Creamy Mustard Pasta With Sausage Meatballs Recipes

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CREAMY MUSTARD PASTA WITH SAUSAGE MEATBALLS



Creamy Mustard Pasta With Sausage Meatballs image

Make and share this Creamy Mustard Pasta With Sausage Meatballs recipe from Food.com.

Provided by Pink Penguin

Categories     Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

400 g penne
1 tablespoon olive oil
454 g sausages
250 g chestnut mushrooms
500 g cherry tomatoes
3 tablespoons creme fraiche
1 tablespoon coarse grain mustard
handful parsley, chopped

Steps:

  • Cook pasta according to packet instructions.
  • Squeeze the sausage meat out of the skins, then roll into small balls with your hands.
  • Fry with mushrooms for 5 minutes until golden. Add the tomatoes and cook for another 3 minutes on high heat until the tomatoes soften. Add creme fraiche and wholegrain mustard, then heat until the sauce is hot through.
  • Season, then stir in the parsley, drain pasta and serve.

Nutrition Facts : Calories 1163.3, Fat 70.4, SaturatedFat 23.4, Cholesterol 178.8, Sodium 1463.5, Carbohydrate 89, Fiber 13.9, Sugar 5.9, Protein 45.5

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