Creamy Pancetta Rice Recipes

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CREAMY PANCETTA RICE



Creamy Pancetta Rice image

Make and share this Creamy Pancetta Rice recipe from Food.com.

Provided by Elmotoo

Categories     Rice

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 lb trimmed pancetta, diced
1 large red onion, chopped
1 3/4 cups half-and-half
3 cups cooked rice
1 1/2 cups dried sweetened cranberries
1 cup chopped pistachio nut
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Brown pancetta and onions in large skillet over medium heat, cook until onions begin to brown (about 8 minutes).
  • Add half-and-half; bring to a boil.
  • Remove from heat.
  • Add rice, cranberries, pistachios, salt and pepper.
  • Stir until well blended.

Nutrition Facts : Calories 322.5, Fat 13.4, SaturatedFat 4.7, Cholesterol 19.6, Sodium 168.5, Carbohydrate 47, Fiber 3.4, Sugar 16.7, Protein 6.6

CREAMY PANCETTA RICE



Creamy Pancetta Rice image

Creamy Pancetta Rice

Number Of Ingredients 8

1 cup, uncooked Mahatma® Whole Grain Brown Rice
½ lb trimmed pancetta or bacon, diced
1 red onion, chopped
1 cup half and half
1 ½ cups sweetened, dried cranberries
1 cup chopped pistachios
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Enjoy the bold flavors of this Italian inspired recipe made with our 100% Whole Grain Brown Rice.
  • Step 1 Prepare our Mahatma® Whole Grain Brown Rice according to package directions.
  • Step 2 Brown the finely trimmed pancetta and chopped onion in large skillet over medium heat. Cook until onion begins to brown, the process will take about 8 minutes.
  • Step 3 Add half & half dairy and bring to boil.
  • Step 4 Remove the skillet from heat. Add rice, cranberries, pistachios, salt and pepper. Stir until well blended. Serve right away, topping with more nuts and cranberries.

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