CREAMY PEA SALAD WITH BACON
Creamy Pea Salad with Bacon is a popular southern dish that is filled with crunchy peas, crispy bacon, chopped red onions, and cheddar cheese. This is an easy to make side dish that is perfect for your next potluck!
Provided by Alyssa Rivers
Time 15m
Number Of Ingredients 9
Steps:
- In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
- In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
- Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.
Nutrition Facts : Calories 2745 kcal, Carbohydrate 159 g, Protein 118 g, Fat 184 g, SaturatedFat 78 g, Cholesterol 372 mg, Sodium 2633 mg, Fiber 48 g, Sugar 72 g, ServingSize 1 serving
CREAMY PASTA WITH SMOKED BACON AND PEAS
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook "Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.
Provided by Alex Witchel
Categories dinner, easy, quick, pastas, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon crosswise into thin slivers, or slice pancetta into julienne. Add pasta to boiling water and cook to taste.
- While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil and the butter. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two. Add crème fraîche or heavy cream and chopped mint.
- Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly. Add Parmesan and stir to mix. If desired, serve with a green salad.
Nutrition Facts : @context http, Calories 699, UnsaturatedFat 19 grams, Carbohydrate 66 grams, Fat 35 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 14 grams, Sodium 766 milligrams, Sugar 5 grams, TransFat 0 grams
PEAS AND PASTA SALAD
Provided by Sunny Anderson
Time 23m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cook the pasta in salted boiling water as directed on box for al dente, about 8 minutes. Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until the pasta is cool, then drain in a colander shaking to release as much water as possible.
- To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.
CREAMY PASTA SALAD WITH PEAS AND BACON
Creamy Bacon Pea Pasta Salad is super quick and easy to make and smothered in the most delicious lemon chive dressing! You can make the salad ahead of time for the perfect stress-free potluck or dinner side that everyone will love!
Provided by Donna Elick
Categories Side Dish
Time 20m
Number Of Ingredients 15
Steps:
- Whisk together all of the Lemon Chive Dressing Ingredients together in a medium bowl. Refrigerate until ready to use.
- Cook pasta according to package directions just until al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- Add pasta, peas and dressing to a large bowl and toss until evenly combined. If serving immediately then add bacon and toss to combine. If not serving immediately then cover and chill in the refrigerator. When ready to serve, add bacon and toss to combine.
Nutrition Facts : ServingSize 1, Calories 689 kcal, Carbohydrate 51 g, Protein 15 g, Fat 47 g, SaturatedFat 10 g, Cholesterol 35 mg, Sodium 733 mg, Sugar 5 g, Fiber 5 g
CREAMY PASTA SALAD
This creamy pasta salad is loaded with peas, crispy bacon, and noodles, all covered in a smooth and creamy dressing. It's a perfect side dish for any dinner, potluck, or barbecue.
Provided by Aimee
Time 30m
Number Of Ingredients 12
Steps:
- Cook the pasta noodles in a large pot of water according to their package directions, until cooked al dente. Drain the water out, and rinse the noodles in cold water.
- While the pasta is cooking, make sure the peas are thawed, bacon is cooked and crumbled, and parmesan is grated. Set aside.
- In a small bowl, add the mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper. Whisk them together till combined.
- Add the pasta, peas, bacon, and parmesan to a large bowl. Pour the dressing over the top. Stir it all together till everything is coated evenly in the dressing.
- Cover the pasta bowl with a lid or plastic wrap and place it in the fridge to chill for 1 to 2 hours, or serve immediately.
Nutrition Facts : Calories 379 kcal, Carbohydrate 26 g, Protein 10 g, Fat 26 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 28 mg, Sodium 537 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BACON AND TOMATO MACARONI SALAD
Tender pasta, crispy bacon, and fresh tomatoes are tossed in a creamy dressing. This creamy bacon tomato salad recipe has been a favorite in our family for decades and once you taste it you'll see why!
Provided by Sara Garska
Categories Side Dish
Time 1h30m
Number Of Ingredients 7
Steps:
- Cook the bacon. I like to line a pan with foil. Then place a sheet of parchment paper over that. I lay my bacon flat on the pan and put it into a 375 degree oven for 20 minutes. It turns out perfect every time.
- Cook macaroni according to package directions, but take care not to overboil. Al dente pasta holds up better in this dish. When done cooking, drain macaroni and transfer to a large mixing bowl.
- While bacon and macaroni are cooking, chop your onions, tomatoes, and green onions.
- After bacon is cooked, remove it from pan and drain it on a plate covered with a paper towel. Save the bacon grease on the baking pan.
- Carefully pick up your parchment paper and transfer the bacon grease to a small bowl.
- Cut up or crumble the bacon when cool.
- Mix the macaroni, tomato, bacon, onions, and bacon grease together.
- Start with about ½ cup of mayonnaise and stir gently into the other ingredients. Add salt and pepper to taste, if desired.
- Transfer to your serving bowl. You can garnish with chopped green onions, a few chopped tomatoes, and crumbled bacon if you want it to look a little fancier.
- Cover and keep refrigerated until ready to serve.
Nutrition Facts : Calories 388 kcal, Carbohydrate 24 g, Protein 4 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 29 mg, Sodium 196 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
PEAS, PASTA & BACON SALAD
When the temperature soars in the summer I can't face hot meals and serve nothing but assortments of salads, cheese and cold cuts for days on end. I value "main course" salads that will keep in the fridge from one meal to the next, and this one fits the bill. Fresh peas are quite amazing, but expensive and time consuming to shell. Frozen ones are not the same, but perfectly fine. If you use frozen peas, prep time will be much quicker. I have a big crop of snow peas this year; I think I will try them in this salad.
Provided by Jenny Sanders
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Shell the peas.
- One quart of peas in the pod should yield about two cups of peas.
- Cook the pasta in plenty of boiling water until it is al dente.
- Steam or boil the peas until tender.
- When each of these is done, plunge them into cold water to stop them cooking and to cool them.
- Meanwhile, chop the bacon into 1" pieces and fry it until crispy.
- Drain it well and allow it to cool.
- Wash and chop the celery finely.
- Add the bacon and celery to the cold drained pasta and peas.
- Mix the celery seed, pepper, cumin and mint into the mayonnaise and stir it into the salad.
- Refrigerate the salad for 20 minutes to an hour to allow the flavours to blend before serving.
- Serve garnished with a wedge of lemon, to be squeezed over if you like your salad a little tarter.
Nutrition Facts : Calories 657.9, Fat 36.5, SaturatedFat 10.2, Cholesterol 46.2, Sodium 703.6, Carbohydrate 63.4, Fiber 6.7, Sugar 8, Protein 18.8
CREAMY PASTA SALAD WITH PEAS AND BACON
Creamy Pasta Salad with Peas and Bacon makes a great summer side for a cookout. With just the right amount of creaminess to coat the pasta and a little cheddar cheese, it is sure to be a family favorite.
Provided by Christin Mahrlig
Number Of Ingredients 12
Steps:
- Cook pasta to al dente in a large pot of salted boiling water. Rinse with cold water and drain.
- While the pasta is cooking, whisk together mayonnaise, sour cream, apple cider vinegar, Worcestershire sauce, salt and pepper.
- Stir in the pasta and remaining ingredients. Chill for at least 30 minutes before serving.Note: If you want bacon to stay crispy, toss it in just before serving.
Nutrition Facts : Calories 422 kcal, ServingSize 1 serving
TORTELLINI WITH PEAS AND BACON
This dish will make everyone think you spent allot of work preparing, and you don't! Really yummy, especially for you bacon lovers!
Provided by dragonpawz
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil tortellini.
- While pasta is cooking, fry bacon till crispy.
- Remove bacon and drain bacon grease from pan except for one tablespoon.
- Cook onion in bacon grease till golden brown.
- Pour in heavy cream and cook till slightly thickened.
- Add cooked pasta,cheese ,peas and crumble in bacon.
- Salt and pepper to taste.
- Heat one minute and serve.
- Sprinkle with additional parmesan cheese if desired.
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