Creamy Parmesan Dressing Recipes

CREAMY PEPPERCORN DRESSING

Creamy Peppercorn Dressing image

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY GARLIC PARMESAN SALAD DRESSING WITH KEFIR

Creamy Garlic Parmesan Salad Dressing with Kefir image

A simple and delicious keto recipe for creamy low carb salad dressing is just what I wanted when I set out to make this recipe. You can substitute an additional teaspoon of garlic powder if you don't have fresh garlic in the house. This recipe yields servings that are just under 2 Tablespoons and just barely has any carbs. Note that if you buy store-bought kefir your carbs will be a little closer to 1 gram per serving. If you don't have Kefir, simply substitute heavy whipping cream.

Provided by Tara Wright

Categories Appetizer Keto Salad Side

Time 10m

Number Of Ingredients 10

Ingredients

1/3 cup Mayonnaise (, chosen foods avocado)
2/3 cup Kefir (whole milk)
1/2 cup Parmesan cheese ( grated )
2-3 cloves Garlic (diced or through garlic press)
1/2 tsp Salt
1/2 tsp Ground Black Pepper
2 drops Young Living Black Pepper Vitality Essential Oil
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
2 tbsp Lemon Juice

Steps:

Simply whisk or blend all the ingredients except the Parmesan cheese together.
Once combined, add the Parmesan cheese. Abracadabra! You now have a your very own Keto Salad Dressing!
Store your salad dressing in a sealed container in the refrigerator. The flavors meld overnight and this is even better used the 2nd day!

Nutrition Facts : Calories 41 kcal, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 126 mg, ServingSize 1 serving

CREAMY PARMESAN DRESSING

Creamy Parmesan Dressing image

A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna--it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home.

Provided by SharleneW

Categories Salad Dressings

Time 5m

Yield 1/3 cup

Number Of Ingredients 7

Ingredients

3 tablespoons mayonnaise
2 tablespoons parmesan cheese, grated
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
salt & freshly ground black pepper

Steps:

Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
Season to taste with salt and freshly ground black pepper.

CREAMY PARMESAN PEPPERCORN DRESSING

Creamy Parmesan Peppercorn Dressing image

This Creamy Parmesan Peppercorn Dressing has a kick from freshly cracked peppercorns that play against the savory parmesan cheese! It's a quick, easy dressing that is wonderful on a green salad or with crunchy, cold vegetables as a dip!

Provided by Amy Nash

Categories Salad

Time 5m

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/2 cup real mayo
1-2 Tablespoons freshly cracked peppercorns (depending on how spicy you like it)
1/2 cup freshly grated Parmesan cheese
2 Tablespoons white wine vinegar
2 cloves garlic (minced)
1/2 teaspoon Kosher salt
1/4 cup buttermilk + more to thin to your liking

Steps:

Roughly crack the peppercorns by placing in a heavy duty zip tight back, sealing, then hitting with a rolling pin or meat mallet to break them up into coarse pieces.
Combine all of the ingredients in a medium bowl and whisk together well.
Chill in the fridge for at least 30 minutes for the flavors to combine.

Nutrition Facts : Calories 1276 kcal, Carbohydrate 17 g, Protein 26 g, Fat 123 g, SaturatedFat 36 g, Cholesterol 157 mg, Sodium 2799 mg, Sugar 9 g, TransFat 1 g, Fiber 3 g, UnsaturatedFat 81 g, ServingSize 1 serving

CREAMY GARLIC PEPPER PARMESAN SALAD DRESSING

Creamy Garlic Pepper Parmesan Salad Dressing image

Inspired by a old newspaper clipping recipe for the house salad dressing from the Changing Scenes restaurant in Rochester, this creamy garlic parmesan salad dressing is super easy to make, and absolutely delicious!

Provided by Jennifer Morrisey

Categories Homemade Seasonings and Mixes

Time 15m

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/4 cup milk
1 tablespoon white wine vinegar
4 tablespoons parmesan cheese
2 cloves garlic, finely chopped
2 teaspoons freshly ground black pepper
1 tsp Worcestershire sauce
1 teaspoon dijon mustard
juice of half a lemon
salt to taste

Steps:

Place all ingredients into a food processor or blender and pulse until creamy and no chunks.
Serve immediately or refrigerate until ready to use.

Nutrition Facts : Calories 147 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 238 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

PARMESAN PEPPERCORN DRESSING

Parmesan Peppercorn Dressing image

Parmesan Peppercorn Dressing is a wonderfully creamy dressing with a spicy kick from fresh cracked peppercorns! It's amazing over salads or used as a dip with vegetable crudite!

Provided by Amy Nash

Categories Salads

Time 5m

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
1/2 cup real mayo
1-2 tablespoons freshly cracked peppercorns, depending on how spicy you like it
1/2 cup freshly grated Parmesan cheese
2 tablespoons white wine vinegar
2 cloves garlic, minced
1/2 teaspoon Kosher salt
1/4 cup buttermilk + more to thin to your liking

Steps:

Roughly crack the peppercorns by placing in a heavy duty zip tight back, sealing, then hitting with a rolling pin or meat mallet to break them up into coarse pieces.
Combine all of the ingredients in a medium bowl and whisk together well.
Chill in the fridge for at least 30 minutes for the flavors to combine.

Nutrition Facts : Calories 157 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 352 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

RESTAURANT STYLE HOUSE SALAD WITH CREAMY PARMESAN DRESSING

Restaurant Style House Salad with Creamy Parmesan Dressing image

Provided by Karly Gomez

Categories Salad

Time 5m

Number Of Ingredients 12

Ingredients

1/2 C Mayonnaise
1 C Buttermilk
2 C Grated Parmesan
2 Tbsp Olive Oil
1 Tbsp White Wine
1 Tbsp Tarragon
1 Garlic Clove
1 Kalamata Olive
1 Head Romaine Lettuce (torn into small pieces)
1 Cup Carrots (very thinly sliced)
1/4 C Kalamata Olives
3 Pepperoncini Peppers

Steps:

Place all the dressing ingredients in a blender and pulse until smooth and creamy.
In a large bowl, combine the romaine lettuce, carrots, and olives, and toss with roughly 1/2 cup* of the dressing. Top with the pepperoncini and serve immediately.

CREAMY GARLIC PARMESAN DRESSING

Creamy Garlic Parmesan Dressing image

This stuff is so good and so easy. It makes a big batch and still doesn't last long in my family. I found that the cheap store brand Italian dressing works the best. If the raw garlic is too much for you, you can substitute garlic powder instead.

Provided by Charmie777

Categories Salad Dressings

Time 5m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
2/3 cup Italian dressing
2/3 cup parmesan cheese
2 -3 garlic cloves, minced
salt and pepper

Steps:

Mix all together in a large bowl.
Pour into a jar and refrigerate until ready to use.

SPINACH SALAD WITH CREAMY PARMESAN DRESSING

Spinach Salad with Creamy Parmesan Dressing image

For the perfect side dish to any Italian meal, try this salad. You will love how creamy the dressing is.-Ruth Seitz, Conesville, Iowa

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4-8 servings.

Number Of Ingredients 8

Ingredients

4 cups fresh spinach, washed, drained and torn in bite-size pieces
DRESSING:
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
2 tablespoons evaporated milk
1-1/2 teaspoons dill weed
1-1/2 teaspoons onion flakes
1-1/2 teaspoons lemon-pepper seasoning

Steps:

Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers.

Nutrition Facts :

CREAMY PARMESAN RANCH DRESSING

Creamy Parmesan Ranch Dressing image

I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.

Provided by judy1104

Categories Salad Dressings

Time 15m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
2 teaspoons olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
1/2 cup grated parmesan cheese
1 teaspoon dried chives
1 teaspoon dried parsley
1 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.

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