Creamy Parmesan Sun Dried Tomato Chicken Penne Recipes

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CREAMY PARMESAN & SUN-DRIED TOMATO CHICKEN PENNE



Creamy Parmesan & Sun-Dried Tomato Chicken Penne image

Sliced chicken, sun-dried tomatoes and parmesan cheese star in this simple and scrumptious pasta dish. Courtesy of McCormick

Categories     Entrees

Time 24m59S

Yield 8

Number Of Ingredients 13

2 cup penne pasta
2 tablespoon butter
2 cloves garlic, finely chopped
1 pound chicken tenders
1 cup half-and-half
2 tablespoon cornstarch
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1/4 cup chopped sun-dried tomatoes
1 teaspoon mccormick gourmet™ organic italian seasoning
1/2 teaspoon mccormick® california style coarse grind blend onion powder
1/2 teaspoon mccormick gourmet™ sicilian sea salt
1/4 teaspoon mccormick gourmet™ organic coarse grind black pepper
3/4 cup grated parmesan cheese

Steps:

  • Cook pasta as directed on package.
  • Drain well.
  • Meanwhile, melt butter in large skillet on medium-high heat.
  • Add garlic; cook and stir 30 seconds.
  • Add chicken; cook and stir 5 minutes or until lightly browned.
  • Mix half-and-half and cornstarch in small bowl until smooth.
  • Add to skillet along with tomatoes, sun-dried tomatoes, seasonings and Parmesan cheese.
  • Bring to boil, stirring constantly with wire whisk until well blended.
  • Reduce heat to low; simmer 5 minutes.
  • Stir in pasta; toss gently to coat.
  • Serve with additional Parmesan cheese, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 388 calories, Sugar 4 g, Fat 19 g, Carbohydrate 35 g, Cholesterol 52 mg, Fiber 3 g, Protein 18 g, SaturatedFat 8 g, Sodium 526 mg, TransFat 0.1 g

CREAMY PARMESAN & SUN-DRIED TOMATO CHICKEN PENNE



Creamy Parmesan & Sun-Dried Tomato Chicken Penne image

Dinner can be ready in less than 30 minutes with this great-tasting chicken and pasta recipe.

Provided by McCormick Gourmet

Categories     Entrees,

Yield 8

Number Of Ingredients 13

2 cups penne pasta
2 tbsps butter
2 cloves garlic finely chopped
1 pound chicken tenders
1 cup half-and-half
2 tbsps cornstarch
1 can (14 1/2 oz) petite diced tomatoes undrained
1/4 cup chopped sun-dried tomatoes
1 tsp McCormick Gourmet™ Organic Italian Seasoning
1/2 tsp McCormick® California Style Onion Powder
1/2 tsp McCormick Gourmet™ Sicilian Sea Salt
1/4 tsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground
3/4 cup grated Parmesan cheese

Steps:

  • Cook pasta as directed on package. Drain well.
  • Meanwhile, melt butter in large skillet on medium-high heat. Add garlic; cook and stir 30 seconds. Add chicken; cook and stir 5 minutes or until lightly browned.
  • Mix half-and-half and cornstarch in small bowl until smooth. Add to skillet along with tomatoes, sun-dried tomatoes, seasonings and Parmesan cheese. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 minutes.
  • Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 292 Calories

CREAMY PARMESAN AND SUN-DRIED TOMATO CHICKEN PENNE



Creamy Parmesan and Sun-Dried Tomato Chicken Penne image

Dinner can be ready in less than 30 minutes with this great-tasting chicken and pasta recipe.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 8

Number Of Ingredients 7

2 cups penne pasta
2 tablespoons butter
1 pound chicken tenders or boneless skinless chicken breasts, cut into 1-inch strips
1 package McCormick® Gourmet Creamy Parmesan & Sun-Dried Tomato Chicken Penne
1 (14.5 ounce) can petite diced tomatoes, undrained
1 cup heavy cream or half-and-half
½ cup grated Parmesan cheese

Steps:

  • Cook pasta as directed on package. Drain well.
  • Meanwhile, melt butter in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add Seasoning Mix, tomatoes, cream and cheese. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 minutes.
  • Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 16.1 g, Cholesterol 85.1 mg, Fat 17.1 g, Fiber 1 g, Protein 17.2 g, SaturatedFat 10 g, Sodium 258.2 mg, Sugar 1.9 g

CREAMY PARMESAN AND SUN-DRIED TOMATO CHICKEN PENNE



Creamy Parmesan and Sun-Dried Tomato Chicken Penne image

Dinner can be ready in less than 30 minutes with this great-tasting chicken and pasta recipe.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 8

Number Of Ingredients 7

2 cups penne pasta
2 tablespoons butter
1 pound chicken tenders or boneless skinless chicken breasts, cut into 1-inch strips
1 package McCormick® Gourmet Creamy Parmesan & Sun-Dried Tomato Chicken Penne
1 (14.5 ounce) can petite diced tomatoes, undrained
1 cup heavy cream or half-and-half
½ cup grated Parmesan cheese

Steps:

  • Cook pasta as directed on package. Drain well.
  • Meanwhile, melt butter in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add Seasoning Mix, tomatoes, cream and cheese. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 minutes.
  • Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 16.1 g, Cholesterol 85.1 mg, Fat 17.1 g, Fiber 1 g, Protein 17.2 g, SaturatedFat 10 g, Sodium 258.2 mg, Sugar 1.9 g

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