Creamy Orange Fruit Salad Dressing Recipes

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CREAMY ORANGE SALAD



Creamy Orange Salad image

Creamy Orange Fruit Salad is packed with orange flavor, fruit and is so easy to make. We use mandarin oranges and pineapple and toss them in a delicious orange yogurt dressing. It's a perfect summer salad to serve at your next BBQ or potluck.

Provided by Jen

Categories     Dessert     Salad     Side Dish

Number Of Ingredients 5

1 cup Milk
3.4 oz box Instant Vanilla Pudding mix
12 oz Orange Creme Yogurt
20 oz Pineapple Chunks (drained and patted dry)
22 oz Mandarin Oranges (drained and patted dry)

Steps:

  • In a large bowl, combine milk and pudding mix.
  • Whisk until blended.
  • Add yogurt and whisk to combine.
  • Add fruit and toss to coat.
  • Refrigerate for 30 minutes.

Nutrition Facts : Calories 184 kcal, Carbohydrate 40 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 120 mg, Fiber 2 g, Sugar 35 g, ServingSize 1 serving

CREAMY ORANGE SALAD



Creamy Orange Salad image

This cool, light and pretty salad has a refreshing orange taste that complements any big meal. With just five ingredients, it's very simple to prepare. I've served it to my family and shared it at potlucks. -Priscilla Weaver, Hagerstown, Maryland

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 6

1 package (6 ounces) orange gelatin
2 cups boiling water
6 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed
Maraschino cherry, fresh mint stem and mandarin oranges, optional

Steps:

  • In a bowl, dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in milk; fold in whipped topping. , Transfer to a 2-1/2-qt. serving bowl. Refrigerate for 4 hours or until firm. If desired, garnish with a flower made of cherry, mint and oranges.

Nutrition Facts : Calories 272 calories, Fat 10g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 41g carbohydrate (39g sugars, Fiber 0 fiber), Protein 5g protein.

ORANGE CREAM FRUIT SALAD



Orange Cream Fruit Salad image

Creamy, tangy dressing over a refreshing combination of fruits makes this salad taste so good. Our guests especially enjoy the surprising orange flavor of the dressing. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 9

1-1/2 cups cold 2% milk
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix
3/4 cup sour cream
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (11 ounces) mandarin oranges, drained
2 firm bananas, sliced
1 medium apple, chopped

Steps:

  • In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. Stir in sour cream., Add remaining ingredients; toss gently to coat. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 203 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 93mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.

ORANGE CREAM FRUIT SALAD



Orange Cream Fruit Salad image

This is a winner every time I make it. The orange flavor in the dressing is so refreshing.

Provided by LEAGLE

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 10

Number Of Ingredients 9

1 (3.5 ounce) package instant vanilla pudding mix
1 ½ cups milk
⅓ cup frozen orange juice concentrate, thawed
¾ cup sour cream
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments
2 bananas, sliced
1 apple - peeled, cored and sliced

Steps:

  • In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
  • In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

Nutrition Facts : Calories 214 calories, Carbohydrate 42.7 g, Cholesterol 10.5 mg, Fat 4.6 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 175.1 mg, Sugar 34.3 g

FRESH FRUIT SALAD WITH CREAMY DRESSING



Fresh Fruit Salad with Creamy Dressing image

Please different tastes by serving this refreshing salad with a quick and easy creamy dressing or a store-bought poppy seed dressing.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 7

1/2 cup whipping cream
1 tablespoon powdered sugar
1/2 teaspoon grated lemon peel
2 apricots or nectarines, pitted, sliced
1 orange, peeled, sliced
1 medium pineapple, peeled, cored and cut into 1-inch pieces
1 bunch small seedless grapes, cut in half (2 cups)

Steps:

  • In chilled small bowl, beat all dressing ingredients with electric mixer on high speed until soft peaks form.
  • In large bowl, place fruit. Add dressing; toss gently to coat. Store in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 10 mg

CREAMY ORANGE-GINGER DRESSING



Creamy Orange-Ginger Dressing image

Great drizzled on a spinach or mesclun lettuce salad with the addition of mandarin orange sections and chow mein noodles.

Provided by LINDA W.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 8

½ cup plain yogurt
2 tablespoons orange juice
¾ teaspoon grated fresh ginger root
¼ teaspoon salt
1 teaspoon white sugar
¼ teaspoon dried orange peel
1 pinch cayenne pepper
1 pinch ground cinnamon

Steps:

  • In a blender or food processor, blend yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon until smooth and creamy. Refrigerate until ready to use.

Nutrition Facts : Calories 28.3 calories, Carbohydrate 4.4 g, Cholesterol 1.8 mg, Fat 0.5 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 167 mg, Sugar 3.9 g

CREAMY ORANGE SALAD DRESSING



Creamy Orange Salad Dressing image

This is a pleasantly creamy dressing ideal on a lunch or dinner salad made with cooked chicken or turkey, along with salad greens and some orange slices. It might go nice with tuna, as well.

Provided by Lennie

Categories     Salad Dressings

Time 20m

Yield 1 cup

Number Of Ingredients 6

2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
2/3 cup evaporated milk (lowfat is fine)
1/3 cup orange juice (freshly squeezed, if possible)
1 large egg, well beaten

Steps:

  • In a medium-sized pot, combine sugar, flour and salt; slowly whisk in evaporated milk (the little can), orange juice and egg.
  • Cook over medium heat, whisking constantly, just until dressing just comes to a boil and begins to thicken.
  • Remove from heat and pour into a covered jar.
  • Refrigerate until cool.
  • Ideal served on a salad made with cooked chicken and tinned mandarin orange slices.

Nutrition Facts : Calories 461.7, Fat 18, SaturatedFat 9.3, Cholesterol 260.5, Sodium 1412.7, Carbohydrate 56.8, Fiber 0.4, Sugar 32.5, Protein 19.1

CREAMY ORANGE FRUIT SALAD DRESSING



Creamy Orange Fruit Salad Dressing image

Fresh fruit salads need a dressing with some character. The tang of yogurt and the spice of ginger make this a great combination with all kinds of fresh, seasonal fruit, especially citrus. Make this dressing no more than one day in advance.

Provided by GREG IN SAN DIEGO

Categories     Sauces

Time 3h10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 7

1/4 cup plain yogurt
1/4 cup sour cream
1/4 cup fresh orange juice
2 teaspoons fresh lemon juice
1 tablespoon honey
1 teaspoon grated fresh ginger
1 teaspoon grated orange zest

Steps:

  • Beat all ingredients together in a small bowl.
  • Chill several hours.
  • Serve, cold, over fruit.
  • Enjoy.

Nutrition Facts : Calories 64.5, Fat 3.5, SaturatedFat 2.2, Cholesterol 8.3, Sodium 15.1, Carbohydrate 7.7, Fiber 0.1, Sugar 6.4, Protein 1.1

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