Creamy Parmesan Cheese Sauce Recipes

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PARMESAN CREAM SAUCE



Parmesan Cream Sauce image

Thick, rich, and creamy, this parmesan cream sauce is the best for dipping breadsticks or serving over vegetables.

Provided by Harry & Jen

Categories     Creamy Sauces

Time 15m

Number Of Ingredients 7

1/4 cup unsalted butter
2 tablespoons all-purpose flour
1/2 cup heavy cream
1/4 cup whole milk
1/4 cup finely grated Parmesan cheese
1 ounce cream cheese, at room temperature
salt and pepper to taste

Steps:

  • Melt butter in a large skillet over medium heat. Whisk in the flour and cook until lightly browned, about 1 minute.
  • Gradually whisk in the cream, milk, Parmesan, and cream cheese until slightly thickened, about 2 minutes. If the mixture is too thick, add more heavy cream as needed.
  • Season with salt and pepper to taste.
  • Serve over steaks or steamed veggies.

Nutrition Facts : Calories 185 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1/4 cup, Sodium 150 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CREAMY PARMESAN SAUCE FOR FISH



Creamy Parmesan Sauce for Fish image

Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!

Provided by tina

Categories     Seafood     Fish

Time 20m

Yield 6

Number Of Ingredients 11

1 teaspoon butter, or as needed
2 pounds cod fillets
¾ cup freshly grated Parmesan cheese
⅓ cup butter, softened
¼ cup mayonnaise
¼ cup chopped green onion
3 tablespoons lemon juice
2 teaspoons dried dill weed
¼ teaspoon salt
¼ teaspoon ground black pepper
2 dashes hot pepper sauce (such as Tabasco®)

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.
  • Lay fish in a single layer on the prepared baking sheet.
  • Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.
  • Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.

Nutrition Facts : Calories 333.8 calories, Carbohydrate 1.9 g, Cholesterol 96.7 mg, Fat 22 g, Fiber 0.2 g, Protein 31.4 g, SaturatedFat 9.9 g, Sodium 490.4 mg, Sugar 0.5 g

CREAMY PARMESAN CHEESE SAUCE



Creamy Parmesan Cheese Sauce image

This is great served over almost any vegetable or cooked pasta. I have also made this on the stovetop. Just stir continuously for about the same amount of time.

Provided by Nimz_

Categories     Sauces

Time 11m

Yield 1 1/2 cups

Number Of Ingredients 6

8 ounces cream cheese, cubed
1/2 cup grated parmesan cheese (use a good grade of parmesan cheese, not the bottled stuff)
3/4 cup milk
1 dash ground nutmeg
1 dash pepper
cooked pasta or cooked mixed vegetables, to serve

Steps:

  • Microwave cream cheese, milk and parmesan cheese in 1-quart microwave safe container.
  • Microwave on MEDIUM (50%) 6-8 minutes or until sauce is smooth, stirring every 2 minutes.
  • Stir in seasonings.
  • Toss with hot cooked pasta or serve over cooked veggies.
  • You may want to add some garlic, extra pepper, or other spices because this is a very mild cheese sauce. I have used a couple of cloves of garlic sauted in a little butter, when I cook it on the stove, and really like it that way also.

Nutrition Facts : Calories 740.4, Fat 65.9, SaturatedFat 37.8, Cholesterol 213, Sodium 1055.7, Carbohydrate 13.3, Sugar 5.2, Protein 25.8

GARLIC PARMESAN SAUCE RECIPE



Garlic Parmesan Sauce Recipe image

Garlic Parmesan Sauce is a creamy, dense sauce made from garlic and cheese.

Provided by Neha Mathur

Categories     Basics

Time 30m

Number Of Ingredients 9

4 tbsp Butter
1 tsp Garlic (Minced)
2 tbsp All Purpose Flour
1 cup Full Fat Milk
1 cup Chicken Broth (Use Veg Broth for Veg Version)
1/2 cup Parmesan Cheese
1 tsp Garlic Powder
Salt to taste
1/2 tsp Freshly Cracked Black pepper

Steps:

  • Heat butter in a pan.
  • Add garlic and fry for a few seconds.
  • Add flour and fry for a minute on low heat.
  • Add milk gradually and keep whisking continuously to make a lump free mixture.
  • Add chicken broth and cook until the sauce thickens.
  • Add parmesan cheese, garlic powder, salt and black pepper and cook until cheese melts.
  • Use the sauce as required.

Nutrition Facts : Calories 139 kcal, Carbohydrate 4 g, Protein 4 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 362 mg, Sugar 2 g, ServingSize 1 serving

RAVIOLI WITH CREAMY PARMESAN SAUCE



Ravioli with Creamy Parmesan Sauce image

Ravioli in a creamy parmesan sauce topped with crispy breadcrumbs is a comforting dinner for two.

Provided by April @ Girl Gone Gourmet

Categories     Dinner

Time 35m

Number Of Ingredients 12

1 (9-oz) package fresh cheese ravioli
2 tablespoons unsalted butter
1 tablespoon finely chopped garlic
1 teaspoon dried Italian seasoning
2 tablespoons all-purpose flour
1 cup whole milk
1 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
2 tablespoons dried breadcrumbs
1 tablespoon grated Parmesan cheese
1 tablespoon unsalted butter, cut into small cubes
Chopped fresh chives, for garnish (optional)

Steps:

  • Boil the ravioli according to package directions. Drain and set it aside while you make the sauce.
  • In a 3-quart saucepan, melt the butter over medium heat. Add the garlic and Italian seasoning and cook it all together for a minute or so. Add the flour and stir until a paste forms. Cook the paste for a minute or so stirring continuously.
  • Slowly add the milk and whisk to create a smooth sauce. Cook the sauce over medium heat until it is thick enough to coat the back of a spoon, about ten minutes. Add the cheese and stir until it has melted into the sauce. Add the black pepper and stir again.
  • Add the cooked ravioli to the pan with the sauce and gently stir it to coat it in the sauce. Divide the pasta and sauce between two oven-safe bowls.
  • Turn the broiler on and place an oven rack in the top spot in the oven. In a small bowl, combine the breadcrumbs and cheese. Sprinkle the mixture over the pasta in the bowls. Top the breadcrumbs with the cubed butter. Place the bowls on a sheet pan and transfer them to the oven. Broil until the breadcrumbs are toasted, about three to five minutes. Garnish with chopped chives, if using.

Nutrition Facts : ServingSize 1/2 of recipe, Calories 859 calories, Sugar 8.3g, Sodium 1341.9mg, Fat 42.6g, SaturatedFat 25.1g, UnsaturatedFat 12.4g, TransFat 0g, Carbohydrate 80.1g, Fiber 3.5g, Protein 39.4g, Cholesterol 142.1mg

CREAMY PARMESAN SAUCE



Creamy Parmesan Sauce image

Try this sauce over a variety of vegetables. It has a wonderful cheesy flavor.-Maria Bacher, Westminster, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, cubed
3/4 cup whole milk
1/2 cup shredded Parmesan cheese
Ground nutmeg and pepper to taste

Steps:

  • In a 1-qt. microwave-safe dish, combine the cream cheese, milk and Parmesan cheese. Cover and microwave at 50% power for 2 to 2-1/2 minutes; stir. Cook 2-4 minutes longer or until cheeses are melted. Add nutmeg and pepper. Serve over vegetables.

Nutrition Facts : Calories 67 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

EASY PARMESAN CREAM SAUCE (10 MINUTES!)



Easy Parmesan Cream Sauce (10 Minutes!) image

Here's a quick and easy Parmesan cream sauce that makes pasta taste simply divine! It uses just a ingredients you might already have on hand.

Provided by Sonja Overhiser

Categories     Sauce

Time 10m

Number Of Ingredients 6

1 tablespoon salted butter* (double all ingredients to serve with 1 pound pasta)
1 garlic clove, grated
1 tablespoon all purpose flour
1 cup 2% milk
1/4 teaspoon kosher salt
2 tablespoons shredded Parmesan cheese

Steps:

  • Measure out all ingredients in advance; the cooking process happens fast! If serving with pasta, cook 8 ounces pasta while you make the sauce.
  • In a small or medium saucepan over medium heat, melt the butter. Add the grated garlic and cook 30 seconds until fragrant but not browned.
  • Add the flour and whisk constantly for 1 minute to 90 seconds, until bubbly and golden. Do not overcook it: the flour can turn brown within a few seconds. Keep an eye on it!
  • Add a splash of milk and whisk it in: the sauce will instantly turn chunky. Constantly whisking, continue to add splashes of milk and whisk them in until the entire quantity is incorporated and the sauce is smooth.
  • Reduce the heat and whisk until the sauce thickens and no longer tastes like raw flour, about 5 minutes. Add the salt and Parmesan cheese. Taste and add a pinch or two more salt if desired.
  • If serving with pasta, drain the pasta, then add the sauce. Add a splash or two of milk to loosen the sauce and come to just the right creamy consistency. Taste and a few more pinches of salt, if necessary. (The sauce is best freshly made, so we don't recommend making it in advance).

Nutrition Facts : Calories 75 calories, Sugar 3.1 g, Sodium 94.3 mg, Fat 4.8 g, SaturatedFat 3 g, TransFat 0.2 g, Carbohydrate 4.8 g, Fiber 0.1 g, Protein 3.3 g, Cholesterol 14.4 mg

EASY CREAMY GARLIC PARMESAN SAUCE



Easy Creamy Garlic Parmesan sauce image

This easy, creamy garlic parmesan sauce is the perfect sauce for everything from pasta to chicken breasts and vegetables.

Provided by Alida Ryder

Categories     Dinner

Time 10m

Number Of Ingredients 6

2 tbsp butter
4-6 garlic cloves (finely grated/minced )
1 cup cream
½ cup Parmesan cheese (grated )
1 tsp lemon juice
salt and pepper (to taste )

Steps:

  • Melt the butter in a pan set over medium heat.
  • Grate the garlic into the pan with a microplane (or mince finely with a knife) and allow to cook gently for a minute until fragrant.
  • Pour the cream into the pan then bring to a gentle simmer.
  • Add the lemon juice and Parmesan then season with salt and pepper and simmer for a few minutes until the sauce easily coats the back of a spoon.
  • aste then adjust seasoning if necessary and serve.

Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 1 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 77 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY PARMESAN AND CREAM CHEESE PASTA SAUCE



Easy Parmesan and Cream Cheese Pasta Sauce image

Make and share this Easy Parmesan and Cream Cheese Pasta Sauce recipe from Food.com.

Provided by Suzie

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5

1 (8 ounce) package cream cheese, cubed
3/4 cup milk
1/2 cup parmesan cheese
1/8 teaspoon ground nutmeg
pepper

Steps:

  • Microwave cream cheese, milk and Parmesan cheese in 1 quart casserole until sauce is smooth, stirring occasionally.
  • Stir in seasonings.
  • Toss with hot, cooked pasta.

Nutrition Facts : Calories 555.5, Fat 49.5, SaturatedFat 28.4, Cholesterol 159.8, Sodium 791.8, Carbohydrate 10, Sugar 3.9, Protein 19.4

CREAMY GARLIC PARMESAN SAUCE



Creamy Garlic Parmesan Sauce image

Rich, creamy, and oh-so-simple, our Creamy Garlic Parmesan Sauce is a perfect addition to chicken, pasta, steak, and more.

Provided by Isabel Laessig

Categories     Sauce

Time 30m

Number Of Ingredients 5

4 Tbsp. butter
¼ cup flour
1½ cups 2% milk
½ cup grated Parmesan
1 tsp. minced garlic (or garlic paste)

Steps:

  • Heat a small pan over medium-low heat. Add 4 Tbsp. butter and allow to melt. Saute 1 tsp. minced garlic with the butter. Once melted, mix in ¼ cup flour and stir it into a paste to create a roux.
  • Slowly add 1½ cups milk. Add it gradually and stir continuously to prevent lumps from forming. Stir each time you add milk and allow it to thicken before adding more.
  • Once the sauce simmers, remove it from heat and stir in ½ cup grated Parmesan. Serve over chicken, steak, and more! Enjoy!

Nutrition Facts : Calories 467 kcal, ServingSize 1 serving

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