Creamy O Mizutaki Sauce Recipes

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MIZUTAKI



Mizutaki image

From Sunset Wok Cookbook; posting for ZWT6 (Asia) This is a meal to make at the table; great for dinner parties.

Provided by AZPARZYCH

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

1 1/2 lbs lean boneless beef sirloin, fat trimmed and cut across the grain into 1/4 inch thick slanting slices
1 1/2 lbs boneless skinless chicken, cut across the grain into 1/4 in thick slices
1 lb carrot, cut into 1/4 in thick slanting slices
3/4 lb cauliflower, cut into flowerets each floweret cut in half lengthwise
6 -8 green onions, including tops cut into 2-in lengths
1/2 lb fresh shiitake mushrooms or 1/2 lb button mushroom cap, cut into 1/4-inch thick slices
1 lb spinach or 1 lb watercress, stems removed
6 -8 cups hot cooked rice
8 cups beef broth
1 egg
2 tablespoons rice wine vinegar
1/4 teaspoon dry mustard
1 cup vegetable oil
1/2 cup sour cream
2 tablespoons soy sauce
2 tablespoons mirin or 2 tablespoons dry sherry
1/3 cup beef broth

Steps:

  • Arrange beef, chicken, vegetables, and tofu on trays; place next to wok in center of the table.
  • Prepare Mizutaki sauce; pour into 6 small bowls. Fill 6 more bowls with rice.
  • Place an electric wok in the center of the table.
  • Pour broth into wok and bring to a boil; adjust heat to keep broth simmering.
  • Let guests fill wok with some of each food, starting with the slower-cooking carrots and cauliflower and ending with meats.
  • Cover wok; let food simmer until chicken is no longer pink in the center; 3-5 minutes.
  • Uncover wok, let guests remove portions a bit at a time.
  • Dip each bite in Mizutaki sauce, then eat with rice.
  • As wok is emptied, let guests add more food and cook to taste.
  • At the end of the meal, add the broth to sauce cups; stir broth and sauce together, then sip mixture as soup.

Nutrition Facts : Calories 1000.2, Fat 50.5, SaturatedFat 10.1, Cholesterol 181.8, Sodium 1963.3, Carbohydrate 71.1, Fiber 6.9, Sugar 7.1, Protein 64.6

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