Creamy Peach Dessert Recipes

CREAMY PEACH DESSERT

Steps:

• Set oven to 350 degrees.
• Grease an an 8x8-inch baking dish, or a dish large enough to hold the mixture.
• In a bowl, sift together flour, salt, baking powder and pudding mix.
• Add in butter, egg and half and half cream; beat with an electric mixer for 3 minutes.
• Pour the mixture into prepared baking dish.
• Arrange peach slices on top of the pudding mixture.
• In a medium mixing bowl, beat the cream cheese until fluffy.
• Add in 1/3 cup sugar (or more for a sweeter taste), and 3 tablespoons of the reserved peach juice; beat for 3 minutes.
• Spoon/dollop the mixture over the peaches (to within 1 inch of pan baking dish edge).
• Mix together 1/4 cup sugar and cinnamon (to taste, can use more or less than 3/4 teaspoon).
• Sprinkle over the top.
• Bake for about 30 minutes, or until golden brown.
• Chill before serving.
• Delicious!

AWARD WINNING PEACHES AND CREAM PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
• In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
• In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
• Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

PEACHES & CREAM DESSERT

Steps:

• In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish., In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally., Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight.