Creamy Mushroom Spread Recipes

EASY CREAMY MUSHROOMS

Easy Creamy Mushrooms image

A great recipe for wild mushrooms. You can also use store-bought mushrooms like cremini, chanterelle mushrooms, or button mushrooms. It tastes best if you have a number of different mushroom types.

Provided by Marianne

Categories Side Dish Vegetables Onion

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 medium onion, finely chopped
1 ½ pounds assorted sliced wild mushrooms
salt
2 tablespoons chopped fresh flat-leaf parsley, or more to taste
1 splash dry white wine
½ cup heavy whipping cream, or more to taste

Steps:

Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 6.3 g, Cholesterol 37.3 mg, Fat 11.6 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 7.1 g, Sodium 68.2 mg, Sugar 2.8 g

CREAMY MUSHROOMS

Creamy Mushrooms image

My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta.

Provided by sal

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup butter
½ pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 ¼ cups milk
2 teaspoons soy sauce
salt and pepper to taste

Steps:

Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.

Nutrition Facts : Calories 168.2 calories, Carbohydrate 9.1 g, Cholesterol 36.6 mg, Fat 13.3 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 8.3 g, Sodium 264.5 mg, Sugar 4.3 g

SAVORY MUSHROOM SPREAD

Savory Mushroom Spread image

Make and share this Savory Mushroom Spread recipe from Food.com.

Provided by kzbhansen

Categories Spreads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 tablespoons butter
1/2 lb fresh mushrooms, chopped
1 tablespoon shallot, minced
4 garlic cloves, minced
1 tablespoon dry white wine
2 tablespoons pine nuts or 2 tablespoons almonds, toasted
2 tablespoons sour cream
salt and pepper

Steps:

Melt butter in skillet. Add mushrooms, shallots and garlic and saute about 6 minutes on med-high heat.
Add wine and cook 2 minutes longer.
Cool mixture.
Remove to serving bowl and stir in sour cream and nuts.
Season to taste with salt and pepper.
Serve with baguettes or crackers.

HOT MUSHROOM SPREAD

Hot Mushroom Spread image

I've made this creamy, hearty mushroom appetizer for years-it's a big hit every time.-Barbara Pletzke, Herndon, Virginia

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1/2 pound sliced fresh mushrooms, chopped
1 shallot, finely chopped
1 garlic clove, minced
1 package (8 ounces) cream cheese, softened
4 teaspoons minced fresh oregano or 1 teaspoon dried oregano
2 teaspoons Worcestershire sauce
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
French bread baguette slices, toasted if desired

Steps:

In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices.

Nutrition Facts :

CREAMY MUSHROOM SPREAD

Creamy Mushroom Spread image

Make and share this Creamy Mushroom Spread recipe from Food.com.

Provided by dicentra

Categories Spreads

Time 20m

Yield 1 1/4 cup

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages sliced mushrooms
1 tablespoon olive oil
1/4 cup finely chopped shallot
1 1/2 teaspoons chopped fresh thyme
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup light sour cream

Steps:

Place mushrooms in a food processor; process until finely chopped. Heat olive oil in a large nonstick skillet over medium-high heat.
Add mushrooms, shallots, thyme, and garlic; cook for 10 minutes or until liquid evaporates, stirring occasionally. Stir in salt and pepper.
Place mushroom mixture in a bowl; stir in sour cream. Serve spread at room temperature or chilled.

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