Creamy Orange Fluff Recipes

ORANGE FLUFF SALAD

Steps:

• Mix HOT water and Jello in a medium size bowl. Stir until dissolved and allow to cool for 15 minutes.
• Add Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 15 minutes.
• Add Whipped topping to pudding and jello mixture and stir to combine.
• Stir in Marshmallows and drained Mandarin Oranges . Stir.
• Keep refrigerated until ready to serve. Enjoy

ORANGE FLUFF

Steps:

• In a large bowl combine orange Jello mix and boiling hot water. Use a whisk to stir until all Jello is dissolved. Add cold water and mix. Use a rubber spatula to scrape around the sides of the bowl. Cover bowl with plastic wrap and place in the refrigerator for 15-20 minutes.
• Remove from the refrigerator and whisk in dry instant vanilla pudding mix. Use the rubber spatula to scrape sides of the bowl again to ensure all jello and pudding are dissolved. Cover bowl with plastic wrap and place back in the refrigerator for another 15-20 minutes.
• Remove bowl from the refrigerator and gently fold in mandarin oranges, cool whip, and marshmallows. Cover bowl with plastic wrap and place back in the refrigerator for at least 1 hour, or until ready to serve.

ORANGE CREAMSICLE FLUFF

Steps:

• In a large bowl, add the Jell-O and boiling water.Whisk to dissolve.Add cold water to the jello mixture.Chill for 20 minutes.Add in the pudding mix and whisk until smooth.Chill for 20 minutes, until thickened.Add the Cool-Whip, oranges and marshmallows lightly stir to combine.Chill about 1-2 hours.Garnish with extra oranges, marshmallows and mint .

CREAMY ORANGE FLUFF

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple and orange juice concentrate. Coat a 13-in. x 9-in. dish with cooking spray; add gelatin mixture. Chill until firm. , In a large bowl, beat cream cheese until smooth. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm.

CREAMY ORANGE FLUFF

Steps:

• In a bowl, dissolve gelatin in boiling water.
• Stir in oranges, pineapple and orange juice concentrate.
• Coat a 13x9x2 inch dish with nonstick cooking spray; add gelatin mixture.
• Refrigerate until firm.
• In a mixing bowl, beat cream cheese until light.
• Gradually add milk and then pudding mix; beat until smooth.
• Spread cream cheese mix over orange layer.
• Chill until firm.

CREAMY ORANGE FLUFF

Steps:

• 1. In a bowl, dissolve the gelatin in the boiling water. Stir in oranges, pineapple & orange juice concentrate.
• 2. Coat a 13x9 inch pan with nonstick cooking spray. Add gelatin mixture to the pan. Refrigerate until firm.
• 3. In a medium sized mixing bowl, beat cream cheese until light & fluffy. Gradually add milk & pudding mix, and beat well until smooth. Spread over orange layer & chill until firm.

ORANGE FLUFF II

Steps:

• Spray one 9x13 inch pan with non-stick cooking spray.
• Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
• Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.

ORANGE FLUFF I

Steps:

• Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.

CREAMY ORANGE FLUFF RECIPE

Steps:

• dissolve jello in hot water. stir in fruit and orange juice. coat 13 x 9 inch pan with nonstick spray. add mixture. refrigerate until firm. beat cream cheese, add milk and pudding mix-beat smooth. spread over jello. Chill until firm.