Creamy Mushroom Pate Recipes

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MUSHROOM PATE



Mushroom Pate image

Awesome, easy and elegant! I've used this for years and always get rave reviews. I make it the day before to save time party day.

Provided by thistleridge

Categories     Vegetable

Time 10m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 6

4 tablespoons butter
16 ounces mushrooms
2 garlic cloves
1/3 cup chicken stock
8 ounces cream cheese
1/4 cup scallion, chopped

Steps:

  • In a food processor chop mushrooms, garlic and scallions.
  • Melt 2 tbsp butter and add chopped items.
  • Sauté till soft.
  • Add chicken stock and cook on high till all the liquid has evaporated.
  • Combine cream cheese and 2 tbsp butter in food processor.
  • Add mushroom mixture and process till combined.
  • Season to taste with salt and pepper.
  • Put in crock or container and refrigerate till ready to serve.

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