Creamy Penne Pasta Ground Beef Skillet Dinner Recipes

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PENNE PASTA BAKE RECIPE



Penne Pasta Bake Recipe image

Pure comfort food, this Penne Pasta Bake recipe has a meaty, creamy sauce and lots and lots of cheese. It is perfect for a busy night, and is perfect for feeding a crowd.

Provided by Deborah Harroun

Categories     Main Dish

Time 1h10m

Number Of Ingredients 9

8 oz penne pasta
½ lb ground beef
½ medium onion, chopped
1 (24-oz) jar marinara sauce
½ cup sour cream
6 oz sliced Provolone
4 oz shredded or sliced Mozzarella
¼ cup grated Parmesan
chopped parsley

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain.
  • Meanwhile, in a large skillet, brown the ground beef. Add the onion and cook until softened. Add the spaghetti sauce and allow to simmer for 15 minutes. Stir in the sour cream. Add the drained pasta and stir to coat.
  • Preheat the oven to 350F. Spray a 2 quart baking dish with nonstick cooking spray. Pour half of the pasta into the baking dish. Top with half of the Provolone and half of the Mozzarella. Pour the remaining pasta on top and top with the remaining Provolone and Mozzarella, and sprinkle the Parmesan on top.
  • Bake until the cheese is melted and bubbly, about 30 minutes. Sprinkle with chopped parsley before serving.

Nutrition Facts : ServingSize 1/6 of recipe, Calories 492 calories, Sugar 10 g, Sodium 940 mg, Fat 24 g, SaturatedFat 12 g, UnsaturatedFat 5 g, TransFat 0 g, Carbohydrate 42 g, Fiber 5 g, Protein 29 g, Cholesterol 67 mg

PASTA SKILLET DINNER



Pasta Skillet Dinner image

Perfect after a day of shopping. Six ingredients become supper for four in less than 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

2 cups uncooked ziti pasta (7 oz)
1 lb lean (at least 80%) ground beef
1 jar (14 oz) tomato pasta sauce (1 1/2 cups)
1/2 cup water
1/2 cup sour cream
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Cook pasta as directed on package; drain. Cover to keep warm.
  • Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce and water. Reduce heat to medium; simmer uncovered 5 minutes.
  • Stir in cooked pasta. In small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes or until thoroughly heated.

Nutrition Facts : Calories 660, Carbohydrate 58 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 9 g, TransFat 1 g

CREAMY GROUND BEEF PASTA



Creamy Ground Beef Pasta image

Creamy Ground Beef Pasta is an easy weeknight meal that's ready in just 30 minutes. Fast, fresh, and flavorful, this hearty meal will quickly become a favorite!

Provided by Gayle

Categories     Main Course

Time 25m

Number Of Ingredients 12

8 ounces rotini pasta
1 pound ground beef
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1½ teaspoons smoked paprika
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons all-purpose flour
1 cup beef broth
1 can (15 ounces) tomato sauce
¾ cup heavy whipping cream
1½ cups shredded sharp cheddar cheese

Steps:

  • Cook pasta according to package directions. Drain and set aside.
  • In a large skillet, brown and crumble ground beef until no longer pink. Drain excess fat and return beef to same skillet.
  • Turn the heat to medium and add garlic powder, Italian seasoning, paprika, salt, pepper, and flour. Stir and cook for 1-2 minutes.
  • Add beef broth and tomato sauce to ground beef and stir to combine. Bring mixture to a boil, then reduce heat to low and simmer, uncovered, for about 5-7 minutes, stirring occasionally, until slightly thickened.
  • Stir in heavy cream and pasta. Remove from heat and stir in shredded cheese until melted. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 696 kcal, Carbohydrate 53 g, Protein 40 g, Fat 35 g, SaturatedFat 16 g, Cholesterol 112 mg, Sodium 1098 mg, Fiber 4 g, Sugar 6 g

CREAMY PENNE PASTA & GROUND BEEF SKILLET DINNER



Creamy Penne Pasta & Ground Beef Skillet Dinner image

Browned ground beef and peppers are tossed with pasta in a creamy cheese sauce to make this quick and easy skillet dinner.

Provided by My Food and Family

Categories     Home

Time 27m

Yield 4 servings

Number Of Ingredients 6

1 lb. lean ground beef
1 small onion, chopped
1 green pepper, chopped
1/2 tsp. garlic powder
1-1/2 cups water
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese

Steps:

  • Brown meat with vegetables in large skillet; drain. Return to skillet.
  • Stir in water and garlic powder. Bring to boil. Stir in Penne; cover. Simmer 12 min. or until pasta is tender, stirring occasionally.
  • Add Sauce; cook and stir until heated through.

Nutrition Facts : Calories 480, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 980 mg, Carbohydrate 53 g, Fiber 2 g, Sugar 8 g, Protein 36 g

PENNE PASTA SKILLET



Penne Pasta Skillet image

One is the loneliest number-and that's a good thing when it's the number of pans you have to clean after making this savory Penne Pasta Skillet!

Provided by My Food and Family

Categories     Home

Time 33m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 5

1 lb. lean ground beef
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups water
3 cups penne pasta, uncooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Brown meat in large skillet on medium heat; drain. Return meat to skillet.
  • Add pasta sauce and water; mix well. Stir in pasta.
  • Bring to boil; cover. Simmer on medium-low heat 16 to 18 min. or until pasta is tender; stir.
  • Top with cheese; cover. Cook 1 min. or until cheese is melted.

Nutrition Facts : Calories 650, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 44 g

CHEESY GROUND BEEF PASTA SKILLET



Cheesy Ground Beef Pasta Skillet image

This cheesy ground beef pasta skillet is one of those one-pot wonders that has excellent flavor. It has a deep savory taste that's sure to please the whole family.

Provided by Judith Hannemann

Categories     beef     Main Course

Time 25m

Number Of Ingredients 12

2 cups ziti pasta (cooked see NOTES)
1 tbs extra-virgin olive oil
1 lb ground beef
1/2 tsp pepper
3 cloves garlic (minced)
1 tsp crushed red chili flakes (optional)
1 tbs Worcestershire sauce
2 tbs tomato paste
1 onion (chopped)
1/2 cup chopped parsley (plus more for garnish)
salt to taste
2 cups shredded mozzarella

Steps:

  • Cook pasta according to al dente package directions less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.
  • Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta (or plain) water. Simmer until meat is tender, about 8 to 10 minutes.
  • Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garish with additional parsley.

Nutrition Facts : Calories 627 kcal, Carbohydrate 30 g, Protein 37 g, Fat 39 g, SaturatedFat 17 g, Cholesterol 125 mg, Sodium 548 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SKILLET PASTA AND BEEF DINNER



Skillet Pasta and Beef Dinner image

Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

1-1/2 lb. lean ground beef
1 jar (1 lb. 10 oz.) Ragú® Old World Style® Pasta Sauce
3 cups water
12 ounces uncooked whole wheat rotini pasta
1 cup shredded part-skim mozzarella cheese (about 4 oz.)

Steps:

  • 1. Brown ground beef in 12-inch skillet; drain.
  • 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.

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