Creamy Orzo With Feta Recipes

ORZO WITH FETA AND TOMATOES

Orzo with Feta and Tomatoes image

Provided by Rachael Ray : Food Network

Time 20m

Yield 4 servings as a side dish

Number Of Ingredients 7

Ingredients

1/2 pound orzo
Salt
2 tablespoons butter
1 cup feta cheese crumbles
A handful of parsley leaves, chopped
1/2 pint grape tomatoes, halved
Freshly ground black pepper

Steps:

Heat water in large sauce pot to boil and add pasta, cook to al dente.
Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

WARM GREEK ORZO WITH FETA AND TOMATO

Warm Greek Orzo with Feta and Tomato image

Creamy and silky warm orzo cooked to perfection with tomato and topped with tangy feta.

Provided by OliveTomato.com

Categories Main Course

Time 25m

Number Of Ingredients 11

Ingredients

3 tbsp extra virgin olive oil
1 medium onion finely chopped
1 garlic clove minced
1 ¼ cup dry orzo
1 tsp oregano
2 tsp chopped parsley
2-3 cups water
12 oz (340 g) crushed tomatoes
1 oz (30 g) feta crumbled or grated for serving
Salt and Pepper
2 tsp chopped parsley

Steps:

Heat the olive oil in deep pan and sauté the onion until translucent about 5 minutes. Then add the garlic and continue sauteing for 1 minute.
Add the orzo and mix, making sure all the orzo is coated with olive oil. Add the tomato, 1 ½ cup hot water, ½ tsp oregano, ¼ tsp salt, ⅛ tsp black pepper, stir and simmer covered for about 12-15 minutes until cooked, adding hot water as needed (¼ cup at a time). Stir occasionally to avoid sticking.
When done it will still be slightly liquid and have a risotto like texture. Cover and let it sit for 5 minutes.
To serve, place in a shallow bowl, add feta, sprinkle with parsley, oregano, and finish with ground black pepper.

CREAMY ORZO WITH FETA & SUN-DRIED TOMATOES RECIPE - (4.6/5)

Creamy Orzo with Feta & Sun-Dried Tomatoes Recipe - (4.6/5) image

Provided by á-13856

Number Of Ingredients 7

Ingredients

CREAMY ORZO with FETA SUN-DRIED TOMATOES:
START BOILING THE PASTA BEFORE MAKING THE ROULADES, THEN FINISH THE ORZO DISH WHILE THE CHICKEN SIMMERS.
1 1/2 C low sodium chicken broth
1/2 c dry orzo pasta (4oz)
2 T minced oil-packed sun-dried tomatoes
2 T crumbled feta cheese (1oz)
1/8 tsp EACH kosher salt and black pepper

Steps:

CREAMY ORZO WITH FETA SUN-DRIED TOMATOES: BRING broth to a boil in a small saucepan; stir in orzo. Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat. STIR tomatoes and feta into orzo, mixing until feta melts slightly. Season orzo mixture with salt and pepper.

CREAMY ORZO WITH FETA

Creamy Orzo With Feta image

Another winner from Lucy Waverman, who says: "Orzo is pasta shaped like rice. It cooks quickly and doesn't go mushy. I prefer the feta to be Greek but any will do." It's super fast, and quite filling. We loved this, hope you do too! :)

Provided by Leslie

Categories Cheese

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces orzo pasta
2 tablespoons butter
8 ounces feta cheese, finely crumbled
1 tablespoon chopped mint
fresh ground pepper
1/4 cup whipping cream

Steps:

Bring a large pot of water to boil on high heat. Stir in orzo and cook for 5 minutes or until tender. Drain, return to pot.
Mix in butter, feta, mint and pepper. Keep warm and stir in cream just before serving.

Nutrition Facts : Calories 386, Fat 16.9, SaturatedFat 10.9, Cholesterol 59.5, Sodium 489.2, Carbohydrate 44.6, Fiber 1.9, Sugar 3.2, Protein 13.4

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