Creamy Parmesan Garlic Polenta Recipes

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CREAMY PARMESAN POLENTA



Creamy Parmesan Polenta image

Easy and delicious creamy polenta. Makes a great side, appetizer, or base for a hearty stew.

Provided by Keith Haney

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 (18 ounce) package polenta, cut into 1/2-inch cubes
1 cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon ground black pepper
1 dash paprika

Steps:

  • Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes.
  • Remove pan from heat. Stir Parmesan cheese, black pepper, and paprika with the polenta mixture.

Nutrition Facts : Calories 532.6 calories, Carbohydrate 87.1 g, Cholesterol 18.2 mg, Fat 12.3 g, Fiber 7.7 g, Protein 18.9 g, SaturatedFat 4.6 g, Sodium 1185.7 mg, Sugar 5.7 g

GARLICKY POLENTA



Garlicky Polenta image

Provided by Valerie Bertinelli

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
6 cloves garlic, grated or minced
4 cups chicken broth
1 cup instant polenta
1 cup grated Parmesan
1/2 cup heavy cream
1/4 cup chopped fresh chives
1/2 teaspoon freshly ground black pepper
Kosher salt

Steps:

  • Heat the butter in a medium saucepan over medium-low heat until melted, then add the garlic and cook, stirring frequently, until fragrant and lightly golden, about 1 minute. Add the chicken broth and increase the heat to medium-high. Bring to a boil, then turn the heat down to low and add the polenta, whisking. Cook, stirring regularly, until thick and creamy, about 10 minutes. Add the Parmesan, heavy cream, chives and pepper and stir to combine. Add salt to taste and serve immediately.

CREAMY PARMESAN GARLIC POLENTA



Creamy Parmesan Garlic Polenta image

Make and share this Creamy Parmesan Garlic Polenta recipe from Food.com.

Provided by sofie-a-toast

Categories     Grains

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 garlic cloves, minced
1 quart low sodium chicken broth or 1 quart low sodium vegetable broth
1 cup polenta (coarse ground cornmeal)
1/4 teaspoon ground black pepper
1/4 cup shredded parmesan cheese (plus more for garnish)

Steps:

  • 1 In a medium-large pot melt the butter over medium high heat until the foam subsides. Add the garlic. Cook for a minute. Add the broth. Turn the heat to high and bring to a boil.
  • 2. Slowly sprinkle in the polenta, whisking as you pour. Turn the heat to medium and cook for 20 to 25 minutes stirring frequently until the polenta is thickened and soft to taste.
  • 3. Turn off heat and stir in pepper and parmesan. Serve immediately or pour into a 9x13 inch pan to set. Once cool, cut polenta into squares.

CREAMY POLENTA



Creamy Polenta image

Creamy polenta is a perfect side dish for any meal. The comforting texture of ground cornmeal is cooked in a creamy mixture of milk, parmesan cheese, and melted butter.

Provided by Alyssa Rivers

Categories     Side Dish

Time 30m

Number Of Ingredients 9

1 tablespoon olive oil
1 teaspoon garlic (minced)
4 cups chicken broth ((vegetable broth or water))
1 cup milk
1 cup polenta, (or coarse cornmeal)
3 tablespoons unsalted butter
3/4 cup parmesan cheese, (shredded)
1 teaspoon kosher salt, (more to taste)
black pepper to taste

Steps:

  • Heat a large saucepan or pot over medium-high heat. Add the olive oil and garlic and cook for 30 seconds.
  • Add the chicken broth and milk and bring to a boil.
  • Add the polenta and reduce the heat to a low simmer. Stir occasionally with a wooden spoon until combined and thickened, about 20 minutes.
  • Once the polenta is cooked, remove from the heat and stir in the butter and parmesan. If the polenta becomes too thick, add more broth or milk.
  • Season with salt and pepper and enjoy!

Nutrition Facts : Calories 190 kcal, Carbohydrate 18 g, Protein 7 g, Fat 10 g, SaturatedFat 5 g, TransFat 0.2 g, Cholesterol 24 mg, Sodium 889 mg, Fiber 0.3 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving

CREAMY PARMESAN POLENTA



Creamy Parmesan Polenta image

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 8

4 cups chicken stock, preferably homemade
2 teaspoons minced garlic (2 cloves)
1 cup yellow cornmeal, preferably stone-ground
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan cheese, plus extra for serving
1/4 cup creme fraiche
2 tablespoons (1/4 stick) unsalted butter

Steps:

  • Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.

CREAMY PARMESAN POLENTA



Creamy Parmesan Polenta image

Make and share this Creamy Parmesan Polenta recipe from Food.com.

Provided by HelenG

Categories     Kid Friendly

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 teaspoon salt
1 cup instant polenta
2 ounces parmesan cheese, freshly grated
4 tablespoons butter

Steps:

  • In saucepan bring 4 cups water and salt to boil.
  • Stirring constantly, add polenta.
  • Cook, still stirring, until the polenta thickens, about 3 minute.
  • Remove from heat and stir in the parmesan and butter.
  • Cover and set aside until the butter is completely melted, about 2 minutes.
  • Stir once more before serving.

CREAMY PARMESAN POLENTA



Creamy Parmesan Polenta image

I made this for friends last evening and served it with an Italian Pot Roast and boy was it delicious! I did not have whipping cream on hand, and substituted 2% milk and it turned out great!

Provided by Cook4_6

Categories     Grains

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 cups water
1 cup yellow cornmeal
2 1/2 cups canned low sodium chicken broth
1 cup grated parmesan cheese
1/4 cup whipping cream
2 tablespoons butter (1/4 stick)

Steps:

  • Combine water and cornmeal in small bowl. Bring broth to boil in heavy large saucepan. Gradually add cornmeal mixture, stirring until well blended.
  • Reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes.
  • Mix in 1/2 cup cheese, cream and butter. Season to taste with salt and pepper. Transfer polenta to serving bowl.
  • Sprinkle remaining 1/2 cup cheese over.

Nutrition Facts : Calories 229.6, Fat 13.6, SaturatedFat 7.9, Cholesterol 38.4, Sodium 324.2, Carbohydrate 17.8, Fiber 1.5, Sugar 0.4, Protein 10.3

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