Creamy Mushroom Ranch Chicken And Veggies Slow Cooker Recipes

CROCK POT CREAMY CHICKEN AND VEGETABLES

Steps:

• Put your chicken in your 6 t crock pot (we used this one) and top with your potatoes
• Sprinkle with salt and pepper
• Pour in your carrots and green onions, mix gently
• Put your asparagus on top
• Salt and pepper again, if needed
• Use a whisk to mix together your soup and milk in a separate bowl
• Pour over everything
• Cover and cook on low for 7-8 hours

CREAMY MUSHROOM RANCH CHICKEN AND VEGGIES - SLOW COOKER

Steps:

• Place 1 slow cooker liner in slow cooker.
• Mix soup, beer and dressing mix in a bowl.
• Place frozen chicken tenders, frozen mixed vegetables, and mushrooms in slow cooker.
• Pour soup mixture over chicken and vegetables.
• Cook on low 6-7 hours, or high 4-5 hours. Check chicken for doneness.
• Fresh chicken and vegetables can be substituted, but be sure to adjust cooking times and check meat for doneness.

CREAMY SLOW COOKER CHICKEN AND VEGETABLES

Steps:

• Combine chicken soup, chicken broth, sour cream, garlic, seasoned salt, Italian seasoning, onion powder, chives, Worcestershire sauce, and pepper in a slow cooker. Add chicken, making sure it is covered with liquid.
• Add parsnip, zucchini, mushrooms, carrots, and green onions. Cover slow cooker.
• Cook on Low until chicken is no longer pink in the center, about 5 hours.

SLOW COOKER RANCH CHICKEN RECIPE

Steps:

• In a slow cooker, coat the chicken breasts with the ranch dressing seasoning.
• Add the chicken stock and mushrooms into the slow cooker.
• Cook on low for six hours.
• Remove the chicken breasts from the slow cooker and place them to the side.
• In a bowl, combine the cornstarch and water until it forms a paste. Stir the cornstarch mixture and cream into the sauce.
• Add the chicken breasts back into the slow cooker.
• Cook on high for 30 minutes or until the sauce has thickened.
• Season with salt and pepper.
• Serve & Enjoy.