Creamy Noodles Recipes

CREAMY NOODLE CASSEROLE

Steps:

• In a Dutch oven, cook noodles in boiling water for 5 minutes. Add broccoli and ham; cook until noodles are tender, 5-10 minutes longer. , Drain; return to pan. Stir in the remaining ingredients. Cook and stir over low heat until butter is melted and mixture is heated through. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add broth or milk if necessary.

CREAMY NOODLES

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large saucepan, saute garlic in 1 tablespoon butter for 1 minute. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat. , Drain spaghetti; toss with cream sauce. Sprinkle with parsley.

CREAMY CHICKEN AND NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
• Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
• Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.

CREAMY PARMESAN NOODLES

Steps:

• In a small bowl, combine the cream cheese, 2 tablespoons butter, parsley, basil and lemon-pepper. Stir in water; keep warm. , In a saucepan, saute garlic in remaining butter for 1 minute or until golden brown. , Place noodles in a serving bowl; top with garlic mixture. Sprinkle with half of the Parmesan cheese; toss lightly. Spoon cream sauce over noodles and sprinkle with remaining Parmesan cheese. Garnish with parsley if desired.

ITALIAN CREAMY NOODLES

Steps:

• Cook noodles to desired tenderness; drain in colander.
• Place butter or margarine in sauce pan used to cook noodles; add noodles and toss to coat.
• Add the remaining ingredients and mix well.
• Serve immediately.

CREAMY NOODLES

Steps:

• In large saucepan, melt butter and add flour to make a roux. Whisk in half n half and soup.
• Add cream cheese, soup base, pepper, parsley and Jane's salt.
• Cook on med-low, stirring until thickened. If it gets to thick, add some milk to thin.
• When thickened, add drained noodles and mix together.
• Pour into a greased 11 x 7 casserole.
• Bake at 350 for about 25 minutes.

CREAMY LEMON EGG NOODLES

Steps:

• Cook 6 ounces egg noodles in salted boiling water as the label directs for al dente. Reserve 1/2 cup cooking water; drain. Toss the noodles with 1/2 cup crème fraîche, the reserved cooking water, 2 teaspoons finely grated lemon zest and 1 teaspoon lemon juice until creamy. Stir in 3 tablespoons chopped chives, season with salt and top with coarsely ground pepper.

CREAMY SKILLET NOODLES WITH PEAS

Steps:

• In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.

CREAMY RAMEN NOODLES

Steps:

• Bring water to boil in a small sauce pan.
• Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.
• Drain away water. Return noodles to sauce pan.
• Add butter, milk and contents of seasoning packet.
• If your tastes desire, you may not use all of the seasoning packet.
• Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.
• Serve.

CREAMY NOODLES

Steps:

• Cook spaghetti according to package directions.
• In a saucepan, saute garlic in 1 TBS butter until tender. Add cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and 2 TBS butter.
• Cook and stir over low heat just until smooth. DON'T boil. Remove from heat.
• Drain spaghetti and toss with cream sauce. Sprinkle with parsley.