Creamy Orzo With Feta Sun Dried Tomatoes Recipe 465

ORZO WITH SUN-DRIED TOMATOES AND FETA

Steps:

• Place a medium to large pot over medium-high heat. Melt the butter in the pot. Stir in the orzo, and cool until lightly golden brown, about 5 minutes, stirring often. Stir in the wine and cook for 1 minute. Stir in the broth and bring to a boil. Cover the pot, reduce the heat to a simmer and cook the orzo until tender and the broth is absorbed, about 10 minutes.
• Remove the orzo from the heat and stir in the salt, pepper, sun-dried tomatoes, roasted red peppers, and feta cheese. Lightly toss in the basil and serve.

CREAMY ORZO W/FETA & SUN-DRIED TOMATOES

Steps:

• Bring broth to a boil in a small saucepan and stir in orzo.
• Return liquid to a boil.
• Cook orzo, uncovered, stirring occasionally until liquid is absorbed, approximately 9 minutes.
• Remove saucepan from heat.
• Stir tomatoes and feta into orzo, mixing until feta melts slightly.
• Season orzo with salt & pepper.
• Serve with the Chicken Roulades.

ORZO WITH SUN-DRIED TOMATOES AND FETA CHEESE

Steps:

• I like whole sundried tomatoes that are NOT packed in olive oil.
• To"plump" the tomatoes, bring 1/4- 1/2 cup water to a boil, add tomatoes, and let steep for about 10 minutes.
• Drain any excess water, and chop tomatoes into bite size pieces.
• Cook orzo according to package directions, drain, and toss in a large bowl with a drizzle of extra virgin oilve oil, garlic and oregano.
• Let orzo cool for a bit before adding other ingredients.
• Next add sundried tomatoes, black olives, roasted red peppers, salt, pepper and feta cheese.
• Combine well.
• Garnish with parsley, if using, and serve at room temperature.

CREAMY ORZO WITH FETA & SUN-DRIED TOMATOES RECIPE - (4.6/5)

Steps:

• CREAMY ORZO WITH FETA SUN-DRIED TOMATOES: BRING broth to a boil in a small saucepan; stir in orzo. Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat. STIR tomatoes and feta into orzo, mixing until feta melts slightly. Season orzo mixture with salt and pepper.