ORZO SAUCEPAN PUDDING
From "365 Ways to Cook Pasta": The flavorings in this pudding are easily varied: add grated lemon or orange zest; use lemon extract instead of vanilla; add 2 tbsp raisins, dries currants, minced candied orange or minced dried apricots. This is a rich and creamy dessert or breakfast dish. Serve with chilled heavy cream over the top, if desired.
Provided by Eva99
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the milk and sugar in a small heavy saucepan.
- Scald milk, stirring, over medium-low heat.
- Stir in orzo.
- Cook,stirring frequently and adjusting the heat to prevent milk from boiling over, until mixture is very thick and orzo tender to the bite, 20 to 25 minutes.
- Off heat, stir in the vanilla.
- Pour mixture into a large bowl or 4 individual custard cups.
- Cool slightly.
- Serve warm or at room temperature.
Nutrition Facts : Calories 280.5, Fat 8.1, SaturatedFat 4.9, Cholesterol 29.9, Sodium 105.7, Carbohydrate 42.3, Fiber 0.7, Sugar 17.1, Protein 9.7
CREAMY ORZO PUDDING WITH BERRIES AND HONEY
Provided by [email protected]
Number Of Ingredients 5
Steps:
- Bring a small pot of water to a boil. Cook the orzo according to package directions. Drain, rinse under cold water, and reserve.
- Stir together the sour cream and honey. Fold in the berries and the orzo.
- Divide between 4 wine glasses or serving bowls.
ORZO PUDDING
Pasta for dessert? Yes! This is a sweet twist on rice pudding with the same creamy texture and warm cinnamon flavour.
Provided by Stacie
Categories Desserts
Time 30m
Number Of Ingredients 8
Steps:
- Heat orzo and milk in a medium saucepan over medium-high heat, stirring constantly.
- Once simmering, reduce heat to medium-low and stir occasionally for 15 minutes, or until orzo is cooked.
- In a bowl, whisk the egg yolk, egg, sugar and salt.
- Slowly whisk the egg mixture into the orzo mixture and heat over medium-low stirring constantly until the mixture starts to thicken.
- Remove from heat and stir in vanilla extract and cinnamon.
- Can be served warm or chilled.
Nutrition Facts : Calories 454 calories, Carbohydrate 79 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 17 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 280 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
ORZO FRUIT SALAD
Make and share this Orzo Fruit Salad recipe from Food.com.
Provided by jbrock609
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook orzo according to package directions. Drain and rinse in cold water; set aside.
- In a large bowl, combine the pudding mix, sour cream and pineapple. Stir in pudding mixture. Stir in the oranges, marshmallows, peaches, cherries and orzo. Fold in whipped topping. Sprinkle with coconut. cover and refrigerate for 2 hours or until chilled.
ORZO PUDDING
Categories Milk/Cream Egg Fruit Pasta Dessert Bake Kid-Friendly Raisin Vanilla Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. Combine milk and orzo in heavy medium saucepan. Bring to simmer, stirring constantly. Reduce heat to medium-low and cook uncovered until orzo is tender, stirring mixture occasionally and scraping bottom of pan, about 15 minutes.
- Whisk egg yolks, whole egg, sugar and salt in medium bowl to blend. Gradually whisk in hot milk and orzo mixture. Add raisins. Return mixture to same saucepan. Stir over medium-low heat until mixture thickens and just begins to bubble, about 3 minutes. Stir in vanilla and nutmeg. Divide pudding among four 3/4-cup custard cups. Place custard cups in 8x8-inch baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until puddings are set, about 15 minutes. Remove from pan. Serve warm, or cover and chill up to 1 day.
WHITE CHOCOLATE ORZO PUDDING
Provided by Giada De Laurentiis
Categories dessert
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring the milk, sugar, salt, vanilla and cinnamon stick to a simmer over medium heat in a medium saucepan or Dutch oven. Stir in the orzo and reduce the heat to low, just to maintain a gentle simmer. Cook, stirring often, until the orzo is cooked and the liquid is beginning to thicken slightly, 12 to 14 minutes; there will still be a good amount of liquid. Add the white chocolate chips and orange zest and stir until the chocolate is melted. Allow to cool to room temperature, about 20 minutes, stirring occasionally to prevent a skin from forming over the surface. Discard the cinnamon stick.
- Spoon the pudding into serving vessels of your choice and refrigerate until chilled, at least 1 hour and up to overnight. Serve with crushed amaretti cookies sprinkled on top.
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