PENNE PASTA BAKE RECIPE
Pure comfort food, this Penne Pasta Bake recipe has a meaty, creamy sauce and lots and lots of cheese. It is perfect for a busy night, and is perfect for feeding a crowd.
Provided by Deborah Harroun
Categories Main Dish
Time 1h10m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain.
- Meanwhile, in a large skillet, brown the ground beef. Add the onion and cook until softened. Add the spaghetti sauce and allow to simmer for 15 minutes. Stir in the sour cream. Add the drained pasta and stir to coat.
- Preheat the oven to 350F. Spray a 2 quart baking dish with nonstick cooking spray. Pour half of the pasta into the baking dish. Top with half of the Provolone and half of the Mozzarella. Pour the remaining pasta on top and top with the remaining Provolone and Mozzarella, and sprinkle the Parmesan on top.
- Bake until the cheese is melted and bubbly, about 30 minutes. Sprinkle with chopped parsley before serving.
Nutrition Facts : ServingSize 1/6 of recipe, Calories 492 calories, Sugar 10 g, Sodium 940 mg, Fat 24 g, SaturatedFat 12 g, UnsaturatedFat 5 g, TransFat 0 g, Carbohydrate 42 g, Fiber 5 g, Protein 29 g, Cholesterol 67 mg
PASTA SKILLET DINNER
Perfect after a day of shopping. Six ingredients become supper for four in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package; drain. Cover to keep warm.
- Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce and water. Reduce heat to medium; simmer uncovered 5 minutes.
- Stir in cooked pasta. In small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes or until thoroughly heated.
Nutrition Facts : Calories 660, Carbohydrate 58 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 9 g, TransFat 1 g
CREAMY GROUND BEEF PASTA
Creamy Ground Beef Pasta is an easy weeknight meal that's ready in just 30 minutes. Fast, fresh, and flavorful, this hearty meal will quickly become a favorite!
Provided by Gayle
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, brown and crumble ground beef until no longer pink. Drain excess fat and return beef to same skillet.
- Turn the heat to medium and add garlic powder, Italian seasoning, paprika, salt, pepper, and flour. Stir and cook for 1-2 minutes.
- Add beef broth and tomato sauce to ground beef and stir to combine. Bring mixture to a boil, then reduce heat to low and simmer, uncovered, for about 5-7 minutes, stirring occasionally, until slightly thickened.
- Stir in heavy cream and pasta. Remove from heat and stir in shredded cheese until melted. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 696 kcal, Carbohydrate 53 g, Protein 40 g, Fat 35 g, SaturatedFat 16 g, Cholesterol 112 mg, Sodium 1098 mg, Fiber 4 g, Sugar 6 g
CREAMY PENNE PASTA & GROUND BEEF SKILLET DINNER
Browned ground beef and peppers are tossed with pasta in a creamy cheese sauce to make this quick and easy skillet dinner.
Provided by My Food and Family
Categories Home
Time 27m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown meat with vegetables in large skillet; drain. Return to skillet.
- Stir in water and garlic powder. Bring to boil. Stir in Penne; cover. Simmer 12 min. or until pasta is tender, stirring occasionally.
- Add Sauce; cook and stir until heated through.
Nutrition Facts : Calories 480, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 980 mg, Carbohydrate 53 g, Fiber 2 g, Sugar 8 g, Protein 36 g
PENNE PASTA SKILLET
One is the loneliest number-and that's a good thing when it's the number of pans you have to clean after making this savory Penne Pasta Skillet!
Provided by My Food and Family
Categories Home
Time 33m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Brown meat in large skillet on medium heat; drain. Return meat to skillet.
- Add pasta sauce and water; mix well. Stir in pasta.
- Bring to boil; cover. Simmer on medium-low heat 16 to 18 min. or until pasta is tender; stir.
- Top with cheese; cover. Cook 1 min. or until cheese is melted.
Nutrition Facts : Calories 650, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 44 g
CHEESY GROUND BEEF PASTA SKILLET
This cheesy ground beef pasta skillet is one of those one-pot wonders that has excellent flavor. It has a deep savory taste that's sure to please the whole family.
Provided by Judith Hannemann
Categories beef Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Cook pasta according to al dente package directions less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.
- Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta (or plain) water. Simmer until meat is tender, about 8 to 10 minutes.
- Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garish with additional parsley.
Nutrition Facts : Calories 627 kcal, Carbohydrate 30 g, Protein 37 g, Fat 39 g, SaturatedFat 17 g, Cholesterol 125 mg, Sodium 548 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SKILLET PASTA AND BEEF DINNER
Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Brown ground beef in 12-inch skillet; drain.
- 2. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
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4.9/5
- In a large, deep skillet heat the olive oil over medium heat. When the oil is hot, add in the diced onions and sauté for 5-6 minutes, until they begin to soften. Add in the ground beef to the skillet and break the meat apart. Cook until no pink remains. Drain excess grease and return the to heat.
- With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Cook for 1 minute, stirring constantly to coat.
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14 PENNE PASTA RECIPES FOR EASY WEEKNIGHT DINNERS
From thespruceeats.com
Estimated Reading Time 5 mins
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Estimated Reading Time 4 mins
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- Preheat oven to 350 degrees Fahrenheit. Bring a large pot of lightly salted water to a boil. Cook penne pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
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