AMAZING PORK CHOPS IN CREAM SAUCE
Easy and quick pork chops cooked in whipping cream with mushrooms and white wine.
Provided by CHRISTINEPEREZ
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
- Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
Nutrition Facts : Calories 349 calories, Carbohydrate 2.5 g, Cholesterol 105.1 mg, Fat 24.7 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 85.9 mg, Sugar 0.6 g
SOUR CREAM PORK CHOPS
These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.
Provided by AMI
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h45m
Yield 6
Number Of Ingredients 9
Steps:
- Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
- Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
- Preheat oven to 200 degrees F (95 degrees C).
- After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
Nutrition Facts : Calories 257 calories, Carbohydrate 14.3 g, Cholesterol 53.9 mg, Fat 14.4 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 7.3 g, Sodium 487.2 mg, Sugar 1.3 g
CREAMY ONION PORK CHOPS
Wine adds delectable flavor to the chops, and the meat falls from the bone. This easy dish just might initiate every family member into the cook something good for dinner club! -Kristina Wyatt, Catawba, Virginia
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender., Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Sprinkle with parsley if desired.
Nutrition Facts : Calories 446 calories, Fat 22g fat (8g saturated fat), Cholesterol 123mg cholesterol, Sodium 1105mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 39g protein.
LOW CARB CREAMY ONION PORK CHOPS
Make and share this Low Carb Creamy Onion Pork Chops recipe from Food.com.
Provided by Clarisse
Categories Pork
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season pork chops to taste.
- Lightly brown pork chops in oil and place in crockpot.
- Top pork chops with onion slices in the crockpot.
- Dissolve boullion in hot water and pour over chops.
- Cook on low 7 to 8 hours.
- After the pork chops have cooked, stir sour cream into the cooking juices. Turn crockpot to high for about 30 minutes or until liquid is slightly thickened.
Nutrition Facts : Calories 931.7, Fat 61.5, SaturatedFat 20.7, Cholesterol 306, Sodium 749.6, Carbohydrate 5.6, Fiber 0.6, Sugar 4, Protein 84.4
CREAMY PORK CHOPS
This is a very homey comforting pork dish. It doesn't take a lot of work or ingredients. I was looking for something that would just taste good and have a wonderful gravy. The onions and garlic add a really nice mellow sweetness to the dish. I used yellow onions which are sweeter than white, but almost any kind of onion would work. I would not use red onions though because the flavor is much too strong. My family loves garlic so I used more, but make it to your tastes. My 2 year old gobbled it up. Left overs are delicious!
Provided by MollyLin
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Sprinkle pork chops with salt and pepper.
- Brown pork chops over medium-high heat.
- When chops are browned, but not cooked through, place in a 13x9 baking dish.
- In the same skillet you browned the chops saute the sliced onions until caramelized, sprinkling with a little salt to add flavor and bring out the sugars.
- When the onions are starting to get a little color add your garlic cloves.
- When onions and garlic are nicely caramelized pour over pork chops.
- In the same skillet add the can of cream of chicken soup, milk, salt and pepper to taste, and parmesan cheese. Whisk until all the lumps are gone.
- When this reaches a creamy texture (you may need to add a little water if it's too thick) pour over pork chops and onions.
- Bake uncovered for 45 minutes, depending on the thickness of the chops.
More about "creamy onion pork chops recipes"
CREAMY SMOTHERED RANCH PORK CHOPS FOR TWO RECIPE ...
From pillsbury.com
4.5/5 (103)Category DinnerServings 2Total Time 30 mins
- In 10-inch nonstick skillet, heat butter over medium-high heat. Add onion; cook 5 to 7 minutes, stirring frequently, until browned and tender. Transfer mixture to plate.
- Season pork chops with pepper. Add to same skillet; cook over medium-high heat 5 to 7 minutes, turning once, until browned (145°F). Remove from skillet to plate; cover and keep warm.
- Add chicken broth, cream cheese spread, ranch seasoning and cooked onions to skillet. Cook 3 to 4 minutes, stirring frequently, until bubbly and slightly thickened. Add pork chops back to skillet; cook 2 to 3 minutes or until heated through.
- Cool 5 minutes before serving to allow sauce to thicken. Serve with egg noodles. Garnish with chopped chives.
PORK CHOPS WITH CREAMY ONION SAUCE - CAMPBELL SOUP …
From campbells.com
4.7/5 (10)Total Time 25 minsServings 4Calories 315 per serving
CREAMY DIJON PORK CHOPS RECIPE | EASY PORK CHOPS RECIPES
From diethood.com
5/5 (18)Total Time 30 minsCategory DinnerCalories 590 per serving
- Melt butter in the same skillet and stir in the garlic, thyme, and rosemary; cook for 30 seconds, or until fragrant.
PORK CHOPS IN CREAMY MUSHROOM SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (108)Total Time 25 minsCategory EasyCalories 414 per serving
- Season pork chops with salt, pepper and paprika. Heat 1 Tbsp butter and 2 tsp oil in a large pan over med/high heat. Once hot, sear chops 3-4 minutes per side until golden brown. Remove pork chops and cover to keep warm.
- In the same pan, add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over medium heat, or until lightly golden.
- Add 1 Tbsp butter and onions. Lightly season with salt and pepper. Cook 3-4 minutes, until onions are tender.
- Add minced garlic and saute 30 seconds, stirring frequently. Add flour and stir vigorously for 30 seconds.
CREAMY PORK CHOPS AND MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
4/5 (12)Total Time 50 minsServings 4Calories 352 per serving
- While rice cooks, melt butter in a large skillet over medium-high heat. Sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chops to pan; cook 3 minutes on each side or until browned. Transfer to a plate.
- Add rosemary, mushrooms, and onion to pan; cook 8 minutes, stirring occasionally. Sprinkle mushrooms with flour; toss to coat. Stir in wine and chicken stock, scraping pan to loosen browned bits. Return pork chops and any accumulated juices to pan. Cover and simmer 10 minutes or until desired degree of doneness.
- Stir hazelnuts, parsley, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper into rice. Arrange pork chops on a serving platter. Simmer sauce, uncovered, 2 additional minutes. Remove from heat, and stir in sour cream. Serve pork chops with mushroom sauce and rice.
CREAMY CROCK POT PORK CHOPS POTATOES & ONIONS - THE ...
From thewholesomedish.com
4.4/5 (5)Calories 498 per servingCategory Dinner, Entree, Main Course
- Add the onion to a large crock pot. Spread into an even layer. Top with a layer of potatoes. Top with a layer of pork chops.
- In a medium bowl, add the soup, ranch mix, and pepper. Whisk until well combined. Spoon out the sauce and spread it over the pork chops.
EASY CREAMY GARLIC PARMESAN KETO PORK CHOPS - KASEY TRENUM
From kaseytrenum.com
4.7/5 (225)Calories 438 per servingCategory Dinner, Main Course
- Brown pork chops, onion, and garlic cloves in 2 tablespoons olive oil in a large skillet on medium/high (approx 3-5 minutes each side).
- Add the rest of the ingredients, and cook on medium until sauce thickens. Make sure to use a whisk and stir continuously.
SMOTHERED PORK CHOPS RECIPE (ONE PAN!) - RACHEL COOKS®
From rachelcooks.com
Ratings 5Calories 493 per servingCategory Pork
- Melt the butter in a skillet over medium-high heat. Place the pork chops in the pan and sear until a nice golden crust forms, about 3-4 minutes per side (cook in batches if necessary). Remove the pork chops from the pan and set aside on a plate.
- Reduce the heat to medium and add the onions, mushrooms, and garlic. Sauté until tender, caramel in color, and glossy, about 10 minutes.
- Add the flour, cook and stir for 2 minutes. The onions will become very thick as the flour and juices form a paste.
FRENCH ONION PORK CHOPS - EVERYONE LOVES THIS PORK CHOP ...
From theblogette.com
Cuisine AmericanCategory DinnerServings 8Total Time 30 mins
CREAMY ONION-SMOTHERED PORK CHOPS RECIPE
From recipeland.com
4.2/5 (10)Total Time 40 minsServings 4Calories 824 per serving
CREAMY ONION-SMOTHERED PORK CHOPS | RECIPELION.COM
From recipelion.com
Estimated Reading Time 3 mins
JUICY FRENCH ONION PORK CHOPS RECIPE - THEFOODXP
From thefoodxp.com
Ratings 2Calories 94 per servingCategory Lunch
CREAMY CROCK POT PORK CHOPS WITH POTATOES AND MUSHROOMS ...
From theroastedroot.net
4.7/5 (3)Total Time 3 hrs 15 minsCategory Main CourseCalories 760 per serving
INSTANT POT PORK SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CREAMY ONION PORK CHOPS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
CREAMY CAJUN PORK CHOPS RECIPE | GLUCERNA®
From glucerna.ca
CAMPBELL'S FRENCH ONION SOUP RECIPES PORK CHOPS - SOL ...
From cls1.isoubt.com
PORK CHOPS SMOTHERED IN ONIONS AND MUSHROOMS - ALL ...
From therecipes.info
CREAMY ONION PORK CHOPS RECIPE
From crecipe.com
THE BEST KETO PORK CHOPS SLOW COOKER – BEST ROUND UP ...
From reticenciando.com
CREAMY ONION PORK CHOPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
CREAM OF MUSHROOM PORK CHOPS BAKED RECIPES
From find-best-recipes.info
10 BEST SMOTHERED PORK CHOPS HEAVY CREAM RECIPES | YUMMLY
From yummly.com
CREAMY CAJUN CROCK POT PORK CHOPS - RECIPES THAT CROCK!
From recipesthatcrock.com
CREAMY ONION PORK CHOPS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love