Creamy Orange Liqueur Recipes

ORANGE CREAM LIQUEUR DESSERT

Steps:

• Scoop vanilla ice cream into dessert cups. Top each cup with 1-ounce orange liqueur. Garnish with orange zest and slices of orange.

ORANGE LIQUEUR

Steps:

• Wash the oranges well with soap and water.
• Pare very thinly the bright-colored rind from the oranges (no white).
• Blot the peel on paper towels to remove any excess oil.
• Put the peel in a 4 cup screw-top jar.
• Add 2 cups vodka.
• Close jar.
• Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.
• Remove the peel and add the remaining vodka, along with the superfine sugar.
• Close the jar and store in a cool dark place at least 1 month to age.

ORANGE CREAMSICLE COCKTAIL

Steps:

• Gather the ingredients.
• In a cocktail shaker filled with ice, pour the vodka, triple sec, half-and-half, and orange juice.
• Shake well .
• Strain into an old-fashioned glass filled with fresh ice .
• Garnish with an orange slice and serve.

CREAMY ORANGE CHICKEN

Steps:

• Heat olive oil in a skillet over medium-high heat. Lightly coat chicken breasts in flour, shaking off excess, and brown in oil on both sides. Stir in cointreau, oranges, and heavy cream. Reduce heat to medium, and simmer until liquid has reduced by half. Remove chicken from pan when not longer pink in center, and allow the sauce to reduce another 5 minutes.
• Stir in chives, season to taste with salt and pepper.

CREAMY ORANGE LIQUEUR

Steps:

• In a saucepan, bring sugar and water to a boil; let cool.
• Whisk vodka, condensed milk, orange juice concentrate and vanilla into sugar-water mixture until creamy and well-combined.
• Pour into attractive bottles, seal, and keep stored in refrigerator.
• Makes approximately 5 cups; keeps well in the fridge for at least 2 weeks.