Creamy Parsnip Mustard Gratin Recipes

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PARSNIP GRATIN



Parsnip Gratin image

Tender parsnips nestled in a cheesy Gruyère cream sauce with hints of leek and sage and a crispy bread topping!

Provided by Anecia Hero

Categories     Side Dish

Time 1h

Number Of Ingredients 10

3 pounds parsnips (,peeled and sliced to ¼"-inch thickness)
1 cup chopped leeks (,(about 1 large leek))
12 ounces Gruyère cheese, shredded (, or Swiss cheese)
½ cup heavy cream ((divided into thirds for each layer))
1 tablespoon butter (, to grease baking dish)
1½ teaspoons ground sage ((divided into thirds for each layer))
1 teaspoon salt ((add ⅓ teaspoon to each layer))
1 teaspoon white pepper ((add ⅓ teaspoon to each layer))
½ cup breadcrumbs (optional) (, for crispy topping)
2 tablespoons butter (optional) (, for crispy topping)

Steps:

  • Preheat oven to 375ºF
  • Butter baking dish; set aside
  • Peel parsnips; rinse and slice into ¼"-inch slices
  • Layer the smaller pieces of parsnips in the prepared baking dish (See Recipe Notes)
  • Sprinkle ⅓ of the leeks over the parsnips
  • Sprinkle ⅓ of the cheese over the leeks
  • Season with ⅓ of each of the following: salt, white pepper and sage
  • Drizzle ⅓ of the heavy cream over the parsnips
  • Repeat process two more times, ending up with cheese on the top
  • Cover with foil and bake for 50 minutes or until parsnips are fork tender; remove from oven
  • If you want to add a crispy breadcrumb topping do so now. Melt butter and combine with breadcrumbs; sprinkle over parsnips; if you don't want to add breadcrumbs, go to the next step
  • Turn oven to broil; remove foil from dish; return parsnips to oven and broil for 3-5 minutes until the cheese (and/or breadcrumbs) are golden brown
  • Let dish rest for 5 minutes before serving

Nutrition Facts : ServingSize 1 cup, Calories 375 kcal, Carbohydrate 33 g, Protein 15 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 67 mg, Sodium 475 mg, Fiber 9 g, Sugar 9 g, UnsaturatedFat 8 g

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