Creamy Mustard Sauce Vegan Recipes

CREAMY MUSTARD SAUCE (VEGAN)

Creamy Mustard Sauce (Vegan) image

So French and so simple to make. You can thicken non-dairy milk with cornstarch if needed to sub for the non-dairy sour cream.

Provided by Wish I Could Cook

Categories Sauces

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup dry white wine (or veggie broth)
1/2 cup non-dairy sour cream
2 tablespoons Dijon mustard
1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)

Steps:

Pour the wine into a hot pan and reduce by half (about a minute or two).
Whisk in the other ingredients and cook until hot and your desired consistency is acheived.

Nutrition Facts : Calories 73.9, Fat 6, SaturatedFat 3.3, Cholesterol 14.9, Sodium 109.1, Carbohydrate 1.8, Fiber 0.3, Sugar 1.2, Protein 1

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