Creamy Onion Canapes Recipes

CREAMY ONION CANAPES

Steps:

• Preheat the oven to 400°F.
• Caramelize the onions by sautéing them in oil until they are brown and slightly sticky -- about 20 to 25 minutes. Remove from heat and set aside.
• Cut the bread into 2" rounds, using a drinking glass or biscuit cutter.
• Toast one side of the bread.
• Season the cream cheese with Worcestershire Sauce, seasoned salt, black pepper, red pepper flakes, and paprika.
• Spread the cream cheese mixture on the toasted side of the bread rounds.
• Top the center with caramelized onions. Frost with mayonnaise and sprinkle lightly with paprika.
• Bake until toasted and bubbly -- about 15 to 20 minutes.
• Enjoy!

EASY CREAMED ONIONS

Steps:

• Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
• Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.

CUCUMBER CANAPES

Steps:

• In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.