutes.
  • Stir pasta well to redistribute sauce, then sprinkle with additional Parmesan cheese (about 2 T.). Turn on broiler and broiler about 2-4 minutes, until top is lightly browned.

PENNE WITH PEAS AND PROSCIUTTO



Penne With Peas and Prosciutto image

Garden fresh peas make the difference in this pasta dish. If you can't get fresh, frozen will be a good replacement.

Provided by southern chef in lo

Categories     Penne

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 lb penne pasta
2 cups fresh peas
1 tablespoon butter
1/4 lb prosciutto, cut into small pieces
1/2 cup light cream
2 tablespoons of chopped fresh chives
1/2 cup of freshly grated parmesan cheese
1 cup cherry tomatoes, cut in half
1 teaspoon dried basil
salt & freshly ground black pepper

Steps:

  • Cook the penne according to the package directions add the peas during the last 3 or 4 minutes; drain and set aside.
  • in large skillet melt the butter and sauté the prosciutto until crisp,. Add the cream, chives, and parmesan cheese, along with the tomato and the basil, stirring well to blend.
  • Add the penne and the peas and mix well. Season to taste with salt and pepper.
  • Serve with more parmesan cheese.

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