Creamy Parmesan Ranch Dressing Recipes

CREAMY PARMESAN DRESSING

Steps:

• Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
• Season to taste with salt and freshly ground black pepper.

PARMESAN RANCH DRESSING

Steps:

• Add the lemon juice to the half and half and set aside for 5 minutes. This will result in a homemade buttermilk with a nice lemon flavor. It may form some clumps but those will resolve when the dressing is blended.
• Place all of the ingredients (except the diced chives and parsley) in a blender. Process until smooth.
• Add the parsley and chives and pulse a few times to combine.
• Best served after being chilled in the refrigerator in a sealed container for one hour.

CREAMY PARMESAN RANCH DRESSING

Steps:

• In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.

CREAMY PARMESAN DRESSING LIKE BRIO'S

Steps:

• In a mixing bowl add buttermilk, mayonnaise and sour cream. Mix with a wire whisk. Once completely blended, add the remaining ingredients and mix well. Refrigerate immediately. Dressing should keep for 3 to 4 days,.

CREAMY RANCH DRESSING

Steps:

• Place all the ingredients in the bowl of a food processor fitted with the steel blade.
• Process until smooth.