Creamy Mushroom And Almond Pasta Recipes
CREAMY MUSHROOM PASTA
Pasta is served up in a creamy white wine and mushroom sauce. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves. I also like to use different pastas with this dish.
Provided by STEPH477
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and olive oil. Cook for 7 minutes, or until tender. Drain.
- Meanwhile, melt butter in a skillet over low heat. Add the mushrooms, and cook until soft and dark. Stir in the garlic, Italian seasoning, salt, white wine, and chicken broth. Increase the heat to medium, and cook stirring constantly for about 5 minutes.
- Reduce heat to low, and stir in the sour cream until smooth. Stir in cornstarch, and simmer for a minute to thicken. Stir in pasta, or spoon sauce over pasta. Serve, and top with grated Parmesan cheese.
Nutrition Facts : Calories 326.3 calories, Carbohydrate 45.5 g, Cholesterol 16.6 mg, Fat 10.7 g, Fiber 2.4 g, Protein 10.1 g, SaturatedFat 4.9 g, Sodium 581.7 mg, Sugar 2.5 g
CREAMY MUSHROOM PASTA
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner
Provided by Esther Clark
Categories Dinner, Main course, Pasta, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oil and butter in a medium saucepan. Fry the onion over a low heat for 10 mins or until softened and translucent.
- Add the mushrooms and cook for 10 mins over a medium heat. Add the garlic and cook for 2 mins. Add the wine and bring to a simmer, reduce the liquid by half.
- Add the double cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper.
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.
Nutrition Facts : Calories 681 calories, Fat 51 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
CREAMY MUSHROOM AND ALMOND PASTA
As a respite from The Turkey, this lovely almost-vegetarian recipe found on a wonderful blog, Poppyseeds & Tiger Lilies, http://poppyseedsandtigerlilies.blogspot.com/2009/11/magazine-mondays-creamy-mushroom-and.html , sure hit the spot. The author notes this is a recipe she adapted from volume 38 of Donna Hay magazine. Both the dish & the blog are worth checking out. I am posting so I misplace neither. Can be made really vegetarian with vegetable stock in place of the beef stock. Serve with your favorite sauteed green or simple green salad for a full meal.
Provided by Busters friend
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the pasta in salted water according to package directions (about 8 minutes).
- While the pasta cooks, saute mushrooms in olive oil until lightly browned.
- Add the sage leaves, almonds and garlic and cook about 2 minutes.
- Add sherry, stock, cream, salt and pepper.
- Cook 3-4 minutes until slightly thickened.
- Add the cooked, drained pasta to the pan. Mix together, cover with shredded Parmesan and serve.
More about "creamy mushroom and almond pasta recipes"
CREAMY PASTA WITH MUSHROOMS RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (262)Servings 4
- Heat 2 Tbsp. oil in a Dutch oven or other large pot over medium-high. Cook half of mushrooms in a single layer, undisturbed, until edges are brown and starting to crisp, about 3 minutes. Give mushrooms a toss and continue to cook, tossing occasionally, until all sides are brown and crisp, about 5 minutes more. Using a slotted spoon, transfer mushrooms to a plate; season with salt. Repeat with remaining 2 Tbsp. oil and mushrooms and more salt.
- Reduce heat to medium-low and return all of the mushrooms to the pot. Add shallots and cook, stirring often, until shallots are translucent and softened, about 2 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes less than package directions.
- Using tongs, transfer pasta to pot with mushrooms and add cream and 1 cup pasta cooking liquid. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and liquid is slightly thickened, about 3 minutes.
CREAMY CHICKEN, MUSHROOM AND ALMOND PASTA - HEALTHY …
From healthyfood.com
4.4/5 Total Time 30 minsCategory MainsCalories 550 per serving
- In a large non-stick frying pan, heat 1 tablespoon of the oil over medium-high. Add chicken. Cook for 5 minutes, turning, until browned. Remove from pan.
- In the same pan, add remaining oil with mushrooms and garlic. Cook for 3 minutes, stirring several times. Add carrots and cook a further 2 minutes.
- Add milk and thyme. Reduce heat to low. Return chicken to pan with freshly ground pepper. Cook for 5-10 minutes, stirring occasionally. Meanwhile, in a saucepan of lightly salted boiling water, cook pasta according to packet instructions.
- Two minutes before serving, add silver beet and almonds to chicken. Serve chicken with pasta and herbs.
CREAMY GARLIC MUSHROOM PASTA RECIPE - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 49Category AmericanCuisine EntreeTotal Time 15 mins
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions but reduce cooking time by 2 minutes so pasta is al dente; drain well and save 1 cup of pasta water.
- Heat a large skillet over medium heat, add 2 tablespoons olive oil, then add the mushrooms and black pepper, and cook until golden brown and softened, about 5-10 minutes. Add the garlic and cook with the mushrooms until fragrant, about 1-2 minutes. Set aside.
- In the same skillet used to cook the mushrooms, add the remaining olive oil over medium heat, add the flour and stir to combine. Slowly pour the milk on top, whisking to combine. Lower the heat and simmer until the mixture thickens.
- Add the cooked pasta on top, along with the mushrooms, fresh parsley and as much of the pasta water as you’d like. Toss to combine.
CREAMY MUSHROOM PASTA | RECIPETIN EATS
From recipetineats.com
5/5 (64)Category MainsCuisine WesternCalories 893 per serving
- Cook pasta in salted water for 1 minute less than time per packet (start this mid mushroom cook). Just before draining, scoop out 1 cup cooking water, then drain.
- Add mushrooms and cook, stirring regularly. When they start to sweat, add a pinch of salt and pepper.
- When pretty golden (about 4 - 5 minutes), add garlic and cook until garlic is golden and mushroom is golden.
VEGAN CREAMY MUSHROOM PASTA ~ VEGGIE INSPIRED
From veggieinspired.com
4.8/5 (12)Total Time 35 minsCategory Entrées, PastaCalories 493 per serving
- While the water for the pasta is coming to a boil, sauté the mushrooms over medium heat in a dry non-stick skillet until cooked down, about 10 minutes. If you don't have a non-stick skillet, you may need 1 teaspoon of oil so they don't stick. Set aside.
- The pasta water should be boiling now. If so, cook your pasta according to package directions for al dente. Drain and set aside when done.
CREAMY LEEK & ALMOND PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
Reviews 34Category Dinner, Pasta, VegetarianServings 2Estimated Reading Time 2 mins
CREAMY MUSHROOM PASTA RECIPE · DELICIOUSLY ELLA
From deliciouslyella.com
Category Savoury
10 BEST CAMPBELL CREAM OF MUSHROOM PASTA RECIPES | …
From yummly.com
CREAMY VEGAN MUSHROOM PASTA - GASTROPLANT
From gastroplant.com
3/5 (1)Category DinnerCuisine ItalianTotal Time 45 mins
- Combine all the ingredients for the cashew cream in a high-speed blender. Blend on low for 20 seconds, then on high for 40 seconds, until it forms a smooth creamy liquid.
- Add the mushrooms. Stir and cook until the mushrooms are just cooked through, about 5 minutes. If the mushrooms stick to the pan at any time you can add the tablespoon of sherry, vegetable stock, or water and scrape the mushrooms free.
CREAMY MUSHROOM PASTA RECIPE - PACIFIC FOODS
From pacificfoods.com
3.9/5 (35)Category Entrees, Most PopularServings 4Total Time 20 mins
- Add garlic, onion, and mushrooms. Sauté for 5 minutes. Add Pacific Foods Organic Herb & Roasted Garlic Creamy Plant-based Broth.
FETTUCCINE WITH CREAMY MUSHROOM SAUCE RECIPE | EATINGWELL
From eatingwell.com
Ratings 10Calories 339 per servingCategory Healthy Fettuccini Recipes
- Bring a large pot of water to a boil. Cook pasta until just tender, 8 to 10 minutes or according to package instructions. Drain, reserving 1/2 cup of the cooking liquid, and return the pasta to the pot.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add shallot, garlic, thyme, salt and pepper and cook, stirring, until the shallot is light brown, 1 to 3 minutes. Add mushrooms and cook, stirring occasionally, until the liquid from the mushrooms has evaporated, 7 to 10 minutes.
- Stir in brandy (or sherry) and cook until the liquid has evaporated, about 1 minute. Sprinkle flour over the mushroom mixture and stir to coat. Pour in broth and bring to a boil, stirring constantly. Simmer, stirring, until thickened, about 1 minute. Remove from the heat. Stir in cream and 1/4 cup Parmesan.
- Stir the mushroom sauce into the drained pasta. If the sauce seems too thick, stir in some of the reserved pasta-cooking liquid to thin to desired consistency. Serve sprinkled with the remaining 1/4 cup Parmesan.
CREAMY VEGAN GARLIC MUSHROOM PASTA - AMY LE CREATIONS
From amylecreations.com
4.7/5 (10)Category DinnerServings 2Total Time 35 mins
- Cook your pasta according to the package instructions, but leave the pasta just slightly undercooked. Drain and set aside.
- Add 2 tsp of olive oil into a large frying pan over medium to high heat. When hot, add onion and cook for 4 minutes or until soft. Mix in cornflour and cook for a further minute. Add 1 cup of almond milk, making sure that the mixture is smooth besides the onion. When it has thickened, add the remaining cup of almond milk along with nutritional yeast and 1/2 tsp salt. When it has thickened, add this to a blender.
- Rinse and dry the frying pan. Heat up the remaining 1/2 tsp of oil (you could also use splash of water instead) and add the mushrooms. You will notice the liquid coming from the mushrooms, keep cooking until they’re soft and there’s about 1/4 cup of liquid left.
CREAMY MUSHROOM PASTA - HEALTHY LIVING JAMES GLUTEN-FREE ...
From healthylivingjames.co.uk
4.8/5 (18)Category DinnerCuisine British, ItalianTotal Time 15 mins
- Place your 100g cashews into a bowl and pour over enough hot water to cover. Set aside to soak
- Next heat the 2 tbsp olive oil in a large frying pan and roughly chop your mushrooms, adding them into the pan as you go, fry for 5 minutes until they soften and brown
- Meanwhile drain your cashews and add them to a blender along with 1 tbsp dried sage, ½ tsp paprika, 1 cup (250ml) milk, ½ tsp Dijon mustard (optional), squeeze of lemon juice and a pinch of salt and pepper and blend until smooth
VEGAN CREAMY MUSHROOM PASTA - THE CONSCIOUS PLANT KITCHEN ...
From theconsciousplantkitchen.com
4.9/5 (293)Calories 620 per servingCategory Main Course
- In a blender, add all the cashew pasta cream sauce ingredients. The order doesn't matter: soaked/drained cashews, unsweetened almond milk, paprika, nutritional yeast, lemon juice, salt.
- Store in airtight containers in the fridge for 3 days or freeze. Defrost in the fridge the day before.
CREAMY SAUTEED MUSHROOM RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
5/5 (11)Total Time 20 minsCategory Side DishCalories 182 per serving
- Next, add the mushrooms in a single layer and cook undisturbed for about 2-3 minutes, then stir and continue to cook for 1-2 minutes more. You might have too cook them in batches, to avoid overcrowding the pan.
- Once all mushrooms are slightly tender and golden, add the garlic and cook until fragrant, for 1 minute.
CREAMY MUSHROOM PASTA RECIPE - VEGAN ONE POT SPAGHETTI
From deliciouseveryday.com
Ratings 124Calories 509 per servingCategory Main Course
- Place a large lidded frying pan over a medium high heat. The pan should be wide enough to fit your spaghetti, without breaking it.
- Add the oil to the pan and fry the mushrooms until lightly golden. This should take 5-6 minutes. You might need to do this in two batches depending on the size of your pan. Once the mushrooms are cooked - add the shallots, garlic and herbs. Cook until the shallots are translucent and the garlic is fragrant, 1-2 minutes, taking care to stir the pan so that the garlic doesn't burn.
- Add the vegetable broth (or water). Add the spaghetti, 2 cups of the dairy-free milk (reserving half a cup), salt, nutritional yeast and miso. Cover the pan and bring it to a boil. Remove the lid, reduce to a simmer and cook for 8 to 10 minutes or until the pasta is cooked, stirring every minute or so to make sure the pasta doesn't clump together.
- When the pasta is cooked, remove the pan from the heat, and add the reserved half cup of milk and stir it through. Serve immediately.
LOW-FAT CREAMY MUSHROOM & HAM PASTA RECIPE | WOOLWORTHS
From woolworths.com.au
- Cook penne in a large pan of rapidly boiling, salted water until just tender. Drain and return to pan.
- Spray a non-stick frying pan with olive oil cooking spray. Heat over medium heat. Add mushrooms and cook for 8-10 minutes, stirring often, until golden and all liquid has evaporated. Add shallots and cook for 1 minute, stirring until well combined.
CREAMY MUSHROOM SHIRATAKI SPAGHETTI - CHLOE TING RECIPES
From recipes.chloeting.com
Servings 2
ALMOND MILK ALFREDO PASTA WITH MUSHROOMS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Cuisine EuropeanTotal Time 45 minsServings 4Calories 583 per serving
ONE-POT CREAMY CHICKEN & MUSHROOM PASTA RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 20 minsCategory Healthy Chicken Pasta RecipesCalories 426 per serving
VEGAN MUSHROOM PASTA - THE ALMOND EATER
From thealmondeater.com
5/5 (2)Total Time 25 minsCategory DinnerCalories 383 per serving
TASTETORONTO | MAFALDINE PASTA WITH CREAMY MUSHROOM SAUCE
From tastetoronto.com
CREAMY BACON AND MUSHROOM PASTA - EASY MIDWEEK MEAL
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CREAMY MUSHROOM PASTA - JENNIFER MEDHURST
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