Creamy Orange Creamsicle Recipes

ORANGE CREAMSICLE RECIPE

Steps:

• Combine all of the ingredients into a blender. Pulse until smooth and fully combined.
• Pour into a popsicle mold.
• Freeze 30-40 minutes.
• Once somewhat solid, but not completely, push a popsicle stick into the center.
• Freeze 4 additional hours or until solid.

CREAMY ORANGE POPS

Steps:

• In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.
• Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.

ORANGE CREAMSICLES

Steps:

• In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
• In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
• Combine the egg whites mixture to the cream and add the orange juice and orange zest.
• Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.

ORANGE CREAMSICLE NICE CREAM

Steps:

• Pour orange juice into ice-cube trays; freeze until frozen, at least 8 hours or up to 24 hours.
• Combine the frozen orange juice cubes, chilled coconut cream, honey, lime juice and vanilla in a food processor; pulse until smooth, about 2 minutes, stopping to scrape down the sides as needed. Serve immediately or transfer to an airtight container and freeze until ready to serve. (If stored in freezer, let stand at room temperature for 30 to 45 minutes to soften before serving.) Garnish each serving with an orange slice, if desired.

CREAMY ORANGE CREAMSICLE

Steps:

• In a medium bowl, use a mixer combine all ingredients. Mix until smooth
• Pour mixture into molds (or paper cups)
• Insert popsicle stick if using paper cups
• Freeze until firm (at least 4-6 hours)
• Remove from mold