Creamy Oregano Dip With Vegetables Recipes

GARLIC OREGANO DIP

Garlic Oregano Dip image

"This classic dip is fast and simple," writes Sarah Vasques of Milford, New Hampshire. "I first had it at a cast party and always try to keep some on hand for snacking." TIP: "We also like it with pumpernickel bread," Sara says.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1-3/4 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
1 small red onion, chopped
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon salt
1 round loaf (1 pound) unsliced sourdough bread
Snack rye bread

Steps:

In a small bowl, combine the first six ingredients; cover and refrigerate. Meanwhile, cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. , Cube removed bread and top of bread. Spoon dip into bread shell. Serve with bread cubes and snack rye.

Nutrition Facts : Calories 238 calories, Fat 16g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 334mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

EASY PEPPERONI DIP

Easy Pepperoni Dip image

A creamy and delicious appetizer dip that requires no cooking. Simply mix the ingredients and serve with chips, bread or vegetables.

Provided by Make Your Meals

Categories Appetizers

Time 1h10m

Number Of Ingredients 10

Ingredients

8 ounces cream cheese room temperature
1/2 cup sour cream
1 teaspoon basil dried
1/2 teaspoon oregano
1/2 teaspoon parsley
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
5 ounces pepperoni cut into small pieces
1/2 cup roasted red peppers chopped
1 cup shredded mozzarella cheese

Steps:

In a medium size bowl add the room temperature cream cheese and sour cream and beat with a hand mixer until well blended.
Add the basil, oregano, parsley, onion powder, and garlic to the cream cheese mixture and beat until incorporated.
Add the pepperoni and the diced roasted red peppers and fold until it is well mixed.
Fold in the mozzarella cheese until it is evenly mixed. Cover and refrigerate until ready to serve.
Mix well before serving.

Nutrition Facts : Calories 128 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 223 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

OREGANO DILL DIP

Oregano Dill Dip image

Make and share this Oregano Dill Dip recipe from Food.com.

Provided by A Messy Cook

Categories Low Protein

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup mayonnaise
2/3 cup nonfat sour cream
1 teaspoon prepared mustard
1/2 teaspoon dried oregano
1/2 teaspoon dried dill
1/2 teaspoon garlic salt

Steps:

Combine all ingredients until smooth.
Chill for two hours before serving.

CREAMY OREGANO DIP WITH VEGETABLES

Creamy Oregano Dip with Vegetables image

Categories Condiment/Spread Herb Tomato Super Bowl Low Fat Vegetarian Yogurt Lemon Endive Bon Appétit

Yield Makes 6 Servings (About 1 3/4 Cups of Dip)

Number Of Ingredients 10

Ingredients

3 cups plain nonfat yogurt
2 tablespoons chopped fresh oregano
1/2 teaspoon dried oregano
1 teaspoon grated lemon peel
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
2 heads Belgian endive, separated into spears
1 12-ounce basket cherry tomatoes

Steps:

Set strainer over 4-cup measuring cup. Line strainer with paper towel. Add yogurt to strainer; chill until yogurt is thick (about 1 cup liquid will drain from yogurt), at least 2 hours or overnight.
Turn yogurt out into medium bowl; discard paper towel and drained liquid. Add chopped fresh and dried oregano, lemon peel, lemon juice, salt, pepper and cayenne to yogurt and stir to blend. Cover and refrigerate to develop flavors, at least 2 hours and up to 6 hours.
Place bowl with dip on platter. Surround with endive spears and cherry tomatoes and serve.

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