Creamy Norwegian Fish Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCANDINAVIAN FISH SOUP



Scandinavian Fish Soup image

I don't know how scandinavian this recipe is, but I'm Swedish and my husband is Norwegian, and we both loved it! Measurements are approximate - you can alter it according to your tastes, and since it's soup, you can make it as thick or as thin as you like.

Provided by monkeybane

Categories     Low Cholesterol

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 16

1 lb cod
1 large onion, sliced
3 garlic cloves, sliced
2 large carrots, small dice
1 -2 large potato, small dice
1 (8 ounce) package fresh mushrooms
i large can crushed tomatoes
1 1/2 cups chicken stock or 1 1/2 cups broth
1 1/2 cups of v-8 vegetable juice or 1 1/2 cups tomato juice
oil
butter
soy sauce
flour, for thickening
salt & pepper
lemon juice
crusty bread

Steps:

  • Prepare all ingredients as listed. (Slice the garlic, dice the potatoes & carrots, slice mushrooms if needed, etc.) Heat oil & butter in stock pot. Add onion, carrots, potatoes, and mushrooms.
  • Season with salt & pepper to taste. Add a couple of dashes of soy sauce. Let cook until semi-tender. Add more butter & oil, then sprinkle in a couple of tablespoons of flour. Add more or less depending on how thick you like your soup. Let cook for a couple of minutes to remove the raw flour taste.
  • Add the entire can of crushed tomatoes along with the stock and the juice. Bring to a boil, then reduce to a simmer.
  • While that is simmering, heat a large pan. Add butter and oil and let butter melt. Salt and pepper the fish and lay seasoned side down in the hot pan.
  • Salt and pepper the other side of the fish. Let sear on the first side and flip, doing the same to the other side.
  • If desired, you may hit the fish with a splash of lemon or lime juice at the end.
  • Once fish is done, remove to plate. Deglaze pan with lemon juice and dump into the soup. Let flavors simmer together for a couple more minutes.
  • When ready to serve, place a couple of pieces of the fish in the bottom of your soup bowl. Spoon or ladle soup over the fish and serve with crusty bread. Enjoy!

Nutrition Facts : Calories 243.2, Fat 2, SaturatedFat 0.4, Cholesterol 49.6, Sodium 477.4, Carbohydrate 30.2, Fiber 4.9, Sugar 8, Protein 27.3

CREAMY NORWEGIAN FISH SOUP



Creamy Norwegian Fish Soup image

When we lived in Norway we used to eat lots of fish...this recipe reminds me of a fish soup which was very common there. You can use other fish and shellfish. The potatoes and tomatoes are ingredients I have been adding over the years and listed them as optional.

Provided by PetsRus

Categories     Catfish

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

2 1/2 tablespoons butter
2 1/2 tablespoons plain flour
4 -5 cups fish stock or 4 cups vegetable stock
1 medium carrot, finely chopped in strips
1 -2 cup leek, finely chopped in strips
1 -2 potato, peeled and cut into small cubes (optional)
1 (14 ounce) can chopped tomatoes (optional)
12 peeled raw shrimp (approx)
12 mussels (approx) or 12 small scallops (approx)
4 -6 ounces catfish (or fish of your own choice)
1/2 cup heavy cream
1/4 cup chopped fresh parsley
salt and pepper
2 tablespoons sour cream (optional)
2 teaspoons lumpfish caviar (optional)

Steps:

  • Melt 2 tablespoons of the butter, add the flour, stir for about 2 minutes without browning the flour.
  • Add the fish stock at intervals, stirring all the time, let it boil gently for 5-10 minutes.
  • Melt the rest of the butter and saute the carrots and leek and potatoes, if using, for approx 10 minutes.
  • Add the tomatoes (if using) and simmer for another 5 minutes, then add the shrimps, mussels, fish and the cream.
  • Simmer for another 5 minutes, or until the fish and shellfish are tender.
  • Add the parsley and salt and pepper to taste.
  • Serve garnished with sour cream and the lumpfish caviar.

22+ AUTHENTIC NORWEGIAN RECIPES



22+ Authentic Norwegian Recipes image

Provided by Jamie

Categories     Recipes

Number Of Ingredients 23

Cool Cucumber Salad
Hot Smoked Salmon Pasta Salad
Potetsalat (Norwegian Spring Potato Salad)
Norwegian Fish Soup
Fårikål (Norwegian Lamb u0026 Cabbage Stew)
Norwegian Lapskaus (Beef And Vegetable Stew)
Klippfisk
Surkal
Norwegian Flatbread
Lefse ( Norwegian Potato Flatbread)
Norwegian Oatmeal Molasses Bread
Norwegian Waffles (Heart-Shaped Waffles)
Sveler (Norwegian Pancakes)
Norwegian Meatballs
Traditional Lutefisk
Baked Lemon Salmon With Creamy Dill Sauce
Poached Codfish Steaks With Egg Sauce
Ribbe (Roasted Pork Belly)
Norwegian School Bread
Norwegian Almond Cake
Risgrot (Norwegian Porridge)
Rommegrot (Norwegian Cream Pudding)
Kringla (Norwegian Pretzels)

Steps:

  • Choose your preferred recipe for Norwegian.
  • Prepare needed ingredients.
  • Cook for 30 minutes or less.

Nutrition Facts :

More about "creamy norwegian fish soup recipes"

NORWEGIAN FISH SOUP RECIPE (LOW CARB) - EASY AND DELISH
norwegian-fish-soup-recipe-low-carb-easy-and-delish image
2019-09-24 Add salt, pepper, cayenne pepper, and heavy cream. Blend with half of the reserved cooked veggies until smooth. Pour back into the pot. Add the fish and carrots. Let cook over medium-high heat for about 5-6 minutes. Remove pot from the heat and stir in lemon juice. Last, garnish fish soup …
From easyanddelish.com
Ratings 5
Calories 532 per serving
Category Main Course
  • Heat a large pot over medium heat. Add oil and cook onion and leek for about 3-4 minutes. Then add garlic and cook for about 1 minute, stirring every now and then. Do not let brown! Transfer about half of the veggies to a blender cup; reserve.
  • Add broth and cauliflower to the pot and let cook over high heat for about 8-10 minutes or until tender. Transfer all the cauliflower and about 1 cup of the broth to the blender with salt, pepper, cayenne, and heavy cream. Blend with half of the reserved cooked veggies until smooth. Pour back into the pot.
  • Add the fish and carrots. Let cook over medium-high heat for about 5-6 minutes. Remove pot from the heat and stir in lemon juice. Garnish top of soup with fresh dill or chives. Serve fish soup by itself or with a hard-crusted bread.


CREAMY NORWEGIAN COD SOUP (TORSKESUPPE) - NORTH WILD …
creamy-norwegian-cod-soup-torskesuppe-north-wild image
2018-02-20 Creamy Norwegian Cod Soup (Torskesuppe) Serves 4. 1 tablespoon oil; 1 medium onion, finely chopped; 1 garlic clove, minced; 2 cups (480 ml) fish stock; 2 medium carrots, peeled into strips (with a vegetable peeler) ¾ cup (180 ml) heavy cream…
From northwildkitchen.com
Reviews 8
Estimated Reading Time 4 mins


CREAMY NORWEGIAN FISH SOUP RECIPE - YOUTUBE
creamy-norwegian-fish-soup-recipe-youtube image
2016-03-11 Creamy Norwegian Fish Soup Recipe
From youtube.com
Author Food Recipes
Views 2K


NORWEGIAN FISH SOUP RECIPE WITH PICTURES STEP BY STEP ...
norwegian-fish-soup-recipe-with-pictures-step-by-step image
2018-04-24 50 gram Butter. Instructions. Put the fish in a bowl multivarki, pour water to level 2.5-liter. Close the lid and cook for 15 minutes. With fish to remove bones, if any, …
From foodrecipeshub.com
Cuisine Norwegian
Category First Course, Lunch Second Breakfast
Servings 6
Estimated Reading Time 1 min


SCANDINAVIAN RECIPE FOR NORWEGIAN FISH SOUP (FISKESUPPE)
scandinavian-recipe-for-norwegian-fish-soup-fiskesuppe image
2019-10-25 1½ lbs of fish cut into bite-sized cubes (whatever fish you like — e.g. salmon, haddock, cod) 12 or so mussels (you can always add other seafood favourites too) 1½ to 2 cups of dry white wine; 5 cups of fish stock (you can add more or less depending — just taste the recipe as you cook) 1 cup of Half & Half cream
From scandification.com
Servings 4
Total Time 40 mins
Estimated Reading Time 2 mins


10 BEST NORWEGIAN SOUP RECIPES | YUMMLY
10-best-norwegian-soup-recipes-yummly image
Smoked Tuscan Turkey Soup Honeysuckle White. vegetable oil, chicken stock, fennel seeds, celery, Honeysuckle White® Fresh Young Bone-In Turkey Breast and 8 more.
From yummly.com


10 BEST CREAMY SEAFOOD SOUP RECIPES | YUMMLY
10-best-creamy-seafood-soup-recipes-yummly image
2021-10-18 paprika, salt, heavy cream, fish stock, tentacles, red bell pepper and 5 more Seafood Soup SamanthaMaticka low sodium vegetable broth, green beans, diced tomatoes with juice and 12 more
From yummly.com


KAVEY EATS » NORWEGIAN FISH SOUP RECIPE
2014-02-06 Norwegian Fish Soup Recipe. February 6, 2014 2 comments. In December I was invited to a seafood cookery class hosted by my friend Signe Johansen (blogger, food writer and food anthropologist) on behalf of the Norwegian Seafood Council, to showcase the quality of Norwegian …
From kaveyeats.com
Estimated Reading Time 3 mins
  • Start by making the chowder base. Sauté the onion, carrot and fennel in a skillet or frying pan over a low heat until soft and translucent. This should take about 5-10 minutes depending on the pan.
  • Peel the prawns and keep the shells, adding the latter to the pan with the sautéed vegetables and fry for about 5 minutes (keep the prawns to one side to add as garnish to the chowder).
  • Transfer this mixture over to a medium-large saucepan along with the fish stock, allspice berries, star anise, parsley stalks, bay leaf and saffron. Simmer for 30 minutes until the stock turns a pale orange from the shells and saffron, and then sieve the stock into a slightly smaller saucepan. Throw away the prawn shells and other flavourings, as you don’t need these anymore.
  • Flambé the brandy or cook off the alcohol in a small saucepan and add this to the stock. Boil this soup base until it has reduced by half; if the base tastes bland at this stage, keep reducing until the flavour takes on a concentrated seafood note. Every fish stock is different, so judge to your taste.


15 TRADITIONAL NORWEGIAN RECIPES - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (2)
Published 2021-02-15
Category Recipe Roundup
  • Norwegian Waffles. What are Norwegian waffles? And how are they different from traditional American waffles? They are shaped like a heart. How sweet!
  • Norwegian Fish Soup. This creamy soup brings together so many delicious flavors. From fresh lemon juice and herbs to the fish itself, there isn’t a gray day this soup won’t chase away.
  • Norwegian Meatballs. These savory meatballs are served smothered in an irresistible gravy. This dish is a Christmas tradition, but there isn’t a thing stopping you from enjoying it year-round.
  • Norwegian Flatbread. This thin and crispy flatbread is the perfect addition to any occasion. Enjoy it plain for a snack, or with a variety of different toppings as part of a meal.
  • Lefse. Similar to the traditional flatbread listed above, lefse is a thin flatbread made from potato. Lefse is usually served warm with butter and sugar.
  • Surkal. Every culture has some form of fermented vegetable, and this is Norway’s. Tender cabbage pieces are soaked in vinegar and butter with caraway and apple pieces.
  • Lutefisk. Lutefisk is a flaky fish fillet that is baked in the oven. This dish is traditionally paired with pea stew and roasted potatoes. If you need a filling meal, look no further than this classic Norwegian menu.
  • Norwegian Oatmeal Molasses Bread. How delicious does this sound? Hearty oatmeal is combined with molasses for a sweet bread that is perfect for breakfast.
  • Sveler. Sveler are Norwegian pancakes from the northwestern coast of the country. They are a traditional coffee companion and are enjoyed throughout the morning as a light sweet.
  • Norwegian Potato Dumplings. Dumplings are always a favorite comfort food, and these potato dumplings are no exception. They’re light and fluffy with a soft outer layer, just like a good dumpling should be.


SCANDINAVIAN TODAY COOKING SHOW: NORWEGIAN FISH SOUP …
2016-03-27 Norwegian Fish Soup Recipe This Norwegian Fish Soup is a velvety mix of cream, fish, and vegetables. The ultimate quality of the soup is using fresh fish and homemade fish stock. When making this creamy fish stew, feel free to use a mix of cod, salmon, halibut. You can substitute cod with mahimahi, salmon, scallops, or shrimp ♥ Ingredients ♥ 3-4 tablespoons butter 1/3 cup flour 4 cups fish ...
From scandinavtoday.blogspot.com
Estimated Reading Time 2 mins


NORWEGIAN FISH SOUP | TAMARIND AND THYME
2013-12-22 Norwegian Fish Soup serves 4. 2 large carrots 1 large leek 1 tbsp olive oil 4 cups fish stock (I used a bouillon cube) 1 large potato 500g salmon fillets 100-150ml double cream fresh dill salt and white pepper 1 tbsp Worcestershire sauce. Peel and cut the carrots into chunks. Clean the leeks (slice them lengthwise), trim anything too tough and ...
From tamarindandthyme.wordpress.com
Estimated Reading Time 2 mins


FISKESUPPE (FISH SOUP) RECIPE | COLES
Recipes, Tips & Ideas; Fiskesuppe (fish soup) This creamy Norwegian fish soup is ready to enjoy in just 30 minutes. Made with dill, lemon juice and veggies, it’s full of flavour. Serves. 6 . Prep. 10m. Cooking. 20m. Ingredients. 50g butter, chopped; 1 leek, pale section only, thickly sliced; 1 celery stick, cut into 1cm pieces ; 2 tbs plain flour; 2 cups (500ml) fish stock; 2 cups (500ml ...
From coles.com.au
Cuisine Soup
Category Dinner,Savoury,Main-Meal,Lunch
Servings 6


BEST FISH SOUP RECIPE - SIMPLE FISH SOUP - GLOBAL SEAFOODS ...
2020-06-22 Norwegian fish soup is also similar to Icelandic and Scottish fish soup. You will want to use celery, curry powder, chives, carrots, and parsley in this recipe. However, instead of thickening the soup with mashed potatoes or heavy whipping cream, you are going to use two egg yolks and flour. When you are adding the egg yolks, be sure to temper them by adding a little hot broth to them and ...
From globalseafoods.com
Estimated Reading Time 7 mins


BERGEN FISH SOUP (BERGENSK FISKESUPPE) | OUTSIDE OSLO
2013-05-29 1 1/4 cups heavy cream. 3 1/2 ounces salmon fillet, cubed into 3/4-inch pieces. 3 1/2 ounces prawns, shells removed. 5 ounce cod fillet, cubed into 3/4-inch pieces. 8 ounces clams, with shells. Finely-chopped chives, for garnish. Heat fish stock, bay leaf, parsley, peppercorns, carrots, celery, and leek in a large pan and simmer for 10 minutes.
From outside-oslo.com
Estimated Reading Time 3 mins


NORWEGIAN FISH SOUP – INSANE RECIPES
2017-02-13 To make the soup, in a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the carrots, onion, and celery; season with 1 teaspoon salt and cook, stirring occasionally, for 2 minutes. Add the wine and cook until mostly evaporated, about 6 minutes. Add the stock and bring to a boil; reduce to a simmer and let cook until the vegetables are al dente, 5–8 minutes. Add the cod ...
From insanerecipes.wordpress.com
Estimated Reading Time 2 mins


CREAMY FISH STEW RECIPE | DEPORECIPE.CO
2021-02-28 Creamy Fish Stew Recipe. Creamy fish chowder recipe bon appétit creamy seafood chowder spend with pennies creamy new england fish chowder fearless dining creamy seafood chowder the wander kitchen. Creamy Fish Chowder Recipe Bon Appétit Creamy Seafood Chowder Spend With Pennies Creamy New England Fish Chowder Fearless Dining Creamy Seafood Chowder The Wander Kitchen Creamy …
From deporecipe.co


CREAMY NORWEGIAN FISH SOUP. IF YOU EVER VISIT NORWAY, I ...
Dec 23, 2016 - When we lived in Norway we used to eat lots of fish...this recipe reminds me of a fish soup which was very common there. You can use other fish and shellfish. The potatoes and tomatoes are ingredients I have been adding over the years and listed them as optional.
From pinterest.com


NORWEGIAN FISH SOUP RECIPE - NORWAY-HEI.COM
How about giving this Norwegian Fish Soup Recipe a try? Norsk Fiskesuppe Oppskrift. Serves 3-4 Ingredients: 1-1/2 cup (1/3 liter) cream 3 pints (1-1/2 liter) seafood stock or (fish bouillons and water) 2-3 carrots chopped 2 stocks celery chopped 1/2 celery root chopped 1 parsley root chopped. 3/4 cup green onions (chopped) 1/2 cup finely diced onions 2 tablespoons flour 1-2 tablespoons dry ...
From norway-hei.com


NORDIC RECIPES - DAUGHTERS OF NORWAY
Fish Balls- Recipe 2 (Fiskeboller) Fish Pudding (Fiskepudding) Fish Puffs (Fiskebakkelser) Fruit Soup (Fruktsuppe) Funnel Cookies (Stuter) Glogg [Swedish Punch] (Glögg) Christmas Rib from Østfold (Julleribbe from Østfold) Kringle (Norwegian Kringle) Lamb & Cabbage Stew (Fårikål) Lefse (recipe 1) Lefse (recipe 2) Lefse (recipe 3) Lemon-fish (Sitronfisk) Limpa Bread (Limpa Brød) Lutefisk ...
From daughtersofnorway.org


CREAMY NORWEGIAN FISH SOUP WITH DILL | KINGS FOOD MARKETS
Recipes; Creamy Norwegian Fish Soup with Dill Back to Recipe List. Creamy Norwegian Fish Soup with Dill. Print. Serves. 4-6. Prep. 20 min. Cook. 25 min. Ingredients. 1 tablespoon Olive Oil 2 yellow Onions, Diced, small 1 Leek, diced small, Discard Dark green section, Rinsed in water to free of all sand 2 Celery Stalks, Diced, Small 1 Carrot, Diced, Small 1 Bay Leaf 3 cups Fish Stock ¼ Cup ...
From kingsfoodmarkets.com


TASTY NORWEGIAN FISH SOUP! - YOUTUBE
Recipe obtained from the very north of Norway , excellent fish soup! -recipe below:Norwegian fish soup, Ingredients:• 2.5 tablespoon of flour• 2.5 tablespoo...
From youtube.com


NORWEGIAN FISH SOUP - SAVEUR: AUTHENTIC RECIPES, FOOD ...
2016-09-19 Transfer to a blender with a pinch of salt. Slowly stream in the oil, blending on high speed until smooth. Chill, then strain and reserve. To make the soup, in a large pot or Dutch oven, heat the ...
From saveur.com


CREAMY SALMON SOUP (FISKESUPPE MED LAKS) - NORTH WILD KITCHEN
Creamy Salmon Soup (fiskesuppe med laks) In a large, heavy pot, heat the butter over medium-high heat. Add the carrots, fennel, parsnip, and ½ of the leek and sauté for 5 minutes or until softened but still firm. Add the fish stock and bring to a gentle simmer. Add the salmon and cook for 5 …
From northwildkitchen.com


FISH SOUP: DELICIOUS NORWEGIAN FISKESUPPE - SOUPTOUR
Instructions. Peal the potatoes and carrots, and cut into 0.5 cm cubes. Melt the butter in a soup pot, add the carrots and sauté them for 5 min. Add the potatoes and sauté them for another 5 min. In the meantime, warm the fish broth in a separate saucepan. Add the fish broth to the pot with vegetables, add the peas, stir and bring to a simmer.
From souptour.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #very-low-carbs     #bisques-cream-soups     #soups-stews     #seafood     #scandinavian     #easy     #european     #shrimp     #fish     #norwegian     #dietary     #low-sodium     #low-calorie     #low-carb     #mussels     #low-in-something     #freshwater-fish     #catfish     #shellfish

Related Search