Creamy N Tangy Coleslaw Recipes

SWEET AND TANGY COLESLAW

Steps:

• In a small saucepan combine the sugar and vinegar and heat, stirring occasionally, until sugar is dissolved. Set aside to cool completely before proceeding.
• Assemble remaining ingredients in a large, non-reactive mixing bowl and pour cooled sugar-vinegar mixture over all. Toss well to combine, cover with plastic wrap, and refrigerate overnight before serving.
• When ready to serve, season with salt, freshly ground black pepper, and Essence, to taste, and toss thoroughly to combine.
• Combine all ingredients thoroughly.
• Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
• Published by William Morrow, 1993.

CREAMY AND TANGY COLESLAW

Steps:

• In a medium bowl whisk together mayonnaise, mustard, vinegar, sugar, celery seed, and onion powder.
• Add shredded cabbage to dressing and toss everything well to combine.
• Refrigerate for 2 to 24 hours before serving.
• Just before serving, add salt. Toss the coleslaw well to make sure that any dressing that has settled in the bottom of the bowl gets mixed back in.

CREAMY TANGY COLESLAW

Steps:

• In a small bowl, combine cabbage and carrot. In another small bowl, whisk the mayonnaise, sugar and horseradish. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour.

CREAMY 'N' TANGY COLESLAW

Steps:

• In a small bowl, combine the coleslaw mix, celery and onion. In another bowl, whisk the remaining ingredients until blended. Pour over coleslaw and toss to coat. Cover and refrigerate until serving.

CREAMY COLE SLAW

Steps:

• Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

CREAMY SPICED COLESLAW

Steps:

• In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.

CREAMY TANGY COLESLAW

Steps:

• Shred the cabbage and carrots with your food processor. Put in a large bowl.
• Slice up the green onions and add to the coleslaw/carrot mixture.
• Combine the mayo, sugar, vinegar and celery seed, salt and pepper. Shake it up in a jar. Taste this to make sure it's seasoned properly.
• Add it to the cabbage/carrot mixture until well moistened. Taste again...if it's too sweet add either more vinegar or may to make it a bit more tangy. Store in a container in the fridge until well chilled.
• Enjoy!

TRADITIONAL CREAMY COLESLAW

Steps:

• Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

COLESLAW WITH CREAMY TANGY DRESSING

Steps:

• Gather the ingredients.
• Shred cabbage into a large bowl; add carrot and onion.
• Combine mayonnaise, sugar, vinegar, and celery seed in a bowl or jar and whisk or shake. Taste and adjust seasonings, adding salt and pepper to taste, or more mayonnaise and a bit more vinegar if too sweet for your liking.
• Gradually add dressing to the shredded cabbage mixture, tossing as you add, until the cabbage is well moistened.
• Refrigerate to chill thoroughly.

SWEET, CREAMY COLESLAW

Steps:

• Shred cabbage and carrots into a bowl.
• Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
• Pour over shredded vegetables and stir to coat.
• Chill.
• Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.

SWEET AND CREAMY COLESLAW

Steps:

• Whisk together the mayonnaise, lemon juice, vinegar, poppy seeds, sugar, salt, and pepper in a large bowl.
• Add the slaw mix and toss to coat thoroughly with the dressing.
• Refrigerate for at least two hours before serving.

CREAMY COLESLAW DRESSING RECIPE - SOUTHERN & HOMEMADE

Steps:

• In a medium bowl whisk together mayo, vinegar, and sugar. Whisk in spices and poppy seeds until everything is well combined.
• To make coleslaw, add this to a 16oz bag of pre-cut cabbage or coleslaw mix.

CREAMY, TANGY PURPLE COLESLAW

Steps:

• Combine all ingredients in a large mixing bowl.
• Mix well using your hands and massage the mixture for about 30 seconds to soften the cabbage a bit.
• Cover and refrigerate for at least 30 minutes before serving. This coleslaw is best after a few hours so that the flavors can combine. And it's actually even better the next day, so feel free to make it a day ahead of time!