Creamy Parmesan Mustard Dip Recipes

PARMESAN-CRUSTED CHICKEN WITH CREAMY HONEY-MUSTARD DIP

Parmesan-Crusted Chicken with Creamy Honey-Mustard Dip image

Provided by Robin Miller : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

Cooking spray
1/3 cup all-purpose flour
Salt and ground black pepper
1 pound boneless, skinless chicken breasts cut lengthwise into 1/2-inch wide strips
1/3 cup milk
1/3 cup grated Parmesan
1/2 cup quick-cooking oats
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 cup sour cream, regular or low-fat
2 teaspoons Dijon mustard
2 teaspoons honey

Steps:

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
In a shallow dish, combine flour and 1/2 teaspoon each salt and black pepper. Add chicken to flour mixture and turn to coat. Place milk in a separate shallow dish. In a third shallow dish or resealable plastic bag, combine parmesan, oats, garlic powder, onion powder, and oregano. Dip chicken into flour and turn to coat. Dip flour-coated chicken into milk and then transfer chicken to oat mixture. Turn to coat chicken (or shake bag) until well covered with oat mixture. Place chicken on prepared baking sheet and spray the surface with cooking spray. Bake 15 minutes, until crust is golden brown and chicken is cooked through.
To make dip, in a small bowl, whisk together sour cream, Dijon mustard and honey.
Serve chicken with dip on the side.

ULTRA EASY CREAM CHEESE DIP

Ultra Easy Cream Cheese Dip image

This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.

Provided by cowboyt

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 3

Ingredients

4 (8 ounce) packages cream cheese, room temperature
1 quart milk
garlic salt to taste

Steps:

Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

Nutrition Facts : Calories 113 calories, Carbohydrate 2.2 g, Cholesterol 33.2 mg, Fat 10.4 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 105.7 mg, Sugar 1.5 g

CREAMY MUSTARD DIP

Creamy Mustard Dip image

A smooth cream cheese and sour cream base gets a lovely Dijon mustard flavor boost in this party-perfect dip.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. finely chopped red pepper s
2 Tbsp. chopped fresh parsley
1 green onion, finely chopped

Steps:

Mix first 3 ingredients until well blended.
Stir in remaining ingredients.
Refrigerate 2 hours.

Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g

PARMESAN YOGURT DIP

Parmesan Yogurt Dip image

We like to eat raw vegetables a few times a week as a side dish for a meal and this is a healthier alternative to ranch dressing for a veggie dip. -Kathleen Tribble, Buellton, California

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 10

Ingredients

1 cup fat-free plain yogurt
1/4 cup grated Parmesan cheese
1/4 cup reduced-fat sour cream
3 tablespoons minced fresh parsley
1 green onion, thinly sliced
1 teaspoon prepared mustard
1 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
Assorted vegetables

Steps:

In a bowl, combine the yogurt, Parmesan cheese, sour cream, parsley, green onion, mustard, onion powder, salt and pepper. Cover and refrigerate for at least 2 hours. Serve with assorted vegetables.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 120mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

HOT CRAB PARMESAN DIP

Hot Crab Parmesan Dip image

A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can't be beat.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 20

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup grated Parmesan cheese
4 medium green onions, thinly sliced (1/4 cup)
1/4 cup mayonnaise or salad dressing
1/4 cup dry white wine or apple juice
2 teaspoons sugar
1 teaspoon ground mustard
1 garlic clove, finely chopped
1 can (6 ounces) crabmeat, drained, cartilage removed and flaked
1/3 cup sliced almonds, toasted, if desired

Steps:

Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

Nutrition Facts : Fat 1, ServingSize 1 Serving

MUSTARD DIP

Mustard Dip image

Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 4

Ingredients

1 can (14 ounces) sweetened condensed milk
1/4 cup ground or prepared mustard
3 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce

Steps:

In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.

Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

CREAMY PARMESAN SPINACH DIP

Creamy Parmesan Spinach Dip image

Fast & easy, this delicious recipe is from Gina's Skinny Recipes (skinnytaste.com). Rich & creamy, yet low in calories

Provided by alan.karen

Categories Vegetable

Time 5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

10 ounces frozen chopped spinach, thawed and excess liquid squeezed out
1/2 cup light sour cream
5 tablespoons light mayonnaise
1/3 cup parmigiano-reggiano cheese
1/4 cup scallion, chopped
fresh pepper

Steps:

Combine all the ingredients in a medium bowl. Can be made one day in advance and stored in the refrigerator. Remove from refrigerator 30 minutes before serving. Makes about 2 cups.

Nutrition Facts : Calories 76.3, Fat 5.7, SaturatedFat 2, Cholesterol 10.7, Sodium 168.2, Carbohydrate 3.6, Fiber 1.1, Sugar 0.8, Protein 3.2

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