CHEESY MUSHROOM STUFFING
Provided by Food Network Kitchen
Time 2h35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until tender and lightly browned, about 6 minutes. Push the mushrooms to one side of the skillet and add the remaining 2 tablespoons butter, then add the scallion whites, shallot, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the shallot is softened, about 3 minutes. Remove the skillet from the heat and carefully add the brandy. Return to the heat and cook until the pan is dry, about 30 seconds. Let cool slightly.
- Whisk the eggs, heavy cream, chicken broth, garlic, 1 teaspoon salt and a few grinds of pepper in a large bowl. Stir in the bread cubes, mushroom mixture, 1 cup each fontina and cheddar, the scallion greens and parsley. Let sit 30 minutes to allow the bread to soak up the egg mixture.
- Butter a 3-quart baking dish. Add the stuffing and top with the remaining 1/4 cup each fontina and cheddar. Bake until golden brown, about 1 hour. Let sit about 20 minutes before serving.
SO - EASY STUFFING - EGG BAKE
from Kraft Food & Family Magazine. To cook later: Cover uncooked casserole (uncooked eggs can be frozen and baked later with no troubles) tightly with plastic wrap; freeze until solid - cover with foil. Freeze for up to 3 months. Same baking directions except cook for 1 hr covered vs 35 minutes uncovered - then uncover and add cheese and bake for 15 minutes
Provided by Michelle_My_Belle
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- heat oil in medium skillet on medium-high heat.
- add mushrooms - cook for four minutes or until tender ; stirring occasionally ; set adise.
- beat eggs, milk and mayo in large bowl - stir in stuffing mix.
- spoon stuffing mixture into greased 9 inch square baking dish - top with mushrooms, tomatoes and onions.
- bake at 350 f uncovered for 35 minutes.
- sprinkle on cheese and bake for another 15 minutes.
- let stand 10 minutes before serving.
Nutrition Facts : Calories 299.9, Fat 14.9, SaturatedFat 5.3, Cholesterol 230.8, Sodium 655, Carbohydrate 27.2, Fiber 1.2, Sugar 4.9, Protein 14.6
SUNDAY SUNSHINE BAKED EGGS IN MUSHROOMS
Something different for breakfast that takes minutes to prepare! Note: the recipe assumes the pasta sauce and cheese have salt in them. If not, just sprinkle a pinch of salt over the pasta sauce before cracking the egg in.
Provided by Nagi | RecipeTin Eats
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 180C/350F.
- Remove stalk from mushroom. Optional - scrape gills out with a teaspoon (the brown part). I usually only do this if the mushroom is on the small side and I need to make more room for the egg to fit.
- Divide the pasta sauce between the mushrooms and spread.
- Crack an egg into each mushroom.
- Pour cream over the eggs, drizzling to try to cover the whole surface.
- Place mushrooms in the oven for 10 minutes.
- Remove from oven and sprinkle over the cheese, then return to oven.
- Bake for a further 5 minutes or until the egg whites are just set and (hopefully) the yolks are still runny (see note 3 for cooking time guidance). Remember that the eggs will continue to cook after you take them out of the oven.
- Garnish with parsley, if using, then serve immediately.
Nutrition Facts : ServingSize 168 g, Calories 161 kcal, Carbohydrate 7.5 g, Protein 11.8 g, Fat 9.8 g, SaturatedFat 4.6 g, Cholesterol 180 mg, Sodium 231 mg, Fiber 1.6 g, Sugar 2.9 g
ONE-DISH CHICKEN AND STUFFING BAKE
This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix water and butter. Add stuffing. Mix lightly.
- Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
- Mix soup, milk and parsley. Pour over chicken. Cover.
- Bake at 400 degrees F for 30 minutes or until done.
STUFFED MUSHROOM CASSEROLE
Save yourself the hassle of stuffing individual mushrooms and make this casserole instead. You get all the flavors of the classic dish with a fraction of the prep time.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are softened and have released most of their liquid, 7 to 8 minutes. Add the garlic and cook, stirring occasionally, until soft and fragrant, about 1 minute. Stir in the cream cheese and cook until melted and evenly coating the mushrooms. Stir in the mozzarella, 1/2 cup of the panko and 1/4 cup of the Parmesan until combined. Transfer to an 8-inch square baking dish.
- Combine the parsley, butter and remaining 1/2 cup panko and 1/4 cup Parmesan in a medium bowl. Sprinkle over top of the mushrooms and bake until the breadcrumbs are light golden brown, 25 to 30 minutes.
MUSHROOM STUFFING
I first tried this stuffing a few years ago, and it fast became our family's favorite. Just flavor a hearty corn bread mix with mushrooms and bacon and taste the spectacular results. -Kathy Traetow, Waverly, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 13 cups.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towel. Drain, reserving 2 tablespoons of drippings. , Saute celery and onion in drippings until tender. Add mushrooms, sage, salt and pepper; cook and stir for 5 minutes. Remove from the heat; stir in the stuffing, celery leaves, parsley and bacon. Combine eggs and broth. Stir into stuffing mixture., Spread in a greased 13x9-in. baking dish (dish will be full). Dot with butter. Cover and bake at 350° for 30 minutes and stuffing temperature reaches 165°. Uncover and bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 235 calories, Fat 9g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 764mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
More about "creamy mushroom stuffing egg bake recipes"
STUFFED MUSHROOM CASSEROLE - 12 TOMATOES
From 12tomatoes.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
8 EASY GREEN BEAN CASSEROLE RECIPES FOR YOUR HOLIDAY DINNER
From shesnotcookin.com
CRISPY WILD MUSHROOM STUFFING (IN A CAST IRON SKILLET!)
From playswellwithbutter.com
STUFFED MUSHROOMS RECIPE (BAKED CAPS WITH CHEESY …
From thekitchn.com
STUFFED MUSHROOM STUFFING RECIPE - FOOD NETWORK …
From foodnetwork.com
MUSHROOM STUFFING (EASY RECIPE) - HELLO LITTLE HOME
From hellolittlehome.com
STUFFED MUSHROOMS - THE PIONEER WOMAN
From thepioneerwoman.com
QUICK AND EASY MUSHROOM STUFFING RECIPE - THE …
From thedeliciousspoon.com
STUFFED MUSHROOMS RECIPE (VIDEO)
From natashaskitchen.com
STUFFED MUSHROOMS - CRAVING HOME COOKED
From cravinghomecooked.com
CHICKEN STUFFING CASSEROLE - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN NOODLE CASSEROLE RECIPE - WEEKNIGHT RECIPES
From weeknightrecipes.com
EASY MUSHROOM STUFFING RECIPE - WHITNEYBOND.COM
From whitneybond.com
50+ NUTRITIOUS AND DELICIOUS EASTER LOW SODIUM RECIPES TO MAKE …
From chefsbliss.com
STUFFED MUSHROOMS - CORRIE COOKS
From corriecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love